• Light, lines, and the quiet of the past. Step inside the chateau. Every table in ESSENS marks the...
    160
    Light, lines, and the quiet of the past. Step inside the chateau. Every table in ESSENS marks the...
  • Silence, contrasts, and the magic of every season Even in winter, Hraniční Castle, home to...
    1310
    Silence, contrasts, and the magic of every season Even in winter, Hraniční Castle, home to...
  • Tripe and Truffle A new dish at Restaurant ESSENS is built on the contrast of two worlds: a...
    631
    Tripe and Truffle A new dish at Restaurant ESSENS is built on the contrast of two worlds: a humble,...
  • This inscription is more than just a geographic marker for us, it is the very heart of our...
    151
    This inscription is more than just a geographic marker for us, it is the very heart of our...
  • Each day begins with respect for our craft and a curiosity to learn something new. . . . Začínáme...
    1924
    Each day begins with respect for our craft and a curiosity to learn something new. . . . Začínáme...
  • Joy knew no bounds. Behind every detail are the people. One team. One journey. Restaurant ESSENS....
    1104
    Joy knew no bounds. Behind every detail are the people. One team. One journey. Restaurant ESSENS. ....
  • Today, joy and gratitude come together in a single moment. ESSENS Restaurant has just been...
    1979
    Today, joy and gratitude come together in a single moment. ESSENS Restaurant has just been awarded...
  • Snow was falling, So much like stars filling the dark trees that one could easily imagine its...
    771
    Snow was falling, So much like stars filling the dark trees that one could easily imagine its...
  • Every detail counts — and this year, we’ve earned half a point more. At this year’s Gault&Millau...
    2556
    Every detail counts — and this year, we’ve earned half a point more. At this year’s Gault&Millau...
  • Michal Toman He has been part of ESSENS since the very first day it opened. He takes care of...
    582
    Michal Toman He has been part of ESSENS since the very first day it opened. He takes care of guests...
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  • South Moravia has its star. A big thank you to Chef Otto Vasak and the entire ESSENS team. . . ....
    79750
    South Moravia has its star. A big thank you to Chef Otto Vasak and the entire ESSENS team. . . ....