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For dessert... Shoyu Panna Cotta Brûlée blood orange, crystallized fennel, yuzu marmalade, honey + ginger tuile, toki-beet syrup, shiso + basil #Dessert #Plating #TheArtofPlating #Vida #Chefs #PannaCotta #DessertFirst #SweetTooth #BloodOrange #Brûlée #VidaIndy #Restaurant
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This dessert has stayed on our menu this long for a reason... Ricotta Doughnuts bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream #Vida #VidaRestaurant #Chef #Baking #Dessert #Sugar #Doughnuts #Donuts #Ricotta #SweetTooth #TheArtofPlating #Presentation #Bacon
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Allen Bros. Ribeye brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom #Ribeye #AllenBros #Truffle #Gnocchi #Plating #Steak #Marbling #Vida #Chef #ChefsofInstagram #Cooking #MediumRare #Rare #Restaurant
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Hamachi cocoa + chile / avocado / cucumber / sesame tuile / habanero onion / aji amarillo sauce / cilantro #Hamachi #Cocoa #Chile #Avocado #Habanero #Cilantro #Vida #Chef #TheArtofPlating #Fish #Seafood #ChefsofIndy #CRG #Indianapolis
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Join us for a drink or two at Vida tonight! Vida has a full bar including craft cocktails, an extensive wine list, and a wide liquor selection. #Vida #FullBar #Cocktails #Wine #Liquor #WineList #OrangeTwist #Whiskey #Bartender #CraftCocktails #CRG #Bar