• Connie’s Kitchen Organic Ketchup is now in Luzern🎉. Ueli-Hof Bio-Hofladen is in 3 locations around beautiful Lake Lucerne (Moosmatterstr, Meggen & Ebikon) and is well-known for its high quality and sustainable assortment. In fact, Bio-Suisse had to create a new level of sustainable organic farming just for Ueli-Hof👏. We are delighted to find a new home amongst other delicious organic & sustainable specialties #connieskitchen #Luzern #local #Uelihof #shoplocal #Ebikon #Meggen #foodculture #visitluzern #visitswitzerland #sumptuousfoods #feedyoursoul #organicketchup #healthyfamilyfoods #healthyketchup #swissfood #madeinswitzerland #foodstartup #noaddedsugar #bioketchup #familienessen #natürlich #ernährung #ausderregion #gourmet #sustainable #biosuisse
    Connie’s Kitchen Organic Ketchup is now in Luzern🎉. Ueli-Hof Bio-Hofladen is in 3 locations around beautiful Lake Lucerne (Moosmatterstr, Meggen & Ebikon) and is well-known for its high quality and sustainable assortment. In fact, Bio-Suisse had to create a new level of sustainable organic farming just for Ueli-Hof👏. We are delighted to find a new home amongst other delicious organic & sustainable specialties #connieskitchen #Luzern #local #Uelihof #shoplocal #Ebikon #Meggen #foodculture #visitluzern #visitswitzerland #sumptuousfoods #feedyoursoul #organicketchup #healthyfamilyfoods #healthyketchup #swissfood #madeinswitzerland #foodstartup #noaddedsugar #bioketchup #familienessen #natürlich #ernährung #ausderregion #gourmet #sustainable #biosuisse
  • In search of blue skies, new hiking trails, and an equal share of the bacon & eggs, the crew headed for the big hills. Armed with a camp stove, sharp elbows, and a healthy dollop of Connie’s Kitchen Ketchup, the boys polished off the contents of the pan in record time (while Dad looked on with a concerned hungry look). It was one of those super simple, but oh so precious family outings that you remember long after all the bacon is gone! (Sherpa & Photo credit: @irishman_in_switzerland) Hike inspiration credit: @momstotszurich
    In search of blue skies, new hiking trails, and an equal share of the bacon & eggs, the crew headed for the big hills. Armed with a camp stove, sharp elbows, and a healthy dollop of Connie’s Kitchen Ketchup, the boys polished off the contents of the pan in record time (while Dad looked on with a concerned hungry look). It was one of those super simple, but oh so precious family outings that you remember long after all the bacon is gone! (Sherpa & Photo credit: @irishman_in_switzerland) Hike inspiration credit: @momstotszurich
  • It’s not every everyday you make the local newspaper, so we’ll chalk it down as a great week in the rollercoaster of #startuplife 🤗
    It’s not every everyday you make the local newspaper, so we’ll chalk it down as a great week in the rollercoaster of #startuplife 🤗
  • You might think that ketchup is the only thing I work on these days😉. Not the case - I’m always looking out for new dishes or reinventing old ones to share at my cooking & nutrition gigs. Given the time of year, I wanted to share the recipe for my all time favorite cosy fall pumpkin soup. It’s from our US based days and my good friend from Ithaca (🙌🏼 Greg May) shared it with me. I made it for the first time on a crisp Fall day in upstate New York and fell in love. Since then it’s been an Autumn staple in the Kelly household. You will find the recipe on the link in my bio. If you do make it, I’d love to hear what you think and see a picture! P.S. You might recognise the repurposed bottles I used for storage🍅
    You might think that ketchup is the only thing I work on these days😉. Not the case - I’m always looking out for new dishes or reinventing old ones to share at my cooking & nutrition gigs. Given the time of year, I wanted to share the recipe for my all time favorite cosy fall pumpkin soup. It’s from our US based days and my good friend from Ithaca (🙌🏼 Greg May) shared it with me. I made it for the first time on a crisp Fall day in upstate New York and fell in love. Since then it’s been an Autumn staple in the Kelly household. You will find the recipe on the link in my bio. If you do make it, I’d love to hear what you think and see a picture! P.S. You might recognise the repurposed bottles I used for storage🍅