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Keeping it very simple for our very first Connie’s Kitchen Vayo recipe: Potato Salad of the creamy nature: . 🥔 Steamed new baby potatoes 🧅 Spring onions 🌱 Fresh Chives 🌶 Cracked pepper 😋And a generous dollop of Connie’s Kitchen Vayo . Vayo is a brand new organic, rich and creamy plantbased mayo bursting with flavour. It’s made with high-oleic sunflower oil (better for you) and rescued linseed flour as a natural egg substitute (better for the planet). A delicious vegan mayo packed only with good stuff!
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📣 Announcing 🌻 Connie’s Kitchen VAYO - The better mayo! An organic, rich and creamy plantbased mayo bursting with flavour. Made with high-oleic sunflower oil (better for you) and rescued linseed flour as a natural egg substitute (better for the planet), this is a delicious vegan mayo packed only with good stuff! Now available in our online store and coming very soon to your local Bioladen, Unverpack, Vegan, Gourmet and Online stores across🇨🇭!
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Our Everyday Goodness Family is Growing 💫 #ketchupbackup #bettermayo Coming very soon to🇨🇭Bio & Sustainable stores near you!
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It’s been a very busy few weeks in Connie’s Kitchen. I haven’t shared many new blog recipes recently (sorry about that - that will resume soon) but I have been spending lots of time cooking up something delicious and healthy! Look 👀 out for some exciting saucey news this week💫!
