One of the nicest parts of start-up life as a mum, is the opportunity to pass the entrepreneurial spirit (and a never-ending to-do list) onto young minds. Helping out with small jobs, the kids learn skills for the future. And when things don’t go as planned, you can show them that obstacles are a part of life, and an opportunity to retool an idea or a method. In these photos, Jack and his Icelandic buddy Jon have perfected our online Ketchup order system 💪🏻!
Crafting flavorful food that brings people together makes me happy🤗. Within our families or at work, eating together makes us stronger as a team. . Check out the Connies Kitchen blog for the recipe of this week’s catered lunch: Chili Bean-Chickpea Stew served with fresh Guacamole, Sour cream & homemade Bread #EatTogether
Prior to start-up life in Switzerland, the boys, John and I went on a once in a lifetime ‘Weltreise’ for a year of exploring and family adventures. It was actually on our travels that the idea for a reimagined healthy Ketchup was born. In honor of Australia Day yesterday, the family revisited some of our fondest memories from down under. We loved every bit of our time there - from living in roof tents for 3 months, the wildlife, beautifully remote campsites, great foodie cities, and of course the wonderful Aussies. Happy 🇦🇺 Day!
Small country - big year! Our neighbour, Liechtenstein just celebrated its 300th birthday🎉. Well good people of Liechtenstein, 2019 is your lucky year🤗. Connie’s Kitchen is now shipping it’s yummy organic, no added sugar goodness to you🍅🌿. Party like it’s 1719🥂. . Order yours on www.connieskitchen.ch (link in bio) #tercentenary