Friday calls for chicken liver mousse and challah. And wine.
There is such a thing as a fall cocktail. It’s warm and cozy and it makes people happy.
Our menu changes sometimes... but today’s menu is this! And it’s good come see! Book at table or walk in!
Spicy Kale and Potato bread! Come try this for yourself #lunch from 1130-230 Tuesday to Friday!
Our lunch menu available from 1130 am to 230 pm come see us!
Chef @swiftmatthew is at @lestersfarmmarket for the @schoollunchassociation. Really happy to be a part of this (also, it’s until 2pm and it’s super fun).
Can you hear its call? #friday #sunnyday #fall #terrerestaurant #happyhour
Nova Scotia Clams.