Our bar top is the perfect place to catch all the March Madness action! Cheer on your favorite team while enjoying an “elite” meal. (Bracket busted? Don’t worry, ours are too.) #indyeats #indydrinks #CRGdining #provision #MarchMadness
Chef’s Feature: Pan Seared Halibut! - Leek and potato au gratin, radish salad with a preserved Meyer lemon vinaigrette, Romesco, arugula, topped with a crab cake
Don’t forget! CRG is hosting an event for autism awareness on Saturday, April 27th! This spectacular dinner will have a four course meal with wine pairings tailored to each course, starting with a cocktail and auction hour. 100% of proceeds will be donated. Don’t miss out!
Tonight’s feature: Two Filet Medallions with Red Drum -Roasted red pepper grits, rapini, Dorati cherry tomatoes, Oyster mushrooms, Thai basil beurre blanc
✨ INDY’S BEST STAYCATION – AT THE IRONWORKS HOTEL ✨ Who said staying in Indianapolis for Spring Break had to be a bad thing? With @ironworkshotelindy, @massageheightsindy and @provisionindy we can truly elevate your Spring Break experience! Enter below for a free one-night stay at @ironworksindy, a complimentary 1-hour couple’s massage at @massageheightsindy and a $100 gift card to @provision. To enter: (1) Follow all three (3) accounts, @ironworkshotelindy @massageheightsindy and @provisionindy (2) Tag three (3) friends who would LOVE this staycation! Winner will be randomly selected and announced Friday, March 22 at noon. No purchase necessary to win. This contest is in no way affiliated with Instagram. One entry per person. GOOD LUCK! ✨
Two features tonight! . •Appetizer: Hamachi and Yellowfin Tuna Crudo -Avocado, asparagus, radish, pickled cucumber and jalapeño, with a passion fruit purée . •Entrée: Red Drum -Lump crab, local mushrooms, leeks, cherry tomatoes, house pancetta, truffle mushroom duxelle, Marcona almonds