Some conversations require coffee. Others require brunch cocktails and a seat at the bar. 
Sure, we’re a tavern. But our bartenders aren’t just here to pull beer tabs. They know their way... 
You could order something unexpected… or you could order the espresso martini you actually want.... 
The plot: toasted herb focaccia. The twist: smoked Gouda sauce. The result: Garlic Bread Fondue. 
Draft beer or crafted cocktail? We don’t make you choose. At @stateandlakechicagotavern, the taps... 
Did you even come to Chicago if you didn’t have a Chicago dog? Ours keeps it classic with an...