Some people go to brunch for the mimosas. We respect that. We also recommend putting your fork to... 
Some conversations require coffee. Others require brunch cocktails and a seat at the bar. 
Sure, we’re a tavern. But our bartenders aren’t just here to pull beer tabs. They know their way... 
You could order something unexpected… or you could order the espresso martini you actually want.... 
The plot: toasted herb focaccia. The twist: smoked Gouda sauce. The result: Garlic Bread Fondue. 
Draft beer or crafted cocktail? We don’t make you choose. At @stateandlakechicagotavern, the taps...