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First week back at Primavera, New Year means new crop! Harvest is underway in Ethiopia is already and Guatemala will follow soon.
Quality is looking fantastic and we'll have some truly special lots form your favourite producers on the way. If you haven’t already, get in touch your projections for the upcoming harvests for your Spring and Summer coffees!
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We can't believe it, but a new year is about to bloom. 2025 was a challenging year in some ways, but it also brought deeper relationships, lots of learning, and some really special coffees that we are truly grateful for. See you in 2026!
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Wishing you a wonderful holiday season! We are grateful for your support this year more than ever.
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Our annual Christmas party this week in Huehuetenango was attended by a record amount of producers. A little thank you to the last year and good luck for the new harvest, which is just now starting!
Please note that our offices are closed from December 22 - January 5. Your last call for releases is tomorrow! Expect delays during the coming weeks.
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Another update from Huehuetenango! Julio Cano is pictured here building a cement box for his worms. Soon, he'll be able to add kitchen scraps, coffee pulp, animal waste, and more to the box for these worms to produce a high-quality compost.
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Ethiopia 2026 is going to move fast. 🌱
Low volume, high competition — and some truly standout coffees on the way.
Get the full harvest update in the link in our bio.
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Need coffee? We've got you covered, but make sure you order early to ensure your coffee beats the holiday shipping rush!
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In our experience, small producers take incredible pride in their work, as evidenced by this sparkling clean fermentation tank from Peru. We love partnering with roasters to find a perfect home for lots from farms like this one!
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Gesler Martinez, pictured here, is showing off the biochar oven he received as part of our biochar and worm compost pilot project. Gesler produces washed, honey, and natural coffees at his farm, and our agronomy team will show him how to transform the dried pulp waste into biochar to apply to soils. Next up, worm delivery!