![Wishing you a wonderful holiday season! We are grateful for your support this year more than ever.]()
Wishing you a wonderful holiday season! We are grateful for your support this year more than ever. ![Our annual Christmas party this week in Huehuetenango was attended by a record amount of producers....]()
Our annual Christmas party this week in Huehuetenango was attended by a record amount of producers. A little thank you to the last year and good luck for the new harvest, which is just now starting!
Please note that our offices are closed from December 22 - January 5. Your last call for releases is tomorrow! Expect delays during the coming weeks.![Another update from Huehuetenango! Julio Cano is pictured here building a cement box for his worms....]()
Another update from Huehuetenango! Julio Cano is pictured here building a cement box for his worms. Soon, he'll be able to add kitchen scraps, coffee pulp, animal waste, and more to the box for these worms to produce a high-quality compost. ![Ethiopia 2026 is going to move fast. 🌱 Low volume, high competition — and some truly standout...]()
Ethiopia 2026 is going to move fast. 🌱
Low volume, high competition — and some truly standout coffees on the way.
Get the full harvest update in the link in our bio.![Need coffee? We've got you covered, but make sure you order early to ensure your coffee beats the...]()
Need coffee? We've got you covered, but make sure you order early to ensure your coffee beats the holiday shipping rush! ![In our experience, small producers take incredible pride in their work, as evidenced by this...]()
In our experience, small producers take incredible pride in their work, as evidenced by this sparkling clean fermentation tank from Peru. We love partnering with roasters to find a perfect home for lots from farms like this one! ![Gesler Martinez, pictured here, is showing off the biochar oven he received as part of our biochar...]()
Gesler Martinez, pictured here, is showing off the biochar oven he received as part of our biochar and worm compost pilot project. Gesler produces washed, honey, and natural coffees at his farm, and our agronomy team will show him how to transform the dried pulp waste into biochar to apply to soils. Next up, worm delivery! ![This shot shows our agronomist José López introducing Primavera to a group of farmers from Pumurco...]()
This shot shows our agronomist José López introducing Primavera to a group of farmers from Pumurco - Cooperativa Los Páramos in northern Peru. Their coffee has just arrived at the Annex in Oakland, but bags are flying out the door. Get in touch for samples of their coffee! ![Visiting the Kaffa region in Ethiopia this week with the Europe team. A lot of care is taken on the...]()
Visiting the Kaffa region in Ethiopia this week with the Europe team. A lot of care is taken on the drying beds so that the coffees will be as clean as possible.
