![We’re having a great World of Coffee at Roaster Village East #77. We even had one of our top...]()
We’re having a great World of Coffee at Roaster Village East #77. We even had one of our top producers Fredy Orantes stop by! ![We’re looking forward to seeing you all at World of Coffee this week in Geneva, Switzerland! Find...]()
We’re looking forward to seeing you all at World of Coffee this week in Geneva, Switzerland! Find us at Roasters Village booth #77 for daily cuppings & refreshing jamaica.
Let us know if you’re coming to catch up! 🇨🇭![Guatemala is a small country, but it features a remarkably varied landscape. Pictured here is...]()
Guatemala is a small country, but it features a remarkably varied landscape. Pictured here is 'Sierra de los Cuchumatanes', the highest non-volcanic mountain range in Central America. This place is located on the west of Huehuetenango and the area presents a striking contrast to the green and lush hills found in Huehue! ![In this image (pic 1), the coffee is shown while fermenting in a tank in Guatemala, but now it has...]()
In this image (pic 1), the coffee is shown while fermenting in a tank in Guatemala, but now it has arrived at our warehouse in Europe! La Mora, created by Eduardo Pablo Lorenzo (pic 2), presents an outstanding flavour profile with hints of stone fruits, apple juice, dried dates, plums, and milk chocolate.
Reach out to the Europe team to try a sample of this lot!
[Producers that appear in photos have given their consent to appear in Primavera content]![Part two of our interview with Don Hector, a member of the Tinamit Tolimán cooperative, where we...]()
Part two of our interview with Don Hector, a member of the Tinamit Tolimán cooperative, where we source many amazing natural and honey processed coffees. In this video Don Hector goes into depth about the opportunities, but also challenges, faced by coffee farmers at the present moment. ![Should you have had the chance to come see us in Guatemala, you likely encountered our Agronomist,...]()
Should you have had the chance to come see us in Guatemala, you likely encountered our Agronomist, José Lopez (see pic 1)! A fantastic coffee producer, a cherished coworker and highly regarded within the Huehue coffee community. While we previously simply referred to him as José Lopez, we refer to him as José Alberto nowadays since, another José Lopez (pic 2) joined the Agronomy team! He is referred to as José Manuel and is as knowledgeable and friendly as José the first. ![End of May means the start of the rainy season in Guatemala, a critical time for plants - including...]()
End of May means the start of the rainy season in Guatemala, a critical time for plants - including coffee - to recuperate from the long dry season which runs from November to May.
The first weeks of rain are crucial for coffee trees, as the moisture triggers flowering. Good rains and healthy flowers mean a strong start to the harvest to come, many months later.![We've got fresh crop Ethiopian coffees making their way to the US, UK and Europe this summer,...]()
We've got fresh crop Ethiopian coffees making their way to the US, UK and Europe this summer, including lots in our Arcoíris Series which highlights our most unique and rare offers.
Get in touch with us to find out more 🇪🇹![Would you like the latest Primavera Green Coffee updates delivered to your inbox? Subscribe to...]()
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