![This week, our QC hero Seiner, has travelled from Guatemala City to Huehuetenango to help the...]()
This week, our QC hero Seiner, has travelled from Guatemala City to Huehuetenango to help the Agronomy team host a series of cupping courses for a few local producers! Next to learning how to cup they also focus on green grading.
The whole week was fully booked out!![Wondering what a striped bourbon looks like? Look no further! 🐅]()
Wondering what a striped bourbon looks like? Look no further! 🐅 ![This is Yulieth Mora, one of the expert producers our team has met in Colombia on our recent trip....]()
This is Yulieth Mora, one of the expert producers our team has met in Colombia on our recent trip. We were awed by her commitment to improving and experimenting the processing of their coffees. We're very excited to be solidifying our relationship with Yulieth! ![Discover the intricacies of Colombian coffee production methods in our forthcoming newsletter! Our...]()
Discover the intricacies of Colombian coffee production methods in our forthcoming newsletter! Our team members, Hillary and José, took a trip to connect with some of our Colombian producer partners to uncover the secrets behind the brilliance of these pink bourbons. 🌟 ![To the folks who have explored the latest Sustainability Report detailing Primavera's initiatives...]()
To the folks who have explored the latest Sustainability Report detailing Primavera's initiatives for 2024, Paula, with her hands immersed in soil, probably doesn’t appear too unusual!
Indeed! This is our worm-based compost! Paula and producer Ramon Pablo have been diligently crafting nutrient-rich compost through worms to rejuvenate the soil for his coffee plants, and the results are promising!![Our wonderful Hillary (US team) and José (our Huehue based agronomer) travelled to Colombia to meet...]()
Our wonderful Hillary (US team) and José (our Huehue based agronomer) travelled to Colombia to meet with some talented and passionate producers we work with. They learnt a lot about the processing happening there and Hillary is sharing her insights in our upcoming newsletter! Make sure you are subscribed to not miss it! ![Over the summer months and after the rains in Guatemala coffee flowers wilt and give way to new...]()
Over the summer months and after the rains in Guatemala coffee flowers wilt and give way to new green cherries. Over the next few months these will develop and ripen ready for the next harvest! ![We're visiting the Arley family at their farm, La Piragua, located 1,800 masl in Palestina,...]()
We're visiting the Arley family at their farm, La Piragua, located 1,800 masl in Palestina, Colombia. Produced with a commitment to sustainability and a passion for quality, we’re thrilled to be welcoming their coffees back into our warehouses.
Keep an eye out for their washed and natural Pink Bourbon and Red Striped Bourbon (a natural mutation of Pink Bourbon) on our offer list, two highly sought-after varieties celebrated for their expressive, high-quality flavor profiles.![2025 has brought another round of exceptional Ethiopian coffees to the US, Europe, and the UK. ...]()
2025 has brought another round of exceptional Ethiopian coffees to the US, Europe, and the UK.
If you haven’t yet, now’s the time to try our latest washed and natural regional lots from Sidama, Ethiopia. Think bright, clean cups with high sweetness and notes of stone fruit and citrus.
