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Bay Area coffee roasters, mark your calendars! We're hosting a cupping at @corocoffee in Berkeley on July 29 at 11 AM. Fresh lots from Ethiopia and Guatemala have just hit the Annex and you are not going to want to miss these.
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Current status of Huehuetenango crop 2027! Green and lush looking coffee plants, busy producing next year's coffee cherries.
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Post harvest in Guatemala is maybe as busy as the harvest period is for our Huehuetenango based team. They are making preparations to replenish the soil and help the plants produce next year's harvest! In photo 1, you see Yeimi and Paula prepare worm tea. In photo 2 Paula is adding the heavy nutrient rich tea to a coffee plant.
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Thanks for hanging out with us this year in Brussels!
Hope to see you again soon.
Cupped anything you like? Most of our coffees are available spot now at your local warehouse. Get in touch to reserve yours!
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Did you know 98% of Guatemala's coffee is shade grown?
That's not a coincidence. Shade trees slow down ripening, protect the soil, and keep the farm in balance — naturally. The result is coffee with more depth and complexity.
It's one of the reasons we love sourcing from Guatemala. Good growing conditions are already part of the culture.
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Ethiopians are now available at CTI NJ and Vollers Holland, and the coffees are tasting beautiful! Get in touch with our team for samples before they fly out the door.
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La Colina, a fantastic farm managed by Antonio Medina, is located close to the renowned Antigua region in Guatemala.
With a wealth of experience and passion invested in the process, Antonio’s coffee exemplifies his dedication to excellence and consistency. We have an array of varieties available in the UK, Europe, and the USA. Contact us to request samples today!
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Ethiopian coffees are landing this month in Europe & USA. We're in love with this year's offering and we reckon you might too! Get in touch to receive samples.
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Our Guatemalan naturals are almost here!
This week we finished milling and bagging this year’s natural lots from Guatemala. Working with smaller lots and whole cherries makes the process especially technical and time intensive - requiring extra cleaning runs, careful recalibrations, and plenty of attention at every stage - but the results are always worth it.
Producing naturals comes with risk, but it also gives producers the opportunity to elevate cup quality and earn higher prices for their harvests. This year’s coffees have been tasting fantastic so far, and we’re excited to finally get them on the water.
Head to our offer list to see what’s inbound.