• Need coffee? We've got you covered, but make sure you order early to ensure your coffee beats the...
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    Need coffee? We've got you covered, but make sure you order early to ensure your coffee beats the holiday shipping rush!
  • In our experience, small producers take incredible pride in their work, as evidenced by this...
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    In our experience, small producers take incredible pride in their work, as evidenced by this sparkling clean fermentation tank from Peru. We love partnering with roasters to find a perfect home for lots from farms like this one!
  • Gesler Martinez, pictured here, is showing off the biochar oven he received as part of our biochar...
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    Gesler Martinez, pictured here, is showing off the biochar oven he received as part of our biochar and worm compost pilot project. Gesler produces washed, honey, and natural coffees at his farm, and our agronomy team will show him how to transform the dried pulp waste into biochar to apply to soils. Next up, worm delivery!
  • This shot shows our agronomist José López introducing Primavera to a group of farmers from Pumurco...
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    This shot shows our agronomist José López introducing Primavera to a group of farmers from Pumurco - Cooperativa Los Páramos in northern Peru. Their coffee has just arrived at the Annex in Oakland, but bags are flying out the door. Get in touch for samples of their coffee!
  • Visiting the Kaffa region in Ethiopia this week with the Europe team. A lot of care is taken on the...
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    Visiting the Kaffa region in Ethiopia this week with the Europe team. A lot of care is taken on the drying beds so that the coffees will be as clean as possible.
  • It's World Maize Day! ⁠ ⁠ Did you know that maize (corn) has been cultivated in the Americas for...
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    It's World Maize Day! ⁠
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    Did you know that maize (corn) has been cultivated in the Americas for over 7000 years? Maize forms the cornerstone of the Mayan diet, and is so important to survival in the Mayan world that it features in their creation myths. Their sophisticated techniques to cultivate maize are widely considered the key to the success of the Mayan empire.
  • The Europe team visited the dry mill in Ethiopia today, getting to know the staff and their...
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    The Europe team visited the dry mill in Ethiopia today, getting to know the staff and their process.

    We’ll be sharing updates over the next few days of our experience!
  • The Europe team will be in Ethiopia next week, visiting some of the producers that made your...
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    The Europe team will be in Ethiopia next week, visiting some of the producers that made your coffee!⁠
    ⁠
    We'll be sharing our experiences here. Let us know if you have any questions, and we'll be sure to ask them our local team there. 🇪🇹
  • Our new warehouse in Huehuetenango is getting ready for the upcoming Guatemala harvest! Do you...
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    Our new warehouse in Huehuetenango is getting ready for the upcoming Guatemala harvest! Do you think you know what you'll need in 2026? Shoot us a message now and make sure you won't miss out on these beautiful coffees next year!