![Anyone who has been to Finca El Carrizal will have seen first hand what an integrated,...]()
Anyone who has been to Finca El Carrizal will have seen first hand what an integrated, nature-friendly farm looks like thanks to its owner, Don Carlos. In addition to cultivating a wide variety of trees and native plants, Carlos takes care not to disturb the nesting grounds of birds by leaving dead trees and wild areas untouched.
The health of the wider ecosystem on a coffee farm has a direct impact on the resilience of its crops. Producers like Don Carlos are examples of what the pursuit of regenerative farming looks like in practice.![This year our team in Guatemala are rolling out some exciting new sustainability projects focused...]()
This year our team in Guatemala are rolling out some exciting new sustainability projects focused on improving soil quality and reducing farmers' cost of production. Our projects target improvements in soil humidity, nutrient absorption, and organic matter, contributing to healthy coffee trees and reducing the dependence on chemical fertilizer.
Starting with twenty pilot farms chosen to represent members of our diverse network of producers, we are providing each farm with all materials free of charge, as well as training, soil tests and ongoing support.
Read more about Primavera Projects at our website by following the link in bio. 🪱![Amsterdam come see us! ❌❌❌ Kim will be roaming the floors of the Amsterdam Coffee Festival this...]()
Amsterdam come see us! ❌❌❌
Kim will be roaming the floors of the Amsterdam Coffee Festival this week. Shoot us a message if you want to say hi or catch up!![Searching for a beautiful microlot? We have stunners from Colombia still available, so get in touch...]()
Searching for a beautiful microlot? We have stunners from Colombia still available, so get in touch with our sales team to get your hands on samples! These lots in our Arcoíris Series have dazzled us this year with sparkling tropical fruits, soft chamomile, vibrant peach - and so much more. This photo comes from Eulises Guzman in Huila, and we're certain that the careful drying conditions contribute to the incredible quality of the final product. ![Join Stijn for an exclusive cupping at the second edition of the @coffeeast_festival East European...]()
Join Stijn for an exclusive cupping at the second edition of the @coffeeast_festival East European Coffee Culture Festival this April 4th in Bucharest, Romania, and be one of the first to discover the 2025 harvest.
Cuppings will take place in the Cupping Room, close to the Coffee Market. No need to sign up, just join the cupping! 🥄![Over the past several weeks, our sales team have been visiting with producers in Huehuetenango and...]()
Over the past several weeks, our sales team have been visiting with producers in Huehuetenango and across our other sourcing regions in Guatemala.
More than just attractive photos, when we visit farmers we get in-person updates on the harvest, learn how individual producers differ in their styles of processing, and build a stronger bond between their work and that of our partners across the world.
Get in touch to learn more about this year's harvest and all the fun things we got up to this year 🌱![As the days get longer in the Northern hemisphere and harvest is just passing its peak in...]()
As the days get longer in the Northern hemisphere and harvest is just passing its peak in Guatemala, bright colors and bright coffees are starting to emerge. While we here at Primavera are always in a springtime mood (get it?) we hope that fresh samples winging their way around the globe are helping to share a bit of our Guatemalan sunshine 🌞
Wanting a bit of color on your cupping table? Get in touch with us at info@primavera.coffee for sample requests 🌸🌺✌️![Finca Concepción, a beautifully-managed farm in Jalapa. You can see how intentionally these...]()
Finca Concepción, a beautifully-managed farm in Jalapa. You can see how intentionally these gravilea trees were planted, giving just the right amount of shade to the coffee plants. ![On a recent trip to Huehuetenango, we spoke to members of our technical team about what motivated...]()
On a recent trip to Huehuetenango, we spoke to members of our technical team about what motivated them to become agronomists, what they find rewarding about the work, and new things they've been learning this year.
Yeimi Galindo is a trained agronomist who, among many responsibilities, is helping support our new worm compost and biochar projects this season.
