![The Europe team will be in Ethiopia next week, visiting some of the producers that made your...]()
The Europe team will be in Ethiopia next week, visiting some of the producers that made your coffee!
We'll be sharing our experiences here. Let us know if you have any questions, and we'll be sure to ask them our local team there. 🇪🇹![Our new warehouse in Huehuetenango is getting ready for the upcoming Guatemala harvest! Do you...]()
Our new warehouse in Huehuetenango is getting ready for the upcoming Guatemala harvest! Do you think you know what you'll need in 2026? Shoot us a message now and make sure you won't miss out on these beautiful coffees next year! ![Coming soon to the US & Europe: four fresh lots from Villa Pastora, managed by Yulieth Mora. Among...]()
Coming soon to the US & Europe: four fresh lots from Villa Pastora, managed by Yulieth Mora. Among many great coffees we have, for the first time ever, a yeast inoculated ombligon variety coming in. Samples are available now - get in touch to try it out! ![This week, our QC hero Seiner, has travelled from Guatemala City to Huehuetenango to help the...]()
This week, our QC hero Seiner, has travelled from Guatemala City to Huehuetenango to help the Agronomy team host a series of cupping courses for a few local producers! Next to learning how to cup they also focus on green grading.
The whole week was fully booked out!![Wondering what a striped bourbon looks like? Look no further! 🐅]()
Wondering what a striped bourbon looks like? Look no further! 🐅 ![This is Yulieth Mora, one of the expert producers our team has met in Colombia on our recent trip....]()
This is Yulieth Mora, one of the expert producers our team has met in Colombia on our recent trip. We were awed by her commitment to improving and experimenting the processing of their coffees. We're very excited to be solidifying our relationship with Yulieth! ![Discover the intricacies of Colombian coffee production methods in our forthcoming newsletter! Our...]()
Discover the intricacies of Colombian coffee production methods in our forthcoming newsletter! Our team members, Hillary and José, took a trip to connect with some of our Colombian producer partners to uncover the secrets behind the brilliance of these pink bourbons. 🌟 ![To the folks who have explored the latest Sustainability Report detailing Primavera's initiatives...]()
To the folks who have explored the latest Sustainability Report detailing Primavera's initiatives for 2024, Paula, with her hands immersed in soil, probably doesn’t appear too unusual!
Indeed! This is our worm-based compost! Paula and producer Ramon Pablo have been diligently crafting nutrient-rich compost through worms to rejuvenate the soil for his coffee plants, and the results are promising!![Our wonderful Hillary (US team) and José (our Huehue based agronomer) travelled to Colombia to meet...]()
Our wonderful Hillary (US team) and José (our Huehue based agronomer) travelled to Colombia to meet with some talented and passionate producers we work with. They learnt a lot about the processing happening there and Hillary is sharing her insights in our upcoming newsletter! Make sure you are subscribed to not miss it!
