![We’ll be returning to World of Coffee in Brussels, Belgium 🇧🇪 next week with our entire team from...]()
We’ll be returning to World of Coffee in Brussels, Belgium 🇧🇪 next week with our entire team from Europe.
Come discover our freshest arrivals from Guatemala and Ethiopia (find the cupping schedule in the next slide), along with some refreshing jamaica 🌺, or simply drop by to chat with our cheerful team.
Hope to see you there at booth #11173 (close to the roaster's village in hall 11)!![Did you know 98% of Guatemala's coffee is shade grown? That's not a coincidence. Shade trees slow...]()
Did you know 98% of Guatemala's coffee is shade grown?
That's not a coincidence. Shade trees slow down ripening, protect the soil, and keep the farm in balance — naturally. The result is coffee with more depth and complexity.
It's one of the reasons we love sourcing from Guatemala. Good growing conditions are already part of the culture.![Ethiopians are now available at CTI NJ and Vollers Holland, and the coffees are tasting beautiful!...]()
Ethiopians are now available at CTI NJ and Vollers Holland, and the coffees are tasting beautiful! Get in touch with our team for samples before they fly out the door. ![La Colina, a fantastic farm managed by Antonio Medina, is located close to the renowned Antigua...]()
La Colina, a fantastic farm managed by Antonio Medina, is located close to the renowned Antigua region in Guatemala.
With a wealth of experience and passion invested in the process, Antonio’s coffee exemplifies his dedication to excellence and consistency. We have an array of varieties available in the UK, Europe, and the USA. Contact us to request samples today!![Ethiopian coffees are landing this month in Europe & USA. We're in love with this year's offering...]()
Ethiopian coffees are landing this month in Europe & USA. We're in love with this year's offering and we reckon you might too! Get in touch to receive samples. ![Our Guatemalan naturals are almost here! This week we finished milling and bagging this year’s...]()
Our Guatemalan naturals are almost here!
This week we finished milling and bagging this year’s natural lots from Guatemala. Working with smaller lots and whole cherries makes the process especially technical and time intensive - requiring extra cleaning runs, careful recalibrations, and plenty of attention at every stage - but the results are always worth it.
Producing naturals comes with risk, but it also gives producers the opportunity to elevate cup quality and earn higher prices for their harvests. This year’s coffees have been tasting fantastic so far, and we’re excited to finally get them on the water.
Head to our offer list to see what’s inbound.![Counting down to Roast Summit! Primavera is a proud sponsor and this event is a special one - two...]()
Counting down to Roast Summit! Primavera is a proud sponsor and this event is a special one - two days of learning and meeting new and old friends. Send us a message or email if you'll be at the event and you'd like to connenct. @roastmagazine ![Last year we were lucky to meet Yulieth Mora at her farm Villa Pastora in Huila, Colombia. Yulieth...]()
Last year we were lucky to meet Yulieth Mora at her farm Villa Pastora in Huila, Colombia. Yulieth produces a range of fantastic single variety lots, washed, naturals and more. Volumes are relatively small but quality is outstanding! We have two more lots available heading to Europe/UK. A Washed Bourbon Aji and Washed Pink Bourbon. Reach out if you haven't tried her coffees already! ![Exploring the range and depth of coffee profiles in Ethiopia has been an exciting journey for our...]()
Exploring the range and depth of coffee profiles in Ethiopia has been an exciting journey for our team over the last few years. We’re excited to be welcoming another harvest and continuing to work with passionate producers like Daniso Horsa, pictured here at his processing site in Bombe, Shantawene, Ethiopia.
New lots will be landing over the coming weeks, so keep an eye on our offer list for the latest availability — and be sure to request samples early so you don’t miss out. Look out for Daniso’s reduced oxygen natural ferments and cascara-infused washed lots.
