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If you've received one of our Provenir Meat Packs delivered to your door it's likely you've unpacked a beef bavette steak. Bavette is the French name for the flank steak and is one of the cuts in our 'artisan' range. A striated muscle, the bavette is cut from the inside of the rib cage, and is generally quite long and flat. This is a cut that is often delegated to mince in Australia, yet a favourite of European cuisine, we believe it should be valued and savoured for its strong flavour. It's a cut that it not easily over powered by rich marinades and sauces. The key to preparing bavette is to cook it on a high heat [200C+] until no more than medium rare, then rest the meat for the same time as cooked. It can be simply seasoned or treated with a marinade before cooking. For the best eating experience, slice the steak against the grain and serve. #bavette #steak #onfarmprocessed #beef #grassfedbeef #australianbeef #artisancuts #quickcook #provenir #loveyourmeat
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An absolute honour to spend the morning with Professor Temple Grandin today! Internationally renowned for her research into animal behaviour and author of numerous peer reviewed scientific research papers, Grandin has been a great inspiration to our team as we designed and built Australia's first mobile on-farm abattoir. When we heard Temple was in town for a conference we jumped at the opportunity to meet, 'virtually' walk her through our mobile abattoir and discuss our design - which includes key elements based on her research to minimise pre-slaughter stress, and maximise animal welfare and meat quality. It was an honour to meet with Professor Grandin and we were truly enlightened by her first hand opinion of our operation and mobile unit. Our conversation over breakfast meandered through the regulatory framework in which we operate, to the farmers with which we're partnering right down to the presentation of our quality beef product when it reaches our customers hands. As we shared images and video of our on-farm operations Temple offered poignant suggestions of timely and minor changes that would offer significant improvements to both animal welfare and business viability. Temple is one of the most well-known individuals on the autism spectrum to publicly share insights from her personal experience of autism. She explained that it's her experience as a visual thinker that has given her insight into the minds of cattle, and how they see the world. It has taught her to value the changes in details to which animals are particularly sensitive and to design thoughtful and humane animal-handling equipment. It was a great privilege to meet Temple Grandin today, to have her audience and share with her the way in which her work has inspired Provenir. #templegrandin #animalwelfare #internationalexpert #industryexpert #grandin #onfarmabattoir #onfarmprocessed #mobilesbattoir #inspired #animalbehaviour #animalbehaviorist #animalbehaviourandwelfare
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So EXCITED to open @theageaustralia @goodfoodau today and see an article on Provenir beef! What we LOVED most was the feedback from some of Australia's top chefs on their experience cooking and eating our on-farm processed beef! remarkably good ‘‘It is awesome very tender and juicy deep flavour some of the best and on the concept of on-farm processing.. just brilliant Thanks to @foodcornish for delving into the story behind Provenir and sharing these words. @guygrossi @threeblueducks @darrenrobertsonfood We knew on-farm processing was the right thing to do for animal welfare, we knew it would benefit farmers and that it would improve meat quality but to read these words from such highly regarded chefs really validates the process of on-farm processing to retain the meat quality our farmers work so hard to produce! #goodfood #theage #inthenews #onfarmprocessed #mobileabattoir #trueprovenance
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Another happy customer receiving their Provenir Meat Pack! While we’re still rolling out your @Pozible campaign rewards the great news is our online store is NOW OPEN! Click, select your pack and get cooking with delicious grass-fed beef delivered to your door! #nowopen #onlinestore #grassfedbeef #provenirbeef #onfarmprocessed #improvedanimalwelfare #meatpacks #deliveredtoyourdoor #linkinbio #melbourne #sydney #victoria #newsouthwales #melbournefoodie #sydneyfoodies
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Attention Sydney & NSW - our online store is NOW OPEN!! We have a delivery heading your way NEXT WEEK and a limited number of Provenir Meat Packs still available! Jump online, select your pack and be enjoying Provenir beef next weekend! Grass-fed beef, processed on-farm - an Australian first! www.provenir.com.au/online #onlineshopping #sydney #shopsydney #onlineshopping #beef #deliveredtoyourdoor
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All packed and ready for delivery to our Pozible supporters homes! Inside you’ll find a selection of cuts including bavette, rump fillet, porterhouse steak, scotch, topside roasts chuck roast, plus kebabs, sausages and the best mince you’ve ever cooked with! Our online store is NOW OPEN and awaiting your order! #linkinbio #onfarm #onfarmprocessed #loveyourmeat #homedelivered #meatpack #homedeliveredmeat #melbourne #sydney #geelong #ballarat #nowavailable #aussiebeef #homedelivery
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So excited to see our #provenir beef cheeks on the menu @guygrossi !! 14 month grass-fed #hereford beef! Processed on-farm at Claredale, Riverina NSW. Thanks to @grimmedog #beefwithprovenance #onfarmprocessed #provenir #melbourne #melbournerestaurant #loveyourmeat
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Wow it feels good to finally hold one this beauty! Our official licensed meat stamp for our mobile on-farm abattoir! #australianfirst #mobileabattoir #onfarm #onfarmprocessed #improvedanimalwelfare #licenced #stampofapproval
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EXCITING NEWS!!! An Australian first! We did it - together! #australianfirst #onfarmprocessed #onfarm #australianbeef #aussiebeef #hereford #riverinansw #nsw #loveyourmeat #highestwelfareprocessing #announcement #licenced #mobileprocessing #msu
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With ONE DAY remaining of our campaign we have released a NEW reward thanks to the amazing support from chef and restaurateur @guygrossi - an exclusive dining experience at @grossiflorentino !! Be quick, support Provenir and treat yourself and a loved one to this beautiful dining experience! #pozible #linkinbio #endstonight #bonusday
![If you've received one of our Provenir Meat Packs delivered to your door it's likely you've unpacked a beef bavette steak.
Bavette is the French name for the flank steak and is one of the cuts in our 'artisan' range. A striated muscle, the bavette is cut from the inside of the rib cage, and is generally quite long and flat.
This is a cut that is often delegated to mince in Australia, yet a favourite of European cuisine, we believe it should be valued and savoured for its strong flavour. It's a cut that it not easily over powered by rich marinades and sauces.
The key to preparing bavette is to cook it on a high heat [200C+] until no more than medium rare, then rest the meat for the same time as cooked. It can be simply seasoned or treated with a marinade before cooking.
For the best eating experience, slice the steak against the grain and serve. #bavette #steak #onfarmprocessed #beef #grassfedbeef #australianbeef #artisancuts #quickcook #provenir #loveyourmeat](https://scontent.cdninstagram.com/vp/cab7ca7e3d2f4cf0cf660cefa1428f5e/5DEE99E8/t51.2885-15/sh0.08/e35/s640x640/66671409_214693466162843_6021886291898763402_n.jpg?_nc_ht=scontent.cdninstagram.com)
