Special tonight. Asparagus, snow peas, kefalograviera crema, lavosh. 
Ring the bell! We are back. Mussels & kritharaki, bass strait scallops with Greek XO butter. 
A little beach cantina at Marmagkas beach on #ithaca #greece 
Pine mushroom and chestnut 🌰 tart. A special. Next weekend will be our last as we close for a... 
Moussaka, our midweek special through May as nights get colder. 
Χριστός ανέστη 
Myzithra and spinach manti, yogurt sauce. An autumn special. 
Goats curd, figs, walnuts. On this weekend.