Χριστός ανέστη 
Myzithra and spinach manti, yogurt sauce. An autumn special. 
Goats curd, figs, walnuts. On this weekend. 
We will be open 6 days a week in march. The best month to visit beautiful lorne, warm days and lots... 
We were thrilled to be awarded one hat this year. It’s a great credit to the team for their hard... 
Artichokes, fresh broad beans, preserved lemon yogurt. Spring vegetables in full flight. 
Bacalao croquets, Saturday lunch vibes. 
Bluefin tuna pastourma, a special this weekend