Pine mushroom and chestnut 🌰 tart. A special. Next weekend will be our last as we close for a... 
Moussaka, our midweek special through May as nights get colder. 
Χριστός ανέστη 
Myzithra and spinach manti, yogurt sauce. An autumn special. 
Goats curd, figs, walnuts. On this weekend. 
We will be open 6 days a week in march. The best month to visit beautiful lorne, warm days and lots... 
We were thrilled to be awarded one hat this year. It’s a great credit to the team for their hard... 
Artichokes, fresh broad beans, preserved lemon yogurt. Spring vegetables in full flight.