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It’s our final week before we close for a short winter break. We will be closed from June 10...
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Good luck to all the runners this weekend! We’ve got post marathon feasting covered....
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Χριστός Ανέστη! A very happy orthodox Easter to all those that celebrate. Also pictured chargrilled...
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Spring Bay mussels, garlic & parsley butter
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Fresh Lorne caught baby snapper, vine leaf salsa, on the menu tonight
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kataifi cannoli, passion fruit curd ice cream. Our dessert special today.
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Some dishes we loved since Christmas: 1. Gin & dill cured Spanish mackerel. 2. Lorne caught...
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Two specials this weekend- 1. Sardines Savoro, roast peppers, currants and pine nuts. 2. Gin & dill...