Artichokes, fresh broad beans, preserved lemon yogurt. Spring vegetables in full flight. 
Bacalao croquets, Saturday lunch vibes. 
Bluefin tuna pastourma, a special this weekend 
Local octopus, salsa verde, pickled chilli on the menu. We are back open after a short winter break. 
It’s our final week before we close for a short winter break. We will be closed from June 10... 
Good luck to all the runners this weekend! We’ve got post marathon feasting covered.... 
Χριστός Ανέστη! A very happy orthodox Easter to all those that celebrate. Also pictured chargrilled... 
Spring Bay mussels, garlic & parsley butter