Feeling all the December vibes with this Winter Wonderland Smoothie Bowl that I designed in partnership with @ohifoodco. How fun is this?? It would be a great healthy holiday breakfast or even dessert for kids... and of course adults too! Check out the time-lapse video in my stories to see how I made it. . Here’s how to create this nourishing night-time winter scene: ❄️Color your favorite light-colored smoothie with blue spirulina (I just made a really simple, thick banana and soy milk smoothie) and add two thirds of it to a bowl ❄️Add more blue spirulina to the remaining smoothie and re-blend to get a darker blue color, then swirl it in ❄️Use coconut flakes to make snow on the ground and in the sky ❄️Add blue and purple chocolate-covered peanuts (or blueberries!) as planets ❄️Add your favorite festive sprinkles to the sky to represent far-away, glittering stars ❄️Cut OHi superfood bars into stars and add them to the sky (hint: warm them up first for easier cutting!) ❄️Cut apple slices into snowflakes and add them to the sky and ground ❄️Bonus points: add a polar bear, penguin, snowman, or other wintry creature . Adorable, right?? If you make a wintry smoothie bowl like this, please tag me! I’d love to see your creations and share them to my stories. . . . #nourishingfood #veganfoodie #vegangotgame #theroguebrusselsprout #veganbombs #thevegansclub #veganvultures #veganfoodlover #veganfoodspot #vegancanteen #veganinspiration #plantfueled #plantbased #plantbaseddiet #plantprotein #healthysnacks #healthysnacking #veganfoodporn #veganfoodshare #healthybreakfast #veganbreakfast #healthybreakfastideas #veganbowls #veganbowl #smoothiebowls #smoothiebowl #hawaiifood #hawaiifoodie #healthykidsfood #healthykids 
I hope you guys aren’t sick of green beans after Thanksgiving, because this fresh spin is for all year round! This dish was inspired by our travels in southern Spain and celebrates the cuisine there that fuses Spanish and North African flavors and ingredients. Green beans get an exciting and colorful update with bitter radicchio, juicy orange, sweet raisins, and buttery marcona almonds. . You can find the recipe on the blog (link in bio) under “If Green Beans Went to Southern Spain” . . . #nourishingfood #saladlove #saladlover #saladlife #eatwellbewell #veganfoodie #vegangotgame #theroguebrusselsprout #veganbombs #thevegansclub #veganvultures #glowingplants #veganfoodlover #plantbased #plantbaseddiet #plantbasedfoods #veganfoodspot #vegancanteen #veggielover #veganinspiration #eatmoreveggies #eatmoreplants #eatplants #eattherainbow #eatyourcolors #healthyfood #healthyfoodporn #mediterraneandiet #mediterraneanfood #spanishfood 
The only thing better than waffles is waffles with fun, colorful toppings! This pink, red, and purple theme was so delightful on a dreary November weekend. It brought me back to my childhood obsession with My Little Pony and all things neon (the 80s were a good time for little girls who liked bright color!). . I was inspired to make these pink waffles after getting my hands on some awesome Pink Pitaya Powder from @nutritionrestore. The color is incredible! . On my waffles: 💖Coconut yogurt mixed with pink pitaya powder 💖Strawberry slices 💖Pomegranate arils 💖Chocolate-covered sunflower seeds (yes, I picked out all the red and purple ones to use here) 💖Drizzle of maple syrup . Just curious... who else spent the late 80s obsessing over My Little Pony?? I had a ton of them, and all their accessories to! . . . #nourishingfood #healthyfood #veganfoodie #vegangotgame #theroguebrusselsprout #veganbombs #thevegansclub #veganvultures #veganfoodlover #veganfoodspot #vegancanteen #veganinspiration #plantbased #plantbasedfood #eatmoreplants #plantbaseddiet #plantfueled #vegantreats #veganbreakfast #healthybreakfast #healthybreakfastideas #eattherainbow #eatyourcolors #toasttuesday #fancytoast #waffles #wafflewednesday #pinkpitaya #unicornfood #rainbowfood 
Where are my cauliflower lovers?? This one’s for you! Perfectly roasted cauliflower gets tossed in a maple balsamic Dijon sauce then sprinkled liberally with sweet, juicy pomegranate and salty, crunchy pistachios. Wouldn’t this make a great holiday appetizer or light, colorful dinner? . To make the cauliflower, roast florets in a drizzle of olive oil at 425 until tender and caramelized, about 25-30 minutes. Or you can air-fry them at 400 for about 15 minutes! As soon as they’re done, toss them in the sauce so they absorb all the flavor. . For the sauce: 🌱2 tbsp balsamic vinegar (I used the Vermont Maple Balsamic from @saratogaoliveoilcovt) 🌱1 tbsp coarse-grained Dijon mustard (learn how to make your own on my blog under “Homemade Mustard”!) 🌱1 tbsp maple syrup 🌱Generous freshly ground black pepper and sea salt . . . #nourishingfood #saladlove #saladlover #saladlife #eatwellbewell #veganfoodie #vegangotgame #theroguebrusselsprout #veganbombs #thevegansclub #veganvultures #glowingplants #veganfoodlover #plantbased #plantbaseddiet #plantbasedfoods #veganfoodspot #vegancanteen #veggielover #veganinspiration #eatmoreveggies #eatmoreplants #eatplants #eattherainbow #eatyourcolors #healthyfood #healthyfoodporn #mediterraneandiet #mediterraneanfood #cauliflower 
Can you imagine a more perfect Thanksgiving breakfast than this Pumpkin Pie Granola?? It has all the classic pumpkin pie flavors and is delightfully crunchy. This granola gets its sweetness and crisp from pumpkin purée, so it’s a good-for-the-body option too. My suggestion?? Make it tonight so that you’ll be all set for a healthy, festive breakfast tomorrow. . Details on the blog (link in bio) under “Pumpkin Pie Granola” . In my festive Thanksgiving Morning Parfait: 🍁Vanilla yogurt 🍁Pumpkin purée mixed with cinnamon and a dash of maple syrup 🍁Apples cooked in a skillet with cinnamon, ginger, and allspice 🍁Crunchy, cozy Pumpkin Pie Granola! . . . #nourishingfood #veganfoodie #vegangotgame #theroguebrusselsprout #veganbombs #thevegansclub #veganvultures #veganfoodlover #veganfoodspot #vegancanteen #veganinspiration #plantfueled #plantbased #plantbaseddiet #healthycomfortfood #vegantreats #vegancomfortfood #healthydessert #vegandessert #plantprotein #healthysnacks #healthysnacking #veganfoodporn #veganfoodshare #healthybreakfast #veganbreakfast #thanksgivingrecipes #thefeedfeed #thefeedfeedvegan #food52 
This giant fall snack board is really all I need for Thanksgiving. Loaded with seasonal produce, interesting textures, and the most dreamy Carrot Dijon Hummus, it would be a great (light!) appetizer or a nontraditional main event if you’re doing Thanksgiving for two (like we are!). . You can find this delightfully seasonal Carrot Dijon Hummus on my blog (link in bio). As always, I used @seedsofcollaboration tahini, which I’m in love with. Use the code ROGUE at check-out to save 20% on this creamy magic! . On my festive fall board: 🍁Carrot Dijon hummus garnished with thyme and pecans 🍁Locally-made Salted Maple crackers (@whitneyscastletoncrackers) 🍁Root veggie chips (@terrachips) 🍁Carrot slices 🍁Dried apple rings 🍁Whole and halved fresh figs 🍁Pomegranate 🍁Roasted salted pecans . . . #healthyeah #eatwellbewell #veganfoodie #vegangotgame #theroguebrusselsprout #veganbombs #thevegansclub #veganvultures #veganfoodlover #plantbasedfoods #plantbased #plantbaseddiet #plantbasedeating #veganfoodspot #vegancanteen #veggielover #veganinspiration #givemethatplant #eatmoreplants #eatplants #nourishingfood #plantprotein #healthycomfortfood #vegancomfortfood #comfortfood #eattherainbow #eatyourcolors #thanksgivingrecipes #snackboard #tahini