• Whether you’re social distance dining in the backyard or cooking up a spaghetti storm for the fam, your best recipes are even better. Because Wholesome Meats are 100% grassfed. And grazed in regenerative ranches—land carefully managed to support and save the earth. 🌎 So dinner doesn’t just taste good, it does good. #getwholesome
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    Whether you’re social distance dining in the backyard or cooking up a spaghetti storm for the fam, your best recipes are even better. Because Wholesome Meats are 100% grassfed. And grazed in regenerative ranches—land carefully managed to support and save the earth. 🌎 So dinner doesn’t just taste good, it does good. #getwholesome
  • Led by James Beard Fellow, Tim McDiarmid, @GoodKindSouthTown focuses on healthy food that is clean, nourishing, sustainable and delicious. As new partners, you can now find premium Wholesome Meats in their San Antonio, TX store!
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    Led by James Beard Fellow, Tim McDiarmid, @GoodKindSouthTown focuses on healthy food that is clean, nourishing, sustainable and delicious. As new partners, you can now find premium Wholesome Meats in their San Antonio, TX store!
  • Things are spicing up over here! Try our Wholesome Meats stuffed bell pepper recipe for the whole gang this weekend. Preheat the oven to 350 degrees F. 1. Cut the tops off the peppers. Remove and discard the stems and filling. Place the peppers cut-side up in a baking dish. 2. On medium-high heat, brown your Wholesome Meats beef, seasoning with salt, pepper, garlic powder and cayenne. 3. Fill the peppers with your premium seasoned beef and top each with a sprinkle of cheese. 4. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with olive oil. 5. Cover with foil and bake for 30 minutes at 350* F. Then, uncover and bake until the peppers are soft for another 15 to 20 minutes.
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    Things are spicing up over here! Try our Wholesome Meats stuffed bell pepper recipe for the whole gang this weekend. Preheat the oven to 350 degrees F. 1. Cut the tops off the peppers. Remove and discard the stems and filling. Place the peppers cut-side up in a baking dish. 2. On medium-high heat, brown your Wholesome Meats beef, seasoning with salt, pepper, garlic powder and cayenne. 3. Fill the peppers with your premium seasoned beef and top each with a sprinkle of cheese. 4. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with olive oil. 5. Cover with foil and bake for 30 minutes at 350* F. Then, uncover and bake until the peppers are soft for another 15 to 20 minutes.
  • Did you know that ground beef provides a large source of L-Carnitine? L-Carnitine is an amino acid that is produced in the body that helps turn fat into energy. So, adding nutrient-rich beef into your diet can be a great supporter of metabolism!
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    Did you know that ground beef provides a large source of L-Carnitine? L-Carnitine is an amino acid that is produced in the body that helps turn fat into energy. So, adding nutrient-rich beef into your diet can be a great supporter of metabolism!
  • Our beef is produced by some of the best carbon ranchers in the industry. The purpose of carbon-conscious ranching is: 🌱 To ease the effects of climate change by sequestering CO2 in plants and soils 🌱 To reduce greenhouse gas emissions 🌱 To produce co-benefits that build ecological and economic resilience in local landscapes.
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    Our beef is produced by some of the best carbon ranchers in the industry. The purpose of carbon-conscious ranching is: 🌱 To ease the effects of climate change by sequestering CO2 in plants and soils 🌱 To reduce greenhouse gas emissions 🌱 To produce co-benefits that build ecological and economic resilience in local landscapes.
  • When practicing rotational grazing, our ranchers move animals through small areas called paddocks in the pasture to improve soil, plant, and animal health. Only one portion of pasture is grazed at a time while the remainder of the pasture “rests.” Resting grazed paddocks allows forage plants to recover and deepen their root systems.
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    When practicing rotational grazing, our ranchers move animals through small areas called paddocks in the pasture to improve soil, plant, and animal health. Only one portion of pasture is grazed at a time while the remainder of the pasture “rests.” Resting grazed paddocks allows forage plants to recover and deepen their root systems.
  • Chili season is upon us! Get in the fall mood with our grass-fed beef chili recipe. Ingredients: 1 1/2 pounds of Wholesome Meats premium beef 1 onion, chopped 1 small green bell pepper, chopped 2 garlic cloves, minced 2 cans red kidney beans, rinsed and drained and 2 cans of diced tomatoes 2 to 3 tablespoons chili powder, 1 teaspoon salt, pepper and ground cumin Cook first 4 ingredients in a large skillet over medium-high heat, until your beef is no longer pink; drain. Place mixture in a 5-quart slow cooker; stir in beans and remaining ingredients. Cook on high for 3 to 4 hours or on low for 5 to 6 hours. Lastly, add your favorite toppings and enjoy!
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    Chili season is upon us! Get in the fall mood with our grass-fed beef chili recipe. Ingredients: 1 1/2 pounds of Wholesome Meats premium beef 1 onion, chopped 1 small green bell pepper, chopped 2 garlic cloves, minced 2 cans red kidney beans, rinsed and drained and 2 cans of diced tomatoes 2 to 3 tablespoons chili powder, 1 teaspoon salt, pepper and ground cumin Cook first 4 ingredients in a large skillet over medium-high heat, until your beef is no longer pink; drain. Place mixture in a 5-quart slow cooker; stir in beans and remaining ingredients. Cook on high for 3 to 4 hours or on low for 5 to 6 hours. Lastly, add your favorite toppings and enjoy!
  • Our practices increase soil biodiversity and organic matter, leading to more resilient soils that can better withstand climate change impacts like flooding and drought. Healthy soils lead to nutrient-rich crops that produce beef that’s better for you and the planet.
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    Our practices increase soil biodiversity and organic matter, leading to more resilient soils that can better withstand climate change impacts like flooding and drought. Healthy soils lead to nutrient-rich crops that produce beef that’s better for you and the planet.