163
1
Grilled courgette & roasted garlic yoghurt.
165
8
Sea bass crudo.
92
9
POACHED LOQUAT TART
261
24
Pollock with peas, mint and mustard greens.
282
20
Wild Garlic Houmous & Spring Vegetables.
219
3
Grilled mackerel with fruit salad and sumac seasoning.
412
10
Coombeshead Farm Mangalitza ham.
222
5
Fried aubergines with @lewis.de.haas
229
4
Last week for this at Studio Voltaire