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Asparagus and pea fricassée at Studio Voltaire with @michaelrmiles
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Brandon on the lamb sweetbreads with nettle mash and lardo woof.
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Red mullet cooked over coals with fennel and kohlrabi. On at Studio Voltaire, Clapham
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We’re on the lookout for CDPs to join both Spitalfields and Clapham - get in touch now DM or...
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Lamb sweetbreads at Studio Voltaire @michaelrmiles @studiovoltairelondon
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Chicken livers on toast with peas and mushrooms at Spitalfields with the main man
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Bavette with smoked aubergine purée, beef jus, olive, red pepper and grated bone marrow
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Half a grilled chicken with buttery brown chicken sauce, grilled tropea onions, a big mound of...