50
0
Meringue, poached pear, crème fraîche and mint.
147
0
’Tis the season.
77
0
Coombeshead Farm Mangalitza ham.
235
4
Mallard, salsify, kale.
32
3
Shrub x Crispin at Studio Voltaire Join us on Thursday 20th November for a special one-off dinner...
54
1
Crispin @studiovoltairelondon
440
4
RICOTTA, ROASTED GRAPES, HOT HONEY, AND CRISPY SAGE
151
2
COMTÉ CROQUETTES & PICKLED WALNUT.
126
6
Something sweet to finish.