• This is how we do the egg moat for our kimchi fried rice 🔥
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    This is how we do the egg moat for our kimchi fried rice 🔥
  • Here’s a cozy video of angus Galbi short ribs. Made of marinated center cut ribs, it’s served...
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    Here’s a cozy video of angus Galbi short ribs. Made of marinated center cut ribs, it’s served with...
  • The kimchi fried rice arrives to the table surrounded by an egg moat, and packed full of steaming...
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    The kimchi fried rice arrives to the table surrounded by an egg moat, and packed full of steaming...
  • Sweet corn, gooey cheese, and a spicy kick! This Korean-style corn cheese pancake is topped with...
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    Sweet corn, gooey cheese, and a spicy kick! This Korean-style corn cheese pancake is topped with...
  • Sura is the spot for soju, beer, and cocktails. And if you’re here with friends, the cocktail...
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    Sura is the spot for soju, beer, and cocktails. And if you’re here with friends, the cocktail...
  • Somehow, classic tteokbokki is a new dish on our menu. We’ve had skewers. We’ve had rosé. Now we...
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    Somehow, classic tteokbokki is a new dish on our menu. We’ve had skewers. We’ve had rosé. Now we...
  • The eel hot stone rice is one of our most popular dishes. It’s made by putting rice into a...
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    The eel hot stone rice is one of our most popular dishes. It’s made by putting rice into a dolsot,...
  • It’s pumpkin spice season, so we’re highlighting our kabocha squash banchan. We have an awesome...
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    It’s pumpkin spice season, so we’re highlighting our kabocha squash banchan. We have an awesome...
  • Japchae: Chewy glass noodles stir-fried with savory sauce, crisp vegetables, and tender bites of...
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    Japchae: Chewy glass noodles stir-fried with savory sauce, crisp vegetables, and tender bites of...