The eel hot stone rice is one of our most popular dishes. It’s made by putting rice into a dolsot,... 
It’s pumpkin spice season, so we’re highlighting our kabocha squash banchan. We have an awesome... 
Japchae: Chewy glass noodles stir-fried with savory sauce, crisp vegetables, and tender bites of... 
Meet the Oppa Shrimp Style Crispy, hand-battered shrimp (or vegan shrimp) tossed with gochujang,... 
Did you know there’s a KBBQ set you can order indoors? And if you get the small set, it’s enough... 
Yes, the weather is hot. We have quite a few cold things. Cold noodles. Cold cocktails. Cold beer.... 
The heat continues 🥵. Good thing we have cold noodles that are ice cold ❄️. The broth is literally a... 
When you stare into the dumpling, the dumpling stares back at you 👁️🥟👁️ 
FREE EVENT: Taste of Downtown returns this Saturday, Aug. 22, as the popular event meets KCRW...