Today, we launch our all new drinks menu which includes a whole roster of new cocktails, happy hour... 
A new dessert we’re adding to the menu is the yuzu crème brûlée! It’s bright, not-too-sweet, and it... 
If you’re a local sports fan, then you’ll be happy to know that we will now play most major local... 
Guess what? Our popular kimchi fried rice now has a vegan version. Yes, even the egg moat is... 
Both rice paper (wollamssam) and pickled radish slices (ssam-mu) are KBBQ classics. They work as a... 
Our tofu soup, also known as soondubu-jjigae in Korean, is served bubbling hot in a dolsot—a... 
Prime marinated boneless galbi is an incredibly marbled cut, soaked in a savory and sweet marinade... 
What’s special about our kimchi fried rice is the fact that it comes in a sizzling plate and an egg... 
The difference between prime and choice brisket is distinct. More marbling. More tender. More...