Garlic. Pork belly. Open flame. What more do you need? We use USDA prime meats, so the quality and... 
That sizzle alone should be enough to convince you: Garlic pork belly served straight from the... 
In case you forgot… we do ALL of this. KBBQ. Tofu Soup. Shake-It Knox. Beer, soju, and cocktails.... 
Crispy fried squid with greens and a yuzu vinaigrette. It’s a summery dish that’s bright and... 
One of our summer menu items that’s really popular right now is the buldak corn cheese pancake.... 
This slushie machine isn’t making slushies. It’s making noodles. 
Long Beach Food Scene Week presents @midnightoil.lbc x @suralbc from July 31 - Aug 9. At both:... 
We have some new sauces to go with our KBBQ which adds some punchy new flavor to the experience.... 
Dropping July 13-26 for @vanswarpedtour Long Beach Food Scene Week, is our collab with...