@suralbc
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Our spicy pork or chicken is so good. Savory, slightly spicy, slightly sweet, and very tender—it’s...
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Have you ever had our yukgaejang? It’s our spicy shredded brisket soup—slow cooked brisket, glass...
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One of the best things about a Korean meal is the all of the banchan you get on the side. Kimchi,...
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Dive into our kimchi fried rice this weekend. Kimchi. Bacon. Egg. It’s smoky, savory, and...
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One of our favorite ways to enjoy our meats is to wrap them up in a ssam experience—which is a...
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Yes, we have boneless galbi, but we also have a marinated boneless galbi. The marinated version is...
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One of our newest cuts of barbecue is the boneless galbi. When it’s dressed in garlic butter—it...
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Just a friendly reminder that we sell jarred kimchi! Regular cabbage kimchi, spicy cucumber, and...
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First day of summer is tomorrow—you know what summer is good for? That’s right, barbecue! We do...