@suralbc
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Today, we launch our all new drinks menu which includes a whole roster of new cocktails, happy hour...
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A new dessert we’re adding to the menu is the yuzu crème brûlée! It’s bright, not-too-sweet, and it...
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If you’re a local sports fan, then you’ll be happy to know that we will now play most major local...
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Guess what? Our popular kimchi fried rice now has a vegan version. Yes, even the egg moat is...
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Both rice paper (wollamssam) and pickled radish slices (ssam-mu) are KBBQ classics. They work as a...
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Our tofu soup, also known as soondubu-jjigae in Korean, is served bubbling hot in a dolsot—a...
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Prime marinated boneless galbi is an incredibly marbled cut, soaked in a savory and sweet marinade...
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What’s special about our kimchi fried rice is the fact that it comes in a sizzling plate and an egg...
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The difference between prime and choice brisket is distinct. More marbling. More tender. More...