If you haven’t already heard, we now have traditional kimchi back on our menu. Before, we only had... 
We cook our bibimbap (rice plus all of the good stuff) in a dolsot stone bowl until the bottom gets... 
Korean tofu soup is one of those things that feels like it’s healing your soul. No…it doesn’t... 
If you’ve ever eaten food off of a sizzling skillet, you know that the vibes are different. You get... 
The best way to flip a Korean pancake without making a mess takes a little bit of practice.... 
Our kimchi fried rice has an egg moat around it. Does yours? 
Did you know that we also serve non-alcoholic mocktails? We have a Paloma, Watermelon Mojito,... 
Our KBBQ is sourced from the best USDA Prime cuts. Fantastic marbling. Incredibly tender. And pairs... 
Casual reminder that we have Happy Hour from 3-6pm on Mondays, and Wed-Fri; and all day Tuesday....