Are you one of those people who still enjoyed soup during hot summer days? Well—apparently,... 
Which one do you prefer? The Rose Tteokbokki or the Kimchi Fried Rice? 
Summer has started off with some incredibly warm days. One of the best ways to stay cool is to... 
We have a prime ribeye steak that’s smoked and revealed tableside as part of our KBBQ set and it... 
Here’s what the newest dish looks like: Eel Hot Stone Rice (Jangeo Dotsotbap)—this dish has tender,... 
The Eel Hot Stone Rice (Jangeo Dotsotbap) is a new item that launches today! It’s comprised of... 
Here’s our newest fishbowl cocktail! It’s a Baja Blast inspired slushy called the “Booty Blaster”.... 
You know what dads like best? Barbecue. Try Korean barbecue tonight if you’re looking for a last... 
Just a little reminder that we do Korean bbq on tabletop grills! Our prime ribeye steak that’s part...