• Grouper, butterflied by hand. Over the fire, skin to the coals. Vadouvan beurre blanc and smoked...
    742
    Grouper, butterflied by hand. Over the fire, skin to the coals. Vadouvan beurre blanc and smoked...
  • From the bar to the sand. Infused, fermented and clarified behind the bar. Lombok vanilla, kaffir...
    440
    From the bar to the sand. Infused, fermented and clarified behind the bar. Lombok vanilla, kaffir...
  • Our homemade Fish Charcuterie. Swordfish Belly, Tuna, Mahi-Mahi. Salt, smoke, air, time. The tray...
    431
    Our homemade Fish Charcuterie. Swordfish Belly, Tuna, Mahi-Mahi. Salt, smoke, air, time. The tray...
  • A day at Codium. Spend it on the beach. Swim, eat from the fire, stay for the light. 📍Lancing...
    1129
    A day at Codium. Spend it on the beach. Swim, eat from the fire, stay for the light. 📍Lancing...
  • Two knives. Two fish. The squid is scored before it sees any heat. Shallow cuts, close together....
    450
    Two knives. Two fish. The squid is scored before it sees any heat. Shallow cuts, close together....
  • The arts of hands. Fire. Knife. Grate. Pipe. Pour. Plate. Seventeen seconds of a service that...
    1032
    The arts of hands. Fire. Knife. Grate. Pipe. Pour. Plate. Seventeen seconds of a service that runs...
  • Wild Lombok Prawns, served Prawn Butter. Wild-caught this morning, grilled whole in the shell...
    650
    Wild Lombok Prawns, served Prawn Butter. Wild-caught this morning, grilled whole in the shell with...
  • Every piece of bread on your table was baked here. All of it, every day, in our own kitchen....
    680
    Every piece of bread on your table was baked here. All of it, every day, in our own kitchen. Nobody...