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Our restaurant from above!
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Our Smoked Aubergine served with Homemade Pita • Cashew Nuts • Roasted Peppers • Feta
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Fresh from the ocean, locally line caught Mahi-Mahi.
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An unforgettable afternoon awaits, where the sun warms your skin, the sand rests beneath your feet,...
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Our Catalan Flat Bread is baked in a stone oven, and the toppings depend on the season and...
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Red Mullet · Smoked Potatoes & Octopus Salad
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Golden hour slipping between the trees.
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Locally Line Caught Grouper, a beautiful fish to work with!
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FRESH SEASONAL MANGO Yoghurt Sorbet & Passionfruit Curd #codium #restaurantcodium #dessert...
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From our garden, through the kitchen, to your plate. we handled all your needs with care here in...
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BASQUE SKEWERS Seasonal Fresh Seafood · Pickled Vegetables · Quail egg Anchovies · Sun Dried Tomato...
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Our favorite dessert since day one. Homemade Basque cheesecake, made with fresh goat cheese....
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In the late afternoon, the sun feels casts a warm glow over everything. With the sound of the waves...
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Our fish is sourced directly from local fishermen, handled with care, and served at its peak of...
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Our Barrel Aged Vieux Carré Builleit Rye Bourbon · VSOP Cognac · Antica Formula · D.O.M....
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Chef Alex with our house-baked fougasse, delicately infused with tarragon and confit garlic. This...