32
1
Our homemade Fish Charcuterie. Swordfish Belly, Tuna, Mahi-Mahi. Salt, smoke, air, time. The tray...
103
8
A day at Codium. Spend it on the beach. Swim, eat from the fire, stay for the light. 📍Lancing...
41
0
Two knives. Two fish. The squid is scored before it sees any heat. Shallow cuts, close together....
96
0
The arts of hands. Fire. Knife. Grate. Pipe. Pour. Plate. Seventeen seconds of a service that runs...
64
0
Wild Lombok Prawns, served Prawn Butter. Wild-caught this morning, grilled whole in the shell with...
65
0
Every piece of bread on your table was baked here. All of it, every day, in our own kitchen. Nobody...
80
1
Fifteen wines by the glass. Unusual here, and deliberate. We pour with Coravin, so a bottle opens...
68
2
The fire is lit before anything else happens here. It gets built in the morning, fed all the way...