20
0
Golden hour in Codium. The last sun through the shade sails. Lancing Beach, South Lombok....
50
3
Roasted chicken and clams. In Portugal, the Alentejo region built a dish around meat and clams. On...
67
12
The Codium shirt. Limited edition. Heavy cotton. Two designs. For sale at the restaurant from...
57
2
Dogtooth Tuna Not a tuna, despite the name. It sits with the bonitos, in the mackerel family....
54
1
Dogtooth Tuna, Kushi-Uchi, Tataki. Seared over open fire. Served with Green Romesco · Radish Basil....
175
3
Homemade Octopus Terrine · Smoked Potato · Fennel · Botarga
122
6
Yellowfin tuna From hook to wall to fire 📍Lancing Beach, South Lombok
68
1
Whole lamb on the asado Open fire from start to finish Lancing Beach, South Lombok
92
2
Whole lamb from Java from @dorper_prime_ranch_indonesia We work with whole animals at Codium. Not...
66
1
The hour before dinner. 📍Lancing Beach, South Lombok.
76
2
Swordfish from the Indian Ocean. Prepared over open fire. Served with Anchoïade. Lancing Beach,...
119
1
This morning’s catch from our local fishermen. Slide 1: Today’s catch Slide 2: Mahi Mahi Slide 3:...
83
1
Baby Calamari from the plancha. Squid Ink Aioli, Picada, Burned Lemon. 📍Lancing Beach, South...
132
6
Two chefs. One kitchen. Alex & Koen 📍Restaurant Codium, Lombok
56
0
Golden hour moment. Pantai Lancing, Lombok
115
1
The kitchen at Codium. From the pass to the fire. Lancing Beach, South Lombok.