Join us after dark to celebrate 16 years of Dragonfired!
📍 Little Oneroa
🗓️ 12th April, 7-10pm
*margs (margarita pizzas)
Meri Kirihimete!
The team will be taking some time away from the oven on Christmas Day but will be back on Boxing Day.
Our must-try calzones.
Choose from Manuka Smoked Venison Pepperoni, Free Range Ham or Kalamata Olives.
All our bases and pockets are made from premium organic flour. 
Fresh garden herbs picked daily 🌱 
Our dough is handmade daily for the perfect pizza every time ⏰ 
We make our own pocketbreads 🫶 
P-O-L-E-N-T-A 💛 
Fresh. Dinner.🤌 
Open today and this weekend! 
Opening this Thursday, Friday & Saturday!! 🌈 
We are not opening this weekend with the impending weather forecast————-soon tho xx 
Last of our winter Yuzu ! 
We are open this long weekend 11-7.30🌈 
Xmas present idea - a Dragonfired voucher! Come to the cart at Little Oneroa to collect. 
Ready to Roll ;)
Open this weekend Friday, Saturday & Sunday
Open for a Queens birthday weekend - WEATHER DEPENDING 🤞🏽 
Lights out for Dragonfired !We are taking a break until Queens Birthday Weekend :) 
New Hours :) 
Nau mai haere mai! 
Beautiful Summer Evenings. Open until 8pm. 
Pocketbreads made fresh in our wood fired oven!
#woodfiredpizza #dragonfired #waihekeisland
Caramelised Onion
#waiheke #waihekefood #woodfiredpizza #streetfood #foodcart
Bevan Kaan = amazing lettuce ! 
Fresh garden pesto ! 
Fresh Calzone! 
Nau mai, haere mai! New food cart at Little Oneroa 🌱 
100% organic Raw Cacao and Toasted Almond Semi Fredo available at the Onetangi Pop Up 
2018 Voucher and Locals Cards 
100% organic Mixed Berry Semi Fredo available at the Onetangi Pop Up 
perks of a storm on Waiheke Island 
Serving organic Kukicha tea at Onetangi Pop Up, an alkalining roasted twig (kuki) tea (cha) from Japan 
Organic Island Coffee from 8am made by @finn_burn @islandcoffee_ 
Beautiful oak boards, thanks to Tree Essence Onetangi 
Free range egg pocketbread for breakfast at the Onetangi Pop Up 
Clay stained with @drikolor Les Couleurs Le Corbusier 
Our beautiful oak pizza paddle made for Bevan by Grant Bailey 
Martino Gamper stools, thanks to @katielockhartstudio and @everydayneeds 
Egg pocketbreads and toasted brioche for breakfast, Bevan’s organic semi fredo for dessert! 
Island Coffee served from 8am, amazing coffee by @finn_burn and @_tom_burn_ @islandcoffee_ 
Dragonfired Onetangi Pop Up, open 7 days, 8am till late, coffee and wood fired street food