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Last Chance to Try our April Specials like our Lemon Crunch Cake, featuring Lemon Pound Cake,...
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Our chef’s Soup du Jour is a delicious way to start up your evening! Ask your server for the day's...
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Mahalo for Celebrating with Us @cindy_ifbbpro & @ifbbpro_o_boy 🤍 ✨ We wish you many more birthdays...
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Just a few seats remain for our Easter Brunch Buffet at Hy’s! Celebrate Sunday, April 20th with a...
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Planning a graduation party? Let us take care of the details! Our private dining room is the ideal...
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Our Porterhouse for Two is a 32oz 🍷🥩 USDA Prime cut, broiled over local kiawe wood to seal in...
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Sweet, tangy, creamy, and crunchy—our Lilikoi Tapioca hits every note. Crafted with passion fruit...
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Unwind in style with Hy’s Signature Happy Hour 🤙🏾🍺 Whether you're stopping in after work or...