Our family run roast meats and rice shop in Devonshire Row, just a stones throw from Liverpool Street station. Join us for traditional Cantonese siu mei Monday to Friday 11.45am until late. #燒味
Fresh from the roasting oven, our pork belly char siu is treated to a bath in our honey spiced syrup for it’s signature glaze and a little sweetness.
Our handmade minced pork and prawn won tons with HK chilli oil to help get your Monday started. 🌶
Lo mein prep underway. We use a thin and bouncy lo mein made from wheat flour and egg. Quickly blanched to order and tossed with our roast meat sauce, then topped with your choice of duck, char siu, won ton or braised beef brisket. 📸:@jennifer_cauli
Friday’s toughest decision: two meats or three? 🤔 Here from midday with the freshest roasts for your New Year’s treat.
Today’s our final trading day before our Christmas break, which means your last chance to eat our Hainan chicken rice in 2019! Thanks to everyone who has supported and visited us so far, wishing you all merry Xmas and Happy New Year. We’ll be back open on January 2nd 2020 in Devonshire Row.
Lunch inspiration? Try our tender beef brisket and mooli, slow braised with rock sugar, star anise and mandarin peel. Served with lo mein egg noodles, pickled chillies and a side of pak choi. Chilli oil always ready on the side 🔥
Escape the cold and rain this lunchtime, we’re here (with the heating on) in Devonshire Row for roast meats and rice 🍚 📸:@studio.ninetyone
Switch up your rice for noodles. Won ton char siu lo mein with pickled chillies and pak choi, one of the best Friday treats in town 👅