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恭喜發財 (kung hei fat choi) 恭喜发财 (gōng xǐ fā cái) Happy Chinese New Year from the team at Three Uncles! Wishing you all health and prosperity for the coming year 🧧📸:@setmealspodcast
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Friday’s toughest decision: two meats or three? 🤔 Here from midday with the freshest roasts for your New Year’s treat.
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Today’s our final trading day before our Christmas break, which means your last chance to eat our Hainan chicken rice in 2019! Thanks to everyone who has supported and visited us so far, wishing you all merry Xmas and Happy New Year. We’ll be back open on January 2nd 2020 in Devonshire Row.
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Lunch inspiration? Try our tender beef brisket and mooli, slow braised with rock sugar, star anise and mandarin peel. Served with lo mein egg noodles, pickled chillies and a side of pak choi. Chilli oil always ready on the side 🔥
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Escape the cold and rain this lunchtime, we’re here (with the heating on) in Devonshire Row for roast meats and rice 🍚 📸:@studio.ninetyone
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Switch up your rice for noodles. Won ton char siu lo mein with pickled chillies and pak choi, one of the best Friday treats in town 👅
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Nothing beats a lunch of Siu Yuk (crispy pork belly) and rice. We marinate ours overnight with our spice mix, then pierce and fan dry the skin before roasting at a high temperature for that satisfying crunchy crackling.💯
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Up close and personal with our lamb and cumin dumplings doused in Chinkiang black vinegar and chilli oil 🥟
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Our kind of Friday feast - roast duck, char siu, siu yuk and tender poached chicken. Find us tucked away in Devonshire Row just off Liverpool Street station, we’re here chopping from 11.45am through to 9.30pm.
