Due to ongoing transport issues and to help protect the health of our team and the community, we've made the difficult decision to close the shop from today both on Deliveroo and for collection. We are watching the situation closely and remain optimistic that we can reopen in the near future. Stay home, stay safe and we'll be back soon 💪
Dumplings, Cantonese roast meats, lo mein noodles and more. Our team is here all week for your takeaway needs, on @deliveroo and collection. Opening hours as usual: Monday to Friday 11.45am - 9.30pm
In light of recent events and government advice we’ve made a few necessary changes to our shop. We are now takeaway only and have removed all of our inside seating with our focus on home delivery via @deliveroo or office delivery with @citypantry and @caterwings. Walk in takeaway is still available for the small amount of people who wish to pick up that live and work in the local area. We are however closely watching the situation and will make any changes needed in the coming weeks. Our staff are keeping up hand-washing and following our 5 star hygiene, as we always have and will continue to do so. Huge thanks to all of our customers and staff that continue to support our business through this difficult time, it is truly appreciated. Stay safe everyone!
Working our way through the daily pak choi mountain. Open as always 11.45am - 9pm in Devonshire Row 🥬
Super light and fluffy Chinese leaf and mushroom bao for vegetarians and meat eaters alike - a delicious snack to go alongside your roast meats and rice. #threeuncles三叔
Roast pork belly with crunchy crackling. Can we tempt you for lunch today? #siuyuk
The chicken rice master - Chef Kin prepares the Hainanese chicken rice four times a day. We cook ours with aromatic ginger & garlic paste, chicken stock and butter to keep it rich and full of flavour. 📸:@jennifer_cauli
Our family run roast meats and rice shop in Devonshire Row, just a stones throw from Liverpool Street station. Join us for traditional Cantonese siu mei Monday to Friday 11.45am until late. #燒味
Fresh from the roasting oven, our pork belly char siu is treated to a bath in our honey spiced syrup for it’s signature glaze and a little sweetness.