Friday lunch calls for our roast duck and char siu lo mein with pickled chillies and pak choi🍜 #happyfriday
Cant decide? Mix and match with one of our meat combos of roast duck, char siu, crispy pork belly and poached chicken. Open today from 11.45am for your siu mei fix 👋 #燒味
Our handmade minced pork and prawn siu mai with drizzle of sweet soy sauce are the perfect snack. Open today from 11.45am through to 9.30pm - grab a portion to go alongside your roasts!
Classic Cantonese roasts, chopped to order everyday. Uncle Wai with the action shot 🎥 #CrispyPorkBelly #SiuYuk
Have you tried our Hainanese Chicken Rice? Gently poached corn-fed chicken with chicken stock rice, ginger and spring onion sauce, chilli vinegar and cucumber. The ultimate comfort food.
Alongside our Hainan chicken rice, you can now also add poached chicken to your mixed meat and rice combos 🐓. Back open today for lunch from 11.45am in Liverpool Street. #cantonesefood
If pigs could fly... Our two meat combo mid-flight (Char Siu and Crispy Pork Belly) 📸by the master @freshmikeeats
Our handmade neon signs in Devonshire Row, inspired by the iconic Hong Kong streetscape. Huge thanks to everyone who came to our soft launch last week, we are now back open as usual this week Monday to Friday for your roast meat fix (new opening hours in bio) #SiuMei 🇭🇰
DUCK | PIG | CHICKEN What’s your favourite? Icons based on their Chinese characters highlight our straightforward roast meats menu. Branding and design by the talented @studio.ninetyone. Open today from 11.45am-9.30pm in Devonshire Row