Meet the Match 🍽️🍷 Settle in for a curated wine and food flight, where Brokenwood favourites are... 
#Vintage2026, done and dusted 🍇🍷 Hear from Chief Winemaker Stuart Hordern as he shares the latest... 
A look at how far we’ve come 🌿❤️ @nswwine @wineaustralia @huntervalley @huntervalley.wine... 
A table set for Good Friday 🐟🥂 Fresh seafood, exceptional wine, and time well spent. What are you... 
Pinot Noir lovers.... Our 2025 Pinot Noir has been crowned Wine of the Month for April! Enjoy 20%... 
Easter at Brokenwood 🍷🐰 From our Taste, Match and Cellar to Table wine experiences to delicious... 
The next chapter at The Wood Restaurant 🍷 We’re excited to introduce Sam Alexander, our new... 
Have you been lucky enough to receive a Brokenwood Gift Voucher? Maybe it was a Christmas surprise,... 
Brokenwood ✕ @saintpeterpaddo 🍷 Join us on Friday, 24 April for an exclusive Icon Wines Masterclass... 
2025 Oakey Creek Vineyard Chardonnay // 96 POINTS @winecompanion ‘The fourth release from this... 
Part four (and the grand finale) of our Vineyard to Barrel series with Winemaker Hayden Tinkler 🍷... 
Everything happens for a Riesling 💚 Happy International Riesling Day! Raise a glass of our gold... 
KŌST x Brokenwood 🥂 Four delicious courses. Exceptional Brokenwood wines. One fabulous night on the... 
Wine weekend coming right up 🥂 Join us at Brokenwood this weekend for a guided tasting, or settle... 
Hands up if you’re excited for our 2026 events lineup 🙋♀️🍷 Tickets are live, spots are limited, and... 
Weekends at Brokenwood 🍷 Great wine, good vibes and even better company. Thanks to everyone who... 
Chardy lovers.... Our 2023 Lillydale Vineyard Chardonnay has been crowned Wine of the Month for... 
The Wood Restaurant will be taking a short break from Tuesday, 24 February, until mid-March. We... 
Over the past few weeks, we’ve been sharing the 2026 Brokenwood Bucket List… and now it’s over to... 
Sangiovese fruit from Gundagai is bringing our #V26 Rosato to life 💗 Hands up if you’re a Rosato...