It’s back! Our 2025 Forest Edge Vineyard Sauvignon Blanc has landed 💚 From the cool-climate slopes... 
Fired by wood, inspired by flavour 🔥🍽️ Join us at The Wood Restaurant for lunch Friday to... 
Budburst doesn’t just mean growth in the vineyard; it means anticipation for what’s to come in the... 
🌸 Rosato Partito vibes @kirrabeachhouse_au 🌸 On Saturday, we launched our stunning 2025 Rosato at... 
Kind words + ⭐⭐⭐⭐⭐ for The Wood Restaurant 🍽️ "What an absolutely stellar experience! The food was... 
2025 Rosato in motion 💗 A BTS look as our soon-to-be-released 2025 Rosato rolls down the bottling... 
A moment in the spotlight for our 99-point 2023 Graveyard Vineyard Shiraz 🍷 "Not only is the wine... 
Fire up Father’s Day with a wood-fired inspired lunch at The Wood Restaurant 🔥🍷 Open from 12pm.... 
Spring is (almost) here, and so is the highly anticipated launch of our Italian-inspired 2025... 
Ain’t no party like a Brokenwood party! 🍾🍾🍾 While not all of our Cru could be in Melbourne for... 
Our Winery of the Year ERA has officially begun, and what an amazing start! ✨ Since being awarded... 
Halliday @winecompanion has spoken… and the results are exceptional! 🤩 
🏆 WINERY OF THE YEAR 🏆 Here’s to Brokenwood, and to everyone who’s poured their heart into making... 
BIG love to YOU – our incredible members, guests, visitors and supporters! 🍾💛 Thanks to nearly... 
What a Friday at the 2025 PKF @hunterwineshow Trophy Presentation Luncheon! 🥂 Not only did we... 
Leave room for dessert? Absolutely! Feast your eyes on our decadent Mille-feuille. Layered with... 
There's wine glass etiquette... and then there's "The Dunk" 😆 What’s your go-to glass grab?... 
Brokenwood X @carlotta.cucina We're heading to the nation's capital! Join us for an exclusive and... 
Retro-Fusion Winemakers Dinner with special guest Simon Steele, former Brokenwood Winemaker, now... 
🍷 Behind-the-scenes barrel tastings, and a long lunch? Yes please! Our Cellar to Table Experience...