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And just like that we’re now open 6 days a week! Starting this weekend, we will be open on Sundays....
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Introducing our limited edition Popped Sorghum (think: tiny popcorn) & Sea Salt bars, made in...
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🍫+🍷 Join us at @barnardgriffin in Woodinville on Wednesday, 10/16, from 6:30-8:00pm for an...
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We’re at the @nwchocolate festival this weekend! Stop by booth 202 to sample our seasonal Oat Nog...
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It’s fall 🍂 (in Seattle) so we brought back our best-selling Pumpkin Spiced Oat Milk. We only made...
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Huge thank you to the folks at Google and Andy from @stampactcoffee for including us in a fun...
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Gianduja lovers, the wait is over! If you pre-ordered the gianduja spread, your jars are shipping...
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Filling up the last jars of our always-sold-out, ultra-decadent chocolate hazelnut spread! Our new...
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Introducing four new flavors! ✨🍫 58% Uganda Oat Milk - Rich, creamy oat milk meets the much-loved...
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Happy to join Kenji Lopez-Alt and Seattle Chamber Music Society for this special cooking show!...