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NEW on our Lunch menu: Teriyaki Beef Yakisoba features teriyaki-marinated beef, stir-fried Japanese...
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Find out why our Miso Black Cod is a perennial favorite with local foodies and visitors alike -...
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We make our Basalt Bloody Mary with a house-made signature spicy mix - and you can level it up with...
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We are open on Wednesdays starting today! Our new lunch menu features customer favorites including...
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We are now serving you 7 days a week! We're opening on Wednesdays starting July 10 - make your...
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NEW! Our entrance is now located at the side of Dukes Lane Market & Eatery, along the lane, where...