50
1
Our venison is sourced from Chiddingstone Farm, and cooked in two ways - as a braised and glazed...
61
2
Introducing a new cold starter on our à la carte menu: Wild Cured Sea Bass, Tomato & Cucumber...
30
4
POETS ANNUAL SUMMER AFTERNOON TEA WITH NYETIMBER Savoury stand: 🐟 Scottish smoked salmon and prawn...
135
8
Yesterday, the team from The Poet had the privilege of spending the day at Nyetimber Vineyards for...
88
12
Our new Spritz List has arrived. Perfect for the garden, alongside a meal in the restaurant, or to...
31
2
For the first time since our Tasting Menu sessions began back in 2023, we will be venturing into...
31
4
New on our July Set Menu, we have the privilege of using the most amazing and in-season cherries...
27
2
Cocktail of the Month: The Cassis Sour The Cassis Sour is a sophisticated twist on our best-selling...
43
2
POET’S SUMMER AFTERNOON TEA - 25th July 2026 With 10 years experience under renowned perfectionist...
25
1
Thank you to everyone who joined us for our fully booked Chef’s Tasting Menu on the 25th of June....
74
7
🚨 BIG NEWS! 🚨 Introducing, The Poet In Your Home! 🏡 We can now offer our unique dining experience...
36
4
Poet’s BBQ Roasts Every Sunday Launching in July/August! Book now via OpenTable. #thepoetatmatfield...
53
5
At just 22, Ethan joined The Poet in December 2023 after first dining with his family and being...
62
6
Chef Lee and Himani talking you through our new Lemon Balm Parfait dessert, using our new @dji Mic...
94
6
We are delighted to recognise Poppy, who has become an integral part of The Poet team over the past...
68
6
It’s finally here - the launch of our Summer À La Carte Menu. Introducing Hugh Lowe Strawberries,...