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Chocolate Week 2026 We’re back with Weiss @chocolatweiss for another chocolate-inspired menu! From...
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Are you looking for a change of kitchen in January? One of our full-time Chefs is moving on to an...
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Last night we invited Nyetimber into our Poet home for our annual Tasting Menu, featuring 6-courses...
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The first smile you’ll usually see when you walk through the front door of The Poet belongs to our...
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Book Now via our website above, by the blue button on Google, or by OpenTable. Any enquires for...
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Our annual Nyetimber Tasting Menu is back! Join us at The Poet for an evening of indulgence,...
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The Poet x Nyetimber Our annual collaboration returns for an evening of English elegance. Following...
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Our recent Tea-Infused Tasting Menu explored the remarkable versatility of tea, taking each leaf...
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Our venison is sourced from Chiddingstone Farm, and cooked in two ways - as a braised and glazed...
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Introducing a new cold starter on our à la carte menu: Wild Cured Sea Bass, Tomato & Cucumber...
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POETS ANNUAL SUMMER AFTERNOON TEA WITH NYETIMBER Savoury stand: 🐟 Scottish smoked salmon and prawn...
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Yesterday, the team from The Poet had the privilege of spending the day at Nyetimber Vineyards for...
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Our new Spritz List has arrived. Perfect for the garden, alongside a meal in the restaurant, or to...
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For the first time since our Tasting Menu sessions began back in 2023, we will be venturing into...
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New on our July Set Menu, we have the privilege of using the most amazing and in-season cherries...
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Cocktail of the Month: The Cassis Sour The Cassis Sour is a sophisticated twist on our best-selling...