• Celebrate the heart of British cuisine this April! On the 23rd, The Poet presents a Great British...
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    Celebrate the heart of British cuisine this April! On the 23rd, The Poet presents a Great British...
  • Kumquat x The Poet collaboration is ON! 🔪 Modern Asian Dining vs Contemporary British Fare!...
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    Kumquat x The Poet collaboration is ON! 🔪 Modern Asian Dining vs Contemporary British Fare! Chefs...
  • The Poet’s BRAND NEW ‘Jaffa Cake’ is a rich, decadent, homage to Chef Gary Rhodes, who mentored...
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    The Poet’s BRAND NEW ‘Jaffa Cake’ is a rich, decadent, homage to Chef Gary Rhodes, who mentored...
  • Any table over 4 Monday to Friday (lunch/dinner) receives a complimentary carafe of red or white...
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    Any table over 4 Monday to Friday (lunch/dinner) receives a complimentary carafe of red or white to...
  • Just because it’s vegan, it doesn’t mean it’s simple. Our 6-course Vegan Tasting Menu is the...
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    Just because it’s vegan, it doesn’t mean it’s simple. Our 6-course Vegan Tasting Menu is the result...
  • As the year comes to a close, we want to take a moment to say the biggest thank you to everyone...
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    As the year comes to a close, we want to take a moment to say the biggest thank you to everyone who...
  • As we prepare to give all our staff a well-earned break into the New Year, we invite you to join...
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    As we prepare to give all our staff a well-earned break into the New Year, we invite you to join us...
  • At The Poet, Tuesdays are dedicated to steak done right. Our in-house dry-aged cuts, sourced in...
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    At The Poet, Tuesdays are dedicated to steak done right. Our in-house dry-aged cuts, sourced in...
  • Celebrate your Christmas gathering every Monday this December, and enjoy a bottle of red or white...
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    Celebrate your Christmas gathering every Monday this December, and enjoy a bottle of red or white...
  • Our annual Chocolate Week in partnership with @chocolatweiss is officially underway, which so far...
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    Our annual Chocolate Week in partnership with @chocolatweiss is officially underway, which so far...
  • For our ‘Beetroot-Cured Salmon’ starter, fresh Scottish salmon gets cured in salt, sugar and...
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    For our ‘Beetroot-Cured Salmon’ starter, fresh Scottish salmon gets cured in salt, sugar and...
  • The Raspberry Gin Sour A house favourite and a true classic, our Raspberry Gin Sour balances...
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    The Raspberry Gin Sour A house favourite and a true classic, our Raspberry Gin Sour balances...
  • Introducing Rudi Pichler Grüner Veltliner Wachau 2024. We’re thrilled to introduce a stunning new...
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    Introducing Rudi Pichler Grüner Veltliner Wachau 2024. We’re thrilled to introduce a stunning new...
  • Thank you to all who joined us for our fully-booked six-course tasting menu in collaboration with...
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    Thank you to all who joined us for our fully-booked six-course tasting menu in collaboration with...
  • CHOCOLATE WEEK IS BACK @chocolatweiss Join us Monday 10th to Saturday 15th November for a bold...
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    CHOCOLATE WEEK IS BACK @chocolatweiss Join us Monday 10th to Saturday 15th November for a bold new...
  • Our Winter A la Carte menu has arrived, but some things are simply too good to change.⁣ Staying...
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    Our Winter A la Carte menu has arrived, but some things are simply too good to change.⁣ Staying on...