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‘Nduja & boquerones on toasted baguette - simple, bursting with spice and salt. You can’t stop at...
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Introducing the selectors coming thru in May to Bar Levan. @mickedgindagame_ our resident and...
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Ahh the humble Padron pepper. The spicy roulette. A perennial favourite. #barlevan #peckham
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Beef tartare with pane carasau is back on the menu along with some other delicious bits and bobs...
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New dish on le menu at Bar Levan. Absolutely delicious you’ll need a couple of rounds!! Nduja with...