In French, "amuse bouche" means literally "it amuses the mouth." A recent creation featured melon... 
Thank you @eatsdrinksandleaves for recently celebrating your birthday at Partage! Join us for your... 
Pork secreto deglazed with Cajun spice, the amazing corn declinaison : puree, dry frozen, pop corn... 
Egg parfait, sautéed porcini, artichoke foam, cocoa puffed rice and roasted pine nuts is an amazing... 
Sip in style with Smoky Old Fashion featuring Laphroaig, bourbon, bitter and black pepper or Mezcal... 
Thank you @eyeofthetummy for the fabulous video of our very popular 3D Printed honeycomb filled... 
Chef Vincent's Lemon ganache with crispy meringue with shortbread topped with lemon crème, homemade... 
Fish duo carpaccio, cauliflowerr, yuzu puree, and pickled cauliflower makes for unique and... 
Chateau Teyssier St.-Emilion Grand Cru 2016 from Bordeaux is almost exclusively composed of Merlot,...