There are only a few evenings left to enjoy the current menu which features a wonderful fish course of Alaskan Halibut with spinach & swiss chard bonbons stuffed with cashew paste, and tarragon foam. https://partage.vegas for reservations #partage #frenchfood #chef #finedining #eater #delicious #zagat #munchies #bestfood #yelp #igfood #chefsofinstagram #chefsofig #presentation #dinner #food52 #foodandwine #foodart #style #art #pdr #privatedining #halibut #swisschard #tarragon 
Big thanks @local.livin with a fantastic recap of their first experience at Partage in the PDR!! https://partage.vegas for reservations #partage #frenchfood #chef #finedining #eater #delicious #zagat #munchies #bestfood #yelp #igfood #chefsofinstagram #chefsofig #presentation #dinner #food52 #foodandwine #foodart #style #art #pdr #privatedining #crab #californiaroll #art 
@jayteetakesabite with the outstanding capture of @chefyuri_vegas egg trilogy featuring asparagus cream, crispy asparagus, soft boiled quail egg on kadaif nest, oscietra caviar & bottarga siphon. #partage #finedining #frenchfood #chef #chefsofinstagram #gourmet #goodeats #thrillist #eatmunchies #eater #delicious #foodandwine #finewine #beautifulcuisines #foodgawker #zagat #opentable #lasvegas #vegas #vegasnightlife #vegasbaby #vegashost #vegasnights #vegasvip #pdr #vip #privatedining #quail #caviar #nest 
The new cheese course has been a "hit" with those who have tried it! 😉😉 Check out 3D printed beet shells with goat cheese, caramelized onion & pecan inside. https://partage.vegas for reservations #partage #cheese #fromage #eater #thrillist #lasvegas #vegas #frenchfood #frenchcheese #yelp #vegasnightlife #vegasbaby #vegasdining #foodstagram #dairy #cheeseboard #cheesy #gourmet #goodeats #fromage #wine #goatcheese #winepairing 
We're so excited to announce our next collaboration dinner, a French/Spanish menu with Chef Oscar from @edotapas on Wednesday April 28th at Partage. Swipe for the amazing menu! We will have a seating from 5:30 to 6 pm and from 8 to 8:30 pm. Wine Club members have priority seating and a $10 discount per person (up to $20 per membership). Please note that this is a different dinner than the wine club dinner. #partage #finedining #frenchfood #chef #chefsofinstagram #gourmet #goodeats #thrillist #eatmunchies #eater #delicious #foodandwine #finewine #beautifulcuisines #foodgawker #zagat #opentable #lasvegas #vegas #spanish #collaboration #tapas 
Enhance the evening at Partage by reserving the private dining room or Chef's Table. https://partage.vegas for reservations. #partage #finedining #frenchfood #chef #chefsofinstagram #gourmet #goodeats #thrillist #eatmunchies #eater #delicious #foodandwine #finewine #beautifulcuisines #foodgawker #zagat #opentable #lasvegas #vegas #convention #technology #tech #techy #pdr #socialdistancing #socialdistance #privatedining #diningroom #party #lights 
Thank you @jayteetakesabite for the great video! https://partage.vegas for reservations #partage #frenchfood #chef #finedining #eater #delicious #zagat #munchies #bestfood #yelp #igfood #chefsofinstagram #chefsofig #presentation #dinner #food52 #foodandwine #foodart #style #art #pdr #privatedining #crab #californiaroll #art 
The word “dessert,” which is the participle of the French "desservir", meaning “to clear the table,” was first written in 1539, and referred to the delicate candied fruits and nuts that dinner guests would snack on in the aftermath of a grand meal. Here we have Chef Vincent Pellerin's Modern interpretation of a pistachio & strawberry pie! https://partage.vegas for reservations #partage #lasvegas #vegas #yelp #eater #finedining #gourmet #dessert #heresmyfood #tastyfood #chef #chefsofinstagram #pastry #yahoofood #bonappetit #tastychef #buzzfeedfood #huffposttaste #foodgawker #lovefood #dessertstagram #igdessert #detail #topfoodnews #forbes #strawberry #pistachio #artistsoninstagram 
Thank you @jayteetakesabite for the great pic of Chef Vincent's "La Pomme" featuring a rice crispy infused with white chocolate, Granny Smith apple spears, housemade cardamom and apple flavor sorbet, housemade crunch style apple cake with a hybrid of an apple pie and flan topped with powdered sugar. This was paired perfectly with @domainebaumard Quarts de Chaumes Grand Cru 2017. This bottle is in stock for purchase @frenchcellarbypartage with a discount for all Wine Club members. #partage #wine #frenchwine #winetime #winelovers #wineclub #dessertwine #lasvegas #vegas #frenchfood #winepairing #quartsdechaume #domainedesbaumard