@closetfoodie_lv with the fantastic photo of @chefyuri_vegas Veal & foie gras boudin blanc, baked apple & chinese 5 spice crumble topped with French Black Truffle from Perigord. https://partage.vegas for reservations #partage #dinner #frenchfood #truffle #whitetruffle #gourmet #fancy #eater #thrillist #onenightonly #presentation #chef #chefsofinstagram #frenchchef #masterchef #vegasdining #unlokt #lasvegasfoodie #artisanal #datenight #dinnerdate #vegaslocals #anniversarydinner #birthdayparty #birthdaydinner 
We bring out the finest for the cheese course including the delightfully, creamy Brie de Meaux, just outside of Paris, the hard and salty Mimolette (orange) from Lille, and the 24 month aged Comte. All of these and much more are also available for purchase @frenchcellarbypartage 3pm-7pm Tuesday to Saturday. https://partage.vegas for reservations #partage #cheese #fromage #eater #thrillist #lasvegas #vegas #frenchfood #frenchcheese #yelp #vegasnightlife #vegasbaby #vegasdining #foodstagram #dairy #cheeseboard #cheesy #gourmet #goodeats #fromage #wine #brie #winepairing #comte #mimolette 
The evening starts with an incredible combination of flavors with Mushroom velouté liegeois, bread Chantilly and grilled chestnuts. https://partage.vegas for reservations #partage #frenchfood #french #finedining #gourmet #lasvegas #vegas #beautifulcuisines #buzzfeedfood #bestfood #dinner #delicious #food52 #foodgawker #foodnetwork #thrillist #forkyeah #nytfood #cuisine #frenchcuisine #chefsofinstagram #mouthwatering #privatedining #soup #foodart #presentation #velouté #mushrooms #chestnut 
Nicolas went with @louisjadot Gevrey Chambertin 2015 to pair with the Pork Secreto and explains why it pairs so well. This beautiful bottle is also available for purchase @frenchcellarbypartage Tuesday to Saturday 3pm-7pm. #partage #eater #lasvegas #vegas #frenchfood #wine #foodandwine #redwine #whitewine #chardonnay #winenight #wineclub #frenchfood #frenchwine #yelp #food52 #forbestravelguide 
Thank you @fantazticfood for the wonderful picture of Chef Vincent's whimsical dessert featuring Granny Smith apple mousse, apple compote layered inside a white chocolate shell then covered in green apple glaze with fresh apple and green apple compote, accented with natural spice and a pecan biscuit with a chocolate stem! https://partage.vegas for reservations #partage #lasvegas #vegas #yelp #eater #finedining #gourmet #dessert #heresmyfood #tastyfood #chef #chefsofinstagram #pastry #yahoofood #bonappetit #tastychef #buzzfeedfood #huffposttaste #foodgawker #lovefood #dessertstagram #igdessert #detail #topfoodnews #forbes #apple #grannysmithapples #green 
As Wine Club members, you get the first look at @chefyuri_vegas new dinner menu every month. We are really excited to share it with the wine pairing for our January wine club dinner on Thursday January 21st. We will have the privilege to welcome Douglas Kim, Master Sommelier (only 265 in the world) . And of course, Chef Yuri has created a special menu to pair with the wines of this month that will be offered in our wine club. We will have another raffle with some exclusive wines. Buy extra bottles during the dinner to get raffle tickets. The wines of January will be Chablis 1er cru les Forêts Romain Collet 2015 and Châteauneuf du Pape Domaine du Beaurenard 2017 Find all the information about our wine club at https://partage.vegas SEATING BETWEEN 5:30 PM AND 6 PM & BETWEEN 8 PM AND 8:30 PM 5 COURSE TASTING MENU $85 - 7 COURSE TASTING MENU $105 $75 AND $95 FOR OUR WINE CLUB MEMBER Price does not include taxes and gratuity 5 Glass wine pairing add $60 7 Glass wine pairing add $80 Amuse bouche ******** Smoked eel and oxtail pot au feu Paired with Champagne Taittinger Brut la Française ******** Seared foie gras, pineapple carpaccio and mango, passion fruit chutney, salted crumble Paired with Pinot Gris Zind Humbrecht Clos de Windsbuhl Grand Cru 2016 ******** Baby octopus cooked on Bincho grill and tempura, red beans and sweet red pepper Paired with Chardonnay Chablis 1er cru les Forêts Romain Collet 2015 ******** White fish confit in wrapped in A5 ribeye wagyu, lemon puree, celeriac and green olive, yuzu fish stock Paired with Pinot Noir Santenay Vielles Vignes Champ Claude Marc Colin 2015 ******** Duck breast, sweet potato puree, dry freeze orange, sweet potato and orange chutney Paired with Châteauneuf du Pape Domaine du Beaurenard 2017 ******** Selection of French cheese plate with homemade country bread and dried fruits Paired with Château Lynch Moussas 2005 ******** Ananas Cocoa cream puff, caramel Chantilly, pineapple coulis & tartare, milk chocolate Domaine Renardat-Fache Bugey Cerdon Rose sparkling Savoie 2017 
@jaytheruler with the beautiful picture of @chefyuri_vegas fresh skate marinated in miso, mustard and honey, braised fennel and saffron sauce. https://partage.vegas for reservations #partage #frenchfood #chef #finedining #eater #delicious #zagat #munchies #bestfood #yelp #igfood #chefsofinstagram #chefsofig #presentation #dinner #food52 #foodandwine #foodart #style #art #pdr #privatedining 
Chefs at work. https://partage.vegas for your next fine dining experience #partage #finedining #frenchfood #chef #chefsofinstagram #gourmet #goodeats #thrillist #eatmunchies #eater #delicious #foodandwine #finewine #beautifulcuisines #foodgawker #zagat #opentable #lasvegas #vegas #convention #vegasnightlife #vegasbaby #vegashost #vegasnights #vegasvip #pdr #vip #privatedining 
Thank you @baileyzeats for the fantastic capture of @chefyuri_vegas Hokkaido scallop, braised baby endives, carbonara sauce and bacon chips. Elevate the evening by adding ossetra caviar. https://partage.vegas for reservations #partage #frenchfood #chef #finedining #eater #delicious #zagat #munchies #bestfood #yelp #igfood #chefsofinstagram #chefsofig #presentation #dinner #food52 #foodandwine #foodart #style #art #pdr #privatedining #scallops #caviar #bacon #endive