41
1
From hand to plate. Freshly shaped on the kitchen counter, then fried until golden and served with...
13
1
Aperitivo: the Italian art of opening the evening. A drink in hand, a few plates to share and no...
14
1
Meet us at the bar. Soft lights, golden-hour mood and cocktails crafted around Diplomático’s...
16
0
The kind of classic you never skip. Creamy mascarpone, coffee-soaked biscuits and just the right...
16
0
Grilled Mediterranean octopus, lemon chorizo cream and young leaves. A summer plate with character,...
43
0
From sunny lunches on the terrace to lingering coffees inside, Nepita is made for those moments...
11
0
Some classics need no introduction. Beef carpaccio, the Nepita way. Our menu evolves with the...
222
1
At Nepita, Chef Amandine Chaignot joyfully reinterprets her travels through a sun filled menu...