• From hand to plate. Freshly shaped on the kitchen counter, then fried until golden and served...
    411
    From hand to plate. Freshly shaped on the kitchen counter, then fried until golden and served with...
  • Aperitivo: the Italian art of opening the evening. A drink in hand, a few plates to share and no...
    131
    Aperitivo: the Italian art of opening the evening. A drink in hand, a few plates to share and no...
  • Meet us at the bar. Soft lights, golden-hour mood and cocktails crafted around Diplomático’s...
    141
    Meet us at the bar. Soft lights, golden-hour mood and cocktails crafted around Diplomático’s...
  • The kind of classic you never skip. Creamy mascarpone, coffee-soaked biscuits and just the right...
    160
    The kind of classic you never skip. Creamy mascarpone, coffee-soaked biscuits and just the right...
  • Grilled Mediterranean octopus, lemon chorizo cream and young leaves. A summer plate with...
    160
    Grilled Mediterranean octopus, lemon chorizo cream and young leaves. A summer plate with character,...
  • From sunny lunches on the terrace to lingering coffees inside, Nepita is made for those moments...
    430
    From sunny lunches on the terrace to lingering coffees inside, Nepita is made for those moments...
  • Some classics need no introduction. Beef carpaccio, the Nepita way. Our menu evolves with the...
    110
    Some classics need no introduction. Beef carpaccio, the Nepita way. Our menu evolves with the...
  • At Nepita, Chef Amandine Chaignot joyfully reinterprets her travels through a sun filled menu...
    2221
    At Nepita, Chef Amandine Chaignot joyfully reinterprets her travels through a sun filled menu...