• The kind of dish that makes you want to linger at the table. Tender pressed poultry, delicate...
    170
    The kind of dish that makes you want to linger at the table. Tender pressed poultry, delicate...
  • A table to settle into, a room made to linger Une table où s’installer, une salle où l’on aime...
    350
    A table to settle into, a room made to linger Une table où s’installer, une salle où l’on aime...
  • Your Summer table is waiting…☀️ #terrasseparisienne #restaurantparisien #nepita #summerinparis...
    470
    Your Summer table is waiting…☀️ #terrasseparisienne #restaurantparisien #nepita #summerinparis...
  • Midnight Barrel. A signature cocktail with depth. Photos by @lephotographedudimanche...
    200
    Midnight Barrel. A signature cocktail with depth. Photos by @lephotographedudimanche...
  • Tagliolini with langoustines.🍝 Photos by @lephotographedudimanche Fresh pasta, pan-seared...
    963
    Tagliolini with langoustines.🍝 Photos by @lephotographedudimanche Fresh pasta, pan-seared...
  • Save a little room for dessert.🍨 From Italian classics to seasonal creations, Nepita ends the...
    110
    Save a little room for dessert.🍨 From Italian classics to seasonal creations, Nepita ends the meal...
  • From hand to plate. Freshly shaped on the kitchen counter, then fried until golden and served...
    721
    From hand to plate. Freshly shaped on the kitchen counter, then fried until golden and served with...
  • Aperitivo: the Italian art of opening the evening. A drink in hand, a few plates to share and no...
    271
    Aperitivo: the Italian art of opening the evening. A drink in hand, a few plates to share and no...