If you missed the Field to Table experience at Covey Rise Lodge, this Blue Crab Ravigote Salad was just one of the four beautiful courses served to our guests. @laseafoodboard @louisianacookin @louisianatravel @tangitourism @lovinlouisiana @only.in.louisiana @thenorthshoreats #farmtotable #farmfresh #coveyriselodge #coveyrisefarms 
Just another great day at Covey Rise Summer Camp. Hunter’s Education, shooting, fishing, snowballs...what’s not to love?! 
What are you cooking for dinner this Saturday? If it doesn’t sound better than this, maybe you should come join us. Limited seating available. Call for reservations (985-747-0310) #farmtotable #farmfresh #coveyriselodge #coveyrisefarms @insidenorthside @only.in.louisiana @lovinlouisiana @coveyrisefarms @louisianatravel @louisianacookin @louisianalifemag @thenorthshoreats 
Full article in Clay Target Nation: https://www.claytargetnation-digital.com/publication/?i=695147&article_id=3967084&view=articleBrowser 
“We had the best dinner last night. Everything was so delicious. Those Frog legs in the sauce were the best we've ever had and the Gumbolaya..it was the darkest, smoothest roux I've ever had. The quail was falling off the bone perfect and we finished with Strawberries in cream which had everyone scraping the jars. This was a phenomenal dinner. It's a beautiful ride to the Lodge and an exceptional dining experience. We can't wait to go back. Thanks Chef Austin!!” -May 2021 Field to Table Guest