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If you haven’t tried our gastronomic dinner, you are missing out 😜 This year, Chef Ross and his...
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February—Vegan month! We served our guests plants-based dinner for three weeks. That was fun and...
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If you haven’t known this yet, we are making February “the vegan month”! To showcase students and...
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Celebrating our annual plant-based dinner with our culinary team (PC3) & Hospitality management...
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It is our honor to host the annal ASA (accounting students association of VIU) dinner at the...
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Some dinner items from Thursday & Friday nights: 🫶Ceriac & Parsnip Soup 🫶Lamb Sirloin 🫶Duck...
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We can’t even remember how many compliments we received on these dishes, especially the “Smoked...
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Last night, Chef and the culinary team made us the full menu for all students to try and learn 🤩...
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Some highlight from this week: Our Hospitality Management program first-year student Catelyn was...