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Steamed Salt Spring Isle Mussels & A beautiful day to mark the last day of our dinner service! We...
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The sensory dinner this year, Chef and his students created something fun & special: “find your...
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Can’t believe we sold 19 of our special drink (Golden hour) for two nights! The second year...
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Last week we celebrated our second year Hospitality Management students! It’s our annual graduation...
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If you haven’t tried our gastronomic dinner, you are missing out 😜 This year, Chef Ross and his...
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February—Vegan month! We served our guests plants-based dinner for three weeks. That was fun and...
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If you haven’t known this yet, we are making February “the vegan month”! To showcase students and...
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Celebrating our annual plant-based dinner with our culinary team (PC3) & Hospitality management...
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It is our honor to host the annal ASA (accounting students association of VIU) dinner at the...