8
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Tender veal escalope sautéed with porcini mushrooms and a creamy rosemary potato purée. A dish that...
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The city shines, the music vibrates, glasses rise. At Villa Sassa, New Year’s Eve is flavour,...
16
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Hook-caught sea bass, gently paired with cauliflower, toasted almonds, and a silky aioli sauce. A...
20
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The gardens of our Villa Antica are the perfect place to unwind — surrounded by nature, beauty, and...
15
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Tranquillity, warmth, and that instant feeling of calm. At our DOT Spa, the indoor pool is your...