• Vegetable Pho Fresh, vibrant, and full of flavor. Vietnamese rice noodles in a comforting beef...
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    Vegetable Pho Fresh, vibrant, and full of flavor. Vietnamese rice noodles in a comforting beef...
  • Our all-time favorite is making a come back! 🍲 After a hiatus, Rin‑Tei’s Beef Stew will return...
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    Our all-time favorite is making a come back! 🍲 After a hiatus, Rin‑Tei’s Beef Stew will return...
  • Japanese Shochu Fukiagekura When we talk about Sake in Japan, it generally refers to alcohol....
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    Japanese Shochu Fukiagekura When we talk about "Sake" in Japan, it generally refers to alcohol. It...
  • Chicken has been deep and slow cooker for 20 hours. So soft and tender. 📍 104 S. El Camino Real,...
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    Chicken has been deep and slow cooker for 20 hours. So soft and tender. 📍 104 S. El Camino Real,...
  • Chili Cauliflower Sweet heat with every bite. Wok-tossed cauliflower coated in a sweet and spicy...
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    Chili Cauliflower Sweet heat with every bite. Wok-tossed cauliflower coated in a sweet and spicy...
  • Can’t find a better appetizer than Crispy Chili Cauliflower here😉 📍 104 S. El Camino Real, San...
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    Can’t find a better appetizer than Crispy Chili Cauliflower here😉 📍 104 S. El Camino Real, San...
  • Asian-Fusion Salmon Bites Our lightly fried salmon bites are delicately seasoned to let the...
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    Asian-Fusion Salmon Bites Our lightly fried salmon bites are delicately seasoned to let the natural...
  • MON: 11:00 AM–2:30 PM / 5:30 PM–11:00 PM TUE: Closed WED–THU: 11:00 AM – 2:30 PM / 5:30 PM –...
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    MON: 11:00 AM–2:30 PM / 5:30 PM–11:00 PM TUE: Closed WED–THU: 11:00 AM – 2:30 PM / 5:30 PM – 11:00...
  • Never had a garlic shrimp like this one. 📍 104 S. El Camino Real, San Mateo 📞 (650) 558 8239 ⏰...
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    Never had a garlic shrimp like this one. 📍 104 S. El Camino Real, San Mateo 📞 (650) 558 8239 ⏰ MON:...
  • Tomorokoshi Tempura (Fried Corn) Sweet, juicy corn wrapped in a light, crispy tempura. There's...
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    Tomorokoshi Tempura (Fried Corn) Sweet, juicy corn wrapped in a light, crispy tempura. There's...