• a loaded snack board perfect for the weekend, Fall, and Rosh Hashanah (we’re loading it up with lots of 🍎&🍯 for a sweet Jewish new year)! Find the recipe on the blog under appetizers. Happy weekend friends! ❤️
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    a loaded snack board perfect for the weekend, Fall, and Rosh Hashanah (we’re loading it up with lots of 🍎&🍯 for a sweet Jewish new year)! Find the recipe on the blog under appetizers. Happy weekend friends! ❤️
  • Ever since quarantine, I’ve been trying out different produce & grocery deliveries, which I love because it means I’m not running out to the grocery store, I’m eating a big variety of produce based on what comes in each box, and it conveniently comes straight to my front door! We just got our first delivery from @imperfectfoods and I’m super excited about their mission - they deliver groceries including “imperfect” produce (which looked pretty beautiful to me!) and surplus food that normally would go to waste and they offer their groceries through a customizable subscription service that’s up to 30% cheaper than grocery stores. Since launching, they’ve donated over 4 million pounds of food to food banks and nonprofits fighting hunger. Now they’re teaming up with S’well for Back to School (check those cutie-pie lunch boxes!) to support SocialWorks, which aims to empower youth through the arts, education, and civic engagement. Quality groceries from a company that supports incredible causes… nothing imperfect about that! #cookingugly #imperfectfoods
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    Ever since quarantine, I’ve been trying out different produce & grocery deliveries, which I love because it means I’m not running out to the grocery store, I’m eating a big variety of produce based on what comes in each box, and it conveniently comes straight to my front door! We just got our first delivery from @imperfectfoods and I’m super excited about their mission - they deliver groceries including “imperfect” produce (which looked pretty beautiful to me!) and surplus food that normally would go to waste and they offer their groceries through a customizable subscription service that’s up to 30% cheaper than grocery stores. Since launching, they’ve donated over 4 million pounds of food to food banks and nonprofits fighting hunger. Now they’re teaming up with S’well for Back to School (check those cutie-pie lunch boxes!) to support SocialWorks, which aims to empower youth through the arts, education, and civic engagement. Quality groceries from a company that supports incredible causes… nothing imperfect about that! #cookingugly #imperfectfoods
  • You guys remember my old tower garden that I always loved but totally neglected and couldn’t maintain once Noah was born? Well, I totally upgraded it and am completely obsessed with my new @gardyntech vertical garden which is fully automated so there’s no way I can mess this one up! It’s all controlled by an app that notifies me when I need to add water or plant food, but aside from that, it totally takes care of itself and knows just how much water and light it needs to keep growing! Perfect for a very untalented gardener like myself. We’re growing all kinds of greens, herbs, and even cherry tomatoes and sweet peppers! I’ll definitely be sharing updates so you can see it take off - this is only week 3 so it’s growing crazy fast! I’m sharing more details and a link to the Gardyn in my stories, so go check it out and if you’re ready for your indoor garden, you can use code WEEKNIGHTBITE at checkout to save $100! 🌱🌿🥬 #ad #mygardyn #gardyngrows #gfdmedia
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    You guys remember my old tower garden that I always loved but totally neglected and couldn’t maintain once Noah was born? Well, I totally upgraded it and am completely obsessed with my new @gardyntech vertical garden which is fully automated so there’s no way I can mess this one up! It’s all controlled by an app that notifies me when I need to add water or plant food, but aside from that, it totally takes care of itself and knows just how much water and light it needs to keep growing! Perfect for a very untalented gardener like myself. We’re growing all kinds of greens, herbs, and even cherry tomatoes and sweet peppers! I’ll definitely be sharing updates so you can see it take off - this is only week 3 so it’s growing crazy fast! I’m sharing more details and a link to the Gardyn in my stories, so go check it out and if you’re ready for your indoor garden, you can use code WEEKNIGHTBITE at checkout to save $100! 🌱🌿🥬 #ad #mygardyn #gardyngrows #gfdmedia
  • Man I miss the days of going out to dinner without a care in the world! We’ve been doing takeout a couple nights each week since we’re not going out as much, and while it’s definitely easier to make healthy choices when you’re cooking at home, sometimes it’s nice to have a break from the constant cooking and cleaning. To stay in a healthy dinner routine even when we’re picking up, I have some go-to’s that I like to order and thought it would be helpful to share some ideas with you for #WNBWellnessWednesday! Comment below if I missed your fave cuisine and I’ll give ya more ideas! 🍝From your fave Italian spot: some sort of fish and veggies are my staple order! Zoodles are always a great swap so ask if that’s an option. Don’t forget to ask what type of sauces they’re using - not a bad idea to get the sauce on the side and get some extra lemon wedges to add flavor. 🍣From your fave sushi spot: instead of ordering all the rice rolls, pick one, and then go for a seaweed salad, sashimi, and cucumber-wrapped (rice-less) rolls. If you don't see cucumber-wrapped rolls on the menu, ask if they’ll do it! Avoid fried/tempura rolls. 🍜From your fave Thai spot: chicken satay or vegetable summer rolls (not fried) are great appetizers. I love a coconut milk curry with a protein like chicken or shrimp, and to keep it lower carb, I ask for double the veggies rather than a side of rice. 🧆From your fave mediterranean spot: kabobs, Israeli salad, grilled veggies, hummus, green salad - definitely a weekly order for us! curious what you guys have been doing?! Cooking at home, ordering in, starting to go out?
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    Man I miss the days of going out to dinner without a care in the world! We’ve been doing takeout a couple nights each week since we’re not going out as much, and while it’s definitely easier to make healthy choices when you’re cooking at home, sometimes it’s nice to have a break from the constant cooking and cleaning. To stay in a healthy dinner routine even when we’re picking up, I have some go-to’s that I like to order and thought it would be helpful to share some ideas with you for #WNBWellnessWednesday! Comment below if I missed your fave cuisine and I’ll give ya more ideas! 🍝From your fave Italian spot: some sort of fish and veggies are my staple order! Zoodles are always a great swap so ask if that’s an option. Don’t forget to ask what type of sauces they’re using - not a bad idea to get the sauce on the side and get some extra lemon wedges to add flavor. 🍣From your fave sushi spot: instead of ordering all the rice rolls, pick one, and then go for a seaweed salad, sashimi, and cucumber-wrapped (rice-less) rolls. If you don't see cucumber-wrapped rolls on the menu, ask if they’ll do it! Avoid fried/tempura rolls. 🍜From your fave Thai spot: chicken satay or vegetable summer rolls (not fried) are great appetizers. I love a coconut milk curry with a protein like chicken or shrimp, and to keep it lower carb, I ask for double the veggies rather than a side of rice. 🧆From your fave mediterranean spot: kabobs, Israeli salad, grilled veggies, hummus, green salad - definitely a weekly order for us! curious what you guys have been doing?! Cooking at home, ordering in, starting to go out?