• Tomorrow’s Thursday! You know what that means?? We’re back at it! Come have a glass of wine and a quick (or long) bite. It’ll be a great ending to and inevitably weird day🤷🏼‍♀️ Space is quite limited, so give us a call at 909-624-1373. Thank you for staying strong and staying safe with us! #covidkitchen #farmtotable #amysfarm #fresh #losangeles #losangelesrestaurants #datenight #claremontvillage #claremont #downtownclaremont
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    Tomorrow’s Thursday! You know what that means?? We’re back at it! Come have a glass of wine and a quick (or long) bite. It’ll be a great ending to and inevitably weird day🤷🏼‍♀️ Space is quite limited, so give us a call at 909-624-1373. Thank you for staying strong and staying safe with us! #covidkitchen #farmtotable #amysfarm #fresh #losangeles #losangelesrestaurants #datenight #claremontvillage #claremont #downtownclaremont
  • We want to thank everyone for such a wonderful weekend! It felt awesome to be open and so good to see some familiar faces (and new ones too!) ✨ Thank you for helping us remain safe so we can keep this good thing going. Thursday through Saturday- see you then!
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    We want to thank everyone for such a wonderful weekend! It felt awesome to be open and so good to see some familiar faces (and new ones too!) ✨ Thank you for helping us remain safe so we can keep this good thing going. Thursday through Saturday- see you then!
  • We once again want to thank our community for their continued support in every way, shape and form. The times are crazy and utterly unpredictable but we are so thankful to be able to open our doors to you. As you know, California restaurants are restricted to outdoor dining, but let’s not think of it as a restriction, because it’s summertime and there’s nothing better than dining al fresco! Positivity, am I right? In order to do continue adjusting to ever-changing guidelines, we are reopening slowly, with NEW HOURS: THURSDAY, FRIDAY & SATURDAY, 5pm to close. We’ll have a new al fresco menu featuring some summertime comforts. Plus, tomatoes are coming in real soon from @amysfarm 🧡🧡🧡 Reservations are highly recommended. See you soon soon soon!
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    We once again want to thank our community for their continued support in every way, shape and form. The times are crazy and utterly unpredictable but we are so thankful to be able to open our doors to you. As you know, California restaurants are restricted to outdoor dining, but let’s not think of it as a restriction, because it’s summertime and there’s nothing better than dining al fresco! Positivity, am I right? In order to do continue adjusting to ever-changing guidelines, we are reopening slowly, with NEW HOURS: THURSDAY, FRIDAY & SATURDAY, 5pm to close. We’ll have a new al fresco menu featuring some summertime comforts. Plus, tomatoes are coming in real soon from @amysfarm 🧡🧡🧡 Reservations are highly recommended. See you soon soon soon!
  • This evening we will be featuring a special of Yellowtail dressed in a lemon vinaigrette with cucumber, lemon zest, arugula, cilantro, dill pollen and cremé fraîche. A perfect dish to pair with a glass of Vermintino✨
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    This evening we will be featuring a special of Yellowtail dressed in a lemon vinaigrette with cucumber, lemon zest, arugula, cilantro, dill pollen and cremé fraîche. A perfect dish to pair with a glass of Vermintino✨
  • Early this morning, Wednesday June 24th, 2020 in Pomona CA, the residence of two Uno Tre Otto employees was lost. Henry Anderson (sous chef) and Mikey Palmer (bar manager) along with another roommate, Rebecca’s home caught fire causing irreparable damage. The house and back house are completely gone along with everything in it. Mikey and Rebecca have lost everything but are safe and healthy while Henry is currently suffering from 2nd and 3rd degree burns that completely cover his back and spots on his scalp. As of right now were asking for help with possible medical bills, rehousing, the loss of all personal belongings, or anything to just help these amazing people get back on their feet. Please consider helping, whether that means donating or resharing. We will be organizing a fundraiser as well in the very near future. Go fund me- https://gf.me/u/ybtq3w
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    Early this morning, Wednesday June 24th, 2020 in Pomona CA, the residence of two Uno Tre Otto employees was lost. Henry Anderson (sous chef) and Mikey Palmer (bar manager) along with another roommate, Rebecca’s home caught fire causing irreparable damage. The house and back house are completely gone along with everything in it. Mikey and Rebecca have lost everything but are safe and healthy while Henry is currently suffering from 2nd and 3rd degree burns that completely cover his back and spots on his scalp. As of right now were asking for help with possible medical bills, rehousing, the loss of all personal belongings, or anything to just help these amazing people get back on their feet. Please consider helping, whether that means donating or resharing. We will be organizing a fundraiser as well in the very near future. Go fund me- https://gf.me/u/ybtq3w
  • Fresh porcini mushrooms on the menu tonight!! Porcini mushrooms are considered the king of the mushrooms, only found in the wild for a short amount of time. Join us tonight as we feature this very special dish, made with fresh pappardelle with porcini mushrooms, pistachio, and Parmigiano-Reggiano #amysfarm #porcinimushrooms #unotreotto #truefarmtotable #claremontvillage #freshpasta #eaterla #larestaurants @eaterla @claremontchamber @claremontcourier
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    Fresh porcini mushrooms on the menu tonight!! Porcini mushrooms are considered the king of the mushrooms, only found in the wild for a short amount of time. Join us tonight as we feature this very special dish, made with fresh pappardelle with porcini mushrooms, pistachio, and Parmigiano-Reggiano #amysfarm #porcinimushrooms #unotreotto #truefarmtotable #claremontvillage #freshpasta #eaterla #larestaurants @eaterla @claremontchamber @claremontcourier
  • Squash blossoms 😊 Just finished harvesting these edible blossoms for tonight’s service for one of our fantastic antipasti @unotreotto . Did you know that each morning, Brad (whose wife is Amy of @amysfarm ) harvests the produce for the restaurant’s evening dinner service? By dining @unotreotto not only are you supporting a very small local restaurant but also supporting a small local farm committed to regenerative farming. #supportlocal #knowwhereyourfoodcomesfrom #nochemicals #nopesticides #healthysoil #regenerativefarming #amysfarm #unotreotto #eaterla #knowyourfarmer
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    Squash blossoms 😊 Just finished harvesting these edible blossoms for tonight’s service for one of our fantastic antipasti @unotreotto . Did you know that each morning, Brad (whose wife is Amy of @amysfarm ) harvests the produce for the restaurant’s evening dinner service? By dining @unotreotto not only are you supporting a very small local restaurant but also supporting a small local farm committed to regenerative farming. #supportlocal #knowwhereyourfoodcomesfrom #nochemicals #nopesticides #healthysoil #regenerativefarming #amysfarm #unotreotto #eaterla #knowyourfarmer
  • We are so excited to open our doors for dine in service!!! For the time being, we will be seating by RESERVATION ONLY. Email info@unotreotto.com or for same day reservations call 909-624-1373. 5PM to close!
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    We are so excited to open our doors for dine in service!!! For the time being, we will be seating by RESERVATION ONLY. Email info@unotreotto.com or for same day reservations call 909-624-1373. 5PM to close!