• If we’re talking about breakfast, Quiches reign supreme! Our Brie-Broccoli Quiche is just right for any veggie lover! Don’t worry meat lovers, our Sausage Mushroom Cheddar Quiche is just what the doctor ordered. See ya at the Fig!
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    If we’re talking about breakfast, Quiches reign supreme! Our Brie-Broccoli Quiche is just right for any veggie lover! Don’t worry meat lovers, our Sausage Mushroom Cheddar Quiche is just what the doctor ordered. See ya at the Fig!
  • Our Pork Medallions with Tomato Bacon Sauce is the perfect combination of rich and smokey flavors that instantly gets our hearts fluttering! See you at the Fig!🐷
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    Our Pork Medallions with Tomato Bacon Sauce is the perfect combination of rich and smokey flavors that instantly gets our hearts fluttering! See you at the Fig!🐷
  • It’s Duck Season here at the Fig! Our Honey Rosemary Duck Breast w/ Pine Nut Pilaf is out in our case now! 🦆🙌🏻
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    It’s Duck Season here at the Fig! Our Honey Rosemary Duck Breast w/ Pine Nut Pilaf is out in our case now! 🦆🙌🏻
  • This Summertime salad will brighten anyone’s day! The Classic Garden Salad w/ Bacon Vinaigrette is perfect for a lunch break meal. We will see ya at the Fig! ☀️🥬
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    This Summertime salad will brighten anyone’s day! The Classic Garden Salad w/ Bacon Vinaigrette is perfect for a lunch break meal. We will see ya at the Fig! ☀️🥬
  • Our menu this week is clear for take off! From our hardy Shepherd’s Pie to our tasty Pimento Cheese Dip, we have something for everyone In the Family! Open 11am-6:30 Tuesday-Friday and on Saturday, 11am-4pm. We will see you this week at the Fig!
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    Our menu this week is clear for take off! From our hardy Shepherd’s Pie to our tasty Pimento Cheese Dip, we have something for everyone In the Family! Open 11am-6:30 Tuesday-Friday and on Saturday, 11am-4pm. We will see you this week at the Fig!
  • Too busy celebrating Dad? Our Filet Mignon w/ Mushroom Merlot sauce on a bed of Smashed Potatoes will make your Father’s Day easy! In our case now!
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    Too busy celebrating Dad? Our Filet Mignon w/ Mushroom Merlot sauce on a bed of Smashed Potatoes will make your Father’s Day easy! In our case now!
  • Happy Friday! We kept our “ears” open and found some Local, Farm-Fresh Corn! Be sure to watch out for it in some of our dishes in the case. See ya at the Fig!
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    Happy Friday! We kept our “ears” open and found some Local, Farm-Fresh Corn! Be sure to watch out for it in some of our dishes in the case. See ya at the Fig!