Isaan Relish of Pounded Pollock A dish taught to us by @fah_skybang mum Kerson, who came to Kiln to... 
Sweet Mylor prawns are in their short season at the moment. A rare treat to have them in from the... 
LAAP KOI 25 @chaleekader @num_samuay @tuttowines Still in awe of the electric turn out last... 
LAAP KOI – CHALEE KADER + NUM X TUTTO November 5th | 5PM – Late The legend of Laap Koi at Kiln with... 
Favourites from the kitchen right now A spicy, aromatic stir fry of cull yaw which benefits from a... 
VERNATXA! — Wine List Takeover We’re very excited to host Catalan brothers Francesc and Joan... 
Impala, the new restaurant by @super8restaurants opening spring 2026. Our new neighbours in Soho,... 
Autumn Seafood at Kiln We’re in the fishing sweet spot, where both summer and winter species... 
Late Summer Salads at Kiln We’ve got the last of the @kelticseafare langoustines for the season.... 
Octopus Salad with Tomatoes and Celery Leaf There’s been a glut of Octopus this season on the... 
A joyful evening with @emimutombo earlier this week — a winemaker based in Penedes; a region... 
We’re honoured to host @emimutombo on Monday 30th June, 6-late. This is a particularly special one... 
Our Pork Jowl with Ubon Relish We visited Fred @gothelneyfarmer earlier this week. A grain and pig... 
Ox Tongue with Love Bug Cucumber - Nam Tok Klin Wua We’ve been working with the back cut of the ox... 
Some of the beautiful produce coming through Kiln’s doors these past few weeks. It’s easy to say... 
A pretty special selection of dishes tonight for our Ktima Ligas event. Issan strawberry and... 
This Thursday from 6pm till close, Kiln welcomes Ktima Ligas for a one-night-only takeover! We... 
Our Clay Pot Baked Glass Noodles with Tamworth Belly and Brown Crab Meat A dish that’s welcome on... 
We’re open all Bank Holiday weekend at Kiln—including Monday. With our new extended hours, late... 
Notes from the kitchen on two dishes we’re working on this week. Koi Salad of Pollock and Asparagus... 
Spring @goodearthgrowers stinging nettles, @namayasaifarm wild garlic and alexanders are in... 
Kiln X Newcomer Thanks to the good energy and fantastic wines of Valentin Morel and Herbert König-... 
I’ve found the joy of cooking over fire is in the breadth of styles you can use from one small... 
This Monday, we’re handing the wine list over to two of our favorite winemakers: Valentin Morel... 
TONIGHT! Excited to have Alice Bouvot of domaine l’Octavin pouring her wines all night with us at... 
We’re celebrating Valentine’s Day by staying walk ins only and cooking our daily menu which... 
The team have returned from Thailand and we’re back in action from 5pm tonight. (Wednesday 22nd).... 
Tasting Jungle Curry of Kippers A mainstay of our summer menus for years, the unusual availability... 
Christmas Hours At Kiln From December 2nd we’ll be open all day Monday - Saturday 12-11 and 12-9 on... 
We’re super excited about this one. @christiantschida will be joining us at Kiln for the evening on... 
Gaeng som raang roong A good r&d session with @hatice_b96 & @chonyutnek working on sour curries... 
Lunch service at kiln. @karlaknowles__ cooking cull yaw pad ped with shiso leaves and buena mulata... 
Today we worked on the sour curry / Gaeng Som, honing in on those finer details & understanding the... 
We’ve been working with our wine maker Phillippe Weis of Petit Baigneuse @ancestralwines in... 
Delivery from the farms for som tum season @karlaknowles__ and @hatice_b96 made the Langoustine Som... 
Briefing with the team Chef @karlaknowles_ is using the afternoon briefings to get stuck into the... 
Thank you to everyone that joined us last night at Kiln with @tuttowines & @yannick.meckert It was... 
Kicking off summer with a special wine list takeover with @tuttowines @yannick.meckert on Monday... 
Team briefing with @karlaknowles__ & Lonnie talking in’s and outs of the Jungle curry. At this time... 
KILN & MACEA An evening with Macea at Kiln on Wednesday may 29th with a full wine list takeover. In... 
Last week we took turbot from @kernowsashimi that was caught on Friday afternoon on the boat Tracy... 
CANTINA GIARDINO TAKEOVER Thank you to Antonio & Daniela @cantinagiardino & @tuttowines for joining... 
KILN, CANTINA GIARDINO & TUTTO After visiting together in the autumn, we are very happy to welcome... 
WOMEN IN WINE Thank you to all of the women across our restaurants, we wouldn’t be what we are... 
Mok pla isan A dish we learnt with @noah_rachapong at @zaoisan in Ubon Ratchathani with wild herbs... 
Last night we welcomed @torrespecis @modalwines to join us at Kiln for the evening. Here’s a little... 
Very excited to share that Victoria Torres Pecis will be joining us at Kiln, taking over the wine... 
It was just a really lovely Tuesday. More often than not the team are running at 100mph, sometimes... 
Super 8 is 10 We’re pausing for a moment to celebrate the first 10 years of Super 8. We first... 
Wednesday lunch service at Kiln yesterday was lively and the team are getting into the festive... 
KILN X SCHÖDL We’re very excited to share that Schödl will be doing a full wine list takeover with... 
The festive season is approaching and the dining room bookings are open. The counter will be... 
One of the best nights ever, @chaleekader took over kiln serving a laap koi menu with @tuttowines... 
KADER & KILN LAAP KOI + TUTTO We’re very excited to share the news that our good friend,... 
Game Season At Kiln Laap Dip of Wild Deer This is our favourite moment in the seasons; late... 
Sour Soup of Pork Shank Junior Sous Chef @calblagg has been working on a a version of a D’tom Saap,... 
Beattie & Roberts x Super 8 x Fond Cyprès This Sunday July 30th we are thrilled to be launching the... 
Laap mee of Pollock Junior sous chef @gonzlive been working on a northern Laap Mee of Pollock based... 
BUBBLES & SKINS Excited to share that @laforastera2022 will be joining us with @ancestrelwines on... 
Thank you to everyone, friends, family & guests, who came down on Tuesday night to celebrate the... 
Paul’s Last Night! Not your typical event night at Kiln but this one’s a bit more personal for us…... 
Langoustine, Gooseberry & Fermented fish Salad. This som tam is based on some of the versions we... 
Scenes from a Tuesday Lunch service with the team 
Three Pepper Curry of Pork Jowl Sous chef @lonnie_rountree has been developing this dish since her... 
Spring at Kiln: Chak Sohm Sour Curry of Grey Mullet This is all about layering sour and saltiness... 
Last week @meedu_saad and @karlaknowles__ headed to Rome cook at @marzapaneroma, here’s what... 
Spring at Kiln: Dry Curry Of Chicken Livers Just to power up with new dishes. We are going South... 
Early Spring at Kiln: Raw Gurnard, Pomelo & Wild Herbs As the flowers bloom to signal the start of... 
Next Tuesday, 18th of April we will welcome one of our favourite winemakers, Federico Orsi, to... 
Friday evening we are excited to be welcoming winemaker Philippe Wies of La Petite Baigneuse... 
This weekend, @meedu_saad, head chef of Kiln, will be taking over the restaurant @earlyjuneparis,... 
Vietnamese Brawn This week in the test kitchen… Senior CDP @jonathan_federiciii has been working on... 
We’re excited to be celebrating WOMEN IN WINE again this year at Kiln, with a strong list of female... 
Stir Fried Monkfish Tail with Chilli & Lime Leaf @meedu_saad and the team have been working on some... 
Clear Soup of Aged Beef Neck & Winter Tomatoes Senior Sous Chef @karlaknowles__ has been working on... 
A brief edit of some of the eating highlights from the kiln and @smokinggoatbar team trip to... 
Commis chef @some_kinda_chef has recently moved onto the woks and he’s working here on our... 
Thank you to everyone who made it down on Tuesday despite the weather and travel being against us.... 
💥💥13/12💥💥 We’ve been keeping this up our sleeves for a while but we couldn’t be happier to share... 
Stir Fried Spider Crab Claws with Holy Basil, Chilli Jam & Mexican Limes from @todolicitrusfundacio... 
Sunday Vibes & Sunday Wines The list is looking pretty strong today, we’ve got some Magnums,... 
With Christmas & New Years quickly approaching we thought it would probably be a good idea to let... 
On Tuesday @newcomer_wines joined us for the evening pouring some incredible bottles from... 
We’re really excited to share that we’ll be welcoming @newcomer_wines & winemakers @tomlubbe,... 
A Shan Claypot of Pigs Head and Steamed Blood Cake. A recipe based on the umami interplay of... 
Notes from a good r&d session with @meedu_saad, @benjamin__chapman & @calamansari working on sour... 
We're fortunate to have built long-standing relationships with growers such as Sean from... 
Since we opened the restaurant in 2016 weve been very fortunate to work with @kernowsashimi who... 
This is one of the new dishes that our Senior Sous Chef @karlaknowles__ has recently put on the... 
Our good friend @personality___crisis whipped up something pretty special for @meedu_saad &... 
Our Notes on Chef Num & Chalee’s flowering Coriander Salad last week. There’s been a lot of... 
SOLD OUT!!! UPSIDE DOWN RICE A series of dinners by @meedu_saad & @lukepyper at @180.corner Meedu... 
Here’s some of the behind the scenes sourcing and cooking ideas that went into last weeks meal.... 
Its exceptional to be able to use the plant in every stage. Its a privilege to surrender into the... 
They were inspired by what was growing wild and planted. In awe of the farming practice the results... 
Straight from Heathrow Chef @num_samuay and chef @chaleekader drove down to see some of the farmers... 
@samuayandsons x @100mahaseth x @tuttowines Ecstatic to tell you that Chef @num_samuay of... 
We are very happy to be announcing we will be welcoming Laetitia & Rodolphe from @fond_cypres to... 
Thank you to @nationalrestaurantawards “I am sincerely grateful for all of the hard work our teams...