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Thursday’s feature: Pan roasted snapper over Carolina gold rice pilaf, baby carrots, corn, heirloom cherry tomatoes and wilted baby mustard greens finished with arugula aioli. Don’t forget that we do takeout! #thursday #eeeeeats #instafood
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Blackened mahi over fingerling potatoes, @potlikkerfarm kohlrabi, squash medley and wilted spinach finished with tomato dill beurre blanc #wednesdaymotivation #eeeeeats #foodstagram #georgiaseagrill
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🖤🖤🖤 #blackouttuesday
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Monday’s feature for in-house and takeout: Blackened mahi over fingerling potatoes, green beans, sweet peppers and wilted spinach finished with roasted tomato vinaigrette #localmahi #eeeeeats #georgiaseagrill
