• 100% Pinot Noir 🍇 fermented cool, aged patiently, and bottled when it felt right 🍷
    240
    100% Pinot Noir 🍇 fermented cool, aged patiently, and bottled when it felt right 🍷
  • Die 9 ha Blauburgunder sind seit letztem Freitag fertig geschnitten. Jetzt heißt es: Daumen...
    601
    Die 9 ha Blauburgunder sind seit letztem Freitag fertig geschnitten. Jetzt heißt es: Daumen drücken...
  • January pruning isn’t about what you see now. It’s about giving the vines the right start, so...
    430
    January pruning isn’t about what you see now. It’s about giving the vines the right start, so they...
  • Another year gone, filled with new challenges, many experiences and meaningful encounters. Thank...
    1517
    Another year gone, filled with new challenges, many experiences and meaningful encounters. Thank...
  • Wishing you a slow, gentle Christmas 🌟✨🎄🤍 May this be a time to rest and reflect.
    770
    Wishing you a slow, gentle Christmas 🌟✨🎄🤍 May this be a time to rest and reflect.
  • Wir wünschen euch allen einen besinnlichen 2. Advent! 💫🌟🌠
    570
    Wir wünschen euch allen einen besinnlichen 2. Advent! 💫🌟🌠
  • Winter is here and the vineyard feels quieter today ❄️
    320
    Winter is here and the vineyard feels quieter today ❄️
  • Pit stop for an afternoon snack 🐦‍⬛ persimmon season is on 🍅
    140
    Pit stop for an afternoon snack 🐦‍⬛ persimmon season is on 🍅