• Raw elegance, reborn in flame. This is the essence of our Wood Fired Grilled Lobster.
    160
    Raw elegance, reborn in flame. This is the essence of our Wood Fired Grilled Lobster.
  • BAK’ is a wild escape where every moment awakens the senses.
    273
    BAK’ is a wild escape where every moment awakens the senses.
  • Exquisite flavor, born from fire. This is our Kansas City Wagyu 8–9.
    190
    Exquisite flavor, born from fire. This is our Kansas City Wagyu 8–9.
  • From the Jardín de Luxemburgo to your glass. This is Quartz.
    190
    From the Jardín de Luxemburgo to your glass. This is Quartz.
  • Bold by the fire, fresh in every element. This is our Smashed Charred Avocado Salad.
    90
    Bold by the fire, fresh in every element. This is our Smashed Charred Avocado Salad.
  • When night falls, BAK’ rises — a sanctuary where design, light and soul converge.
    260
    When night falls, BAK’ rises — a sanctuary where design, light and soul converge.
  • BAK’ is where the jungle becomes part of the table.
    190
    BAK’ is where the jungle becomes part of the table.
  • At BAK’, fire is the unseen force shaping flavor, form, and feeling.
    372
    At BAK’, fire is the unseen force shaping flavor, form, and feeling.
  • Churro Waffle, the art of dessert elevated—with chocolate warmth and a touch of vanilla ice cream.
    320
    Churro Waffle, the art of dessert elevated—with chocolate warmth and a touch of vanilla ice cream.