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Every Sunday I reflect on my week then promise to myself to be better and stronger and deliver a...
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Family wedding life occasion I can’t miss I be back cooking for you again following week
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Sunday feeling at the Brassiere ❤️
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Confit Duck leg-blood orange jus -chanterelle mushrooms-Alsace bacon - truffled celeriac I always...
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Halibut- truffle celeriac - lobster bisque- Asparagus I love a plate of food that I can just tuck...
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Ventrehe smoked Alsace bacon 🥓 We take our meat seriously as well as our fish at the Brassiere
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Still doing Sunday roast until you say stop ✋ or the kitchen gets to hot 🥵 for me to do it 🥩 ❤️
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Tapas of rosary ash goats cheese, deep fried sitting on heritage beetroot, house pickles and the...
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From Norway 🇳🇴 to ramsgate Hali back on weekends menu 🎣