Every Sunday I reflect on my week then promise to myself to be better and stronger and deliver a... 
Family wedding life occasion I can’t miss I be back cooking for you again following week 
Sunday feeling at the Brassiere ❤️ 
Confit Duck leg-blood orange jus -chanterelle mushrooms-Alsace bacon - truffled celeriac I always... 
Halibut- truffle celeriac - lobster bisque- Asparagus I love a plate of food that I can just tuck... 
Ventrehe smoked Alsace bacon 🥓 We take our meat seriously as well as our fish at the Brassiere 
Still doing Sunday roast until you say stop ✋ or the kitchen gets to hot 🥵 for me to do it 🥩 ❤️ 
Tapas of rosary ash goats cheese, deep fried sitting on heritage beetroot, house pickles and the... 
From Norway 🇳🇴 to ramsgate Hali back on weekends menu 🎣