• Quick Last Minute Thanksgiving Recipe - If you still haven't decided what to make for Thanksgiving, try our Pumpkin & Cauliflower Gratin⠀ ⠀ This ultra comfort food is full of warmth and is a snap to make. Plus it's super versatile. Don't want to cut up pumpkin, use frozen cubed butternut squash instead. Got broccoli instead of cauliflower - no problem! Add your favorite spices to customize this dish.⠀ 🍁 Ingredients 3 cups cubed pumpkin - we especially like kabocha for this recipe 2 cups chopped cauliflower ¼ cup thinly sliced red onions 4 cloves garlic, chopped 1 Tablespoon olive oil 1 teaspoon tamari 1 cup unsweetened hemp milk ½ teaspoon each: dried thyme and black pepper 5 teaspoons arrowroot powder ½ cup chopped fresh basil 🍁Instructions 1. Preheat oven to 400º. Arrange kabocha, cauliflower, red onion and garlic in a 9"x 13" baking dish. 2. Drizzle olive oil and tamari onto vegetables, and toss to coat. Bake for 30 minutes, or until pumpkin is fork-tender. 3. Meanwhile, mix hemp milk, herbs and arrowroot powder in a small bowl. Stir to dissolve arrowroot. 4. When vegetables are finished cooking, pour arrowroot mixture over the vegetables and toss to coat. Add fresh basil. 5. Bake for another 10 minutes. Stir gently, and let stand a few minutes before serving. Enjoy! Get the recipe at d2e.co/pumpkingratin and see the rest of our holiday recipe collection at downtoearth.org/recipes/holiday ⠀ #thanksgiving #plantsgiving #plantbasedthanksgiving #plantbasedthanksgivingrecipes #hawaii #hawaiithanksgiving⠀
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    Quick Last Minute Thanksgiving Recipe - If you still haven't decided what to make for Thanksgiving, try our Pumpkin & Cauliflower Gratin⠀ ⠀ This ultra comfort food is full of warmth and is a snap to make. Plus it's super versatile. Don't want to cut up pumpkin, use frozen cubed butternut squash instead. Got broccoli instead of cauliflower - no problem! Add your favorite spices to customize this dish.⠀ 🍁 Ingredients 3 cups cubed pumpkin - we especially like kabocha for this recipe 2 cups chopped cauliflower ¼ cup thinly sliced red onions 4 cloves garlic, chopped 1 Tablespoon olive oil 1 teaspoon tamari 1 cup unsweetened hemp milk ½ teaspoon each: dried thyme and black pepper 5 teaspoons arrowroot powder ½ cup chopped fresh basil 🍁Instructions 1. Preheat oven to 400º. Arrange kabocha, cauliflower, red onion and garlic in a 9"x 13" baking dish. 2. Drizzle olive oil and tamari onto vegetables, and toss to coat. Bake for 30 minutes, or until pumpkin is fork-tender. 3. Meanwhile, mix hemp milk, herbs and arrowroot powder in a small bowl. Stir to dissolve arrowroot. 4. When vegetables are finished cooking, pour arrowroot mixture over the vegetables and toss to coat. Add fresh basil. 5. Bake for another 10 minutes. Stir gently, and let stand a few minutes before serving. Enjoy! Get the recipe at d2e.co/pumpkingratin and see the rest of our holiday recipe collection at downtoearth.org/recipes/holiday ⠀ #thanksgiving #plantsgiving #plantbasedthanksgiving #plantbasedthanksgivingrecipes #hawaii #hawaiithanksgiving⠀
  • Aloha friends, our Honolulu location is open on Thanksgiving from 10am to 6pm, Deli closes at 5pm. All other locations are closed. Come on down for last minute essentials or enjoy the yummy Thanksgiving goodies from the Deli⠀ ⠀ #aloha #hawaii #hawaiithanksgiving #thanksgiving
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    Aloha friends, our Honolulu location is open on Thanksgiving from 10am to 6pm, Deli closes at 5pm. All other locations are closed. Come on down for last minute essentials or enjoy the yummy Thanksgiving goodies from the Deli⠀ ⠀ #aloha #hawaii #hawaiithanksgiving #thanksgiving
  • Kakaako Wellness Special!⠀ ⠀ A great way to boost your immune system for flu season is to include Vitamin-C in your daily routine.⠀ ⠀ Not only is it great for the immune system, but it also helps to protect your bones and absorb iron and can even improve your mood ☀️⠀ ⠀ Through the end of the month, our Kakaako Wellness Department is running a special on the @solarayvitamins brand Liposomal Vitamin C supplement. Regular price: $26.09, Sale price: $18.29.⠀ ⠀ This is a Kakaako-exclusive offer and stock will vary from store to store. We recommend giving your favorite store a call before coming in--we're happy to check availability for you!⠀ ⠀ #downtoearthhi #eathealthybehappy #vitaminc #immunesystem
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    Kakaako Wellness Special!⠀ ⠀ A great way to boost your immune system for flu season is to include Vitamin-C in your daily routine.⠀ ⠀ Not only is it great for the immune system, but it also helps to protect your bones and absorb iron and can even improve your mood ☀️⠀ ⠀ Through the end of the month, our Kakaako Wellness Department is running a special on the @solarayvitamins brand Liposomal Vitamin C supplement. Regular price: $26.09, Sale price: $18.29.⠀ ⠀ This is a Kakaako-exclusive offer and stock will vary from store to store. We recommend giving your favorite store a call before coming in--we're happy to check availability for you!⠀ ⠀ #downtoearthhi #eathealthybehappy #vitaminc #immunesystem
  • 🚨 Easy Thanksgiving Dessert Alert⠀ ⠀ Pumpkin Pie Jar: These creamy, no-bake, vegan Pumpkin Pie Jars are a failproof healthy dessert option for the holiday season!⠀ ⠀ Ingredients⠀ 1 can pumpkin⠀ 1/2 cup coconut cream⠀ 3 Tablespoons maple syrup⠀ 1/4 teaspoon ground ginger⠀ 1/4 teaspoon nutmeg⠀ chopped nuts or crumbled cookies⠀ coconut whipped cream⠀ ⠀ Instructions⠀ 1. In a blender, combine the pumpkin, maple syrup, coconut cream, nutmeg and ground ginger. Blend until smooth. Scoop into a container and refrigerate for several hours, until it is the consistency of thick pudding.⠀ 2. To assemble, add some of the chilled pumpkin mixture to the bottom of your serving jars, then add a layer of nuts or cookies, then a layer of coconut whipped cream, then pumpkin, nuts/cookies, and top with coconut whipped cream.Sprinkle ground ginger or nutmeg on top, if desired.⠀ 3. Eat immediately, or chill for a couple of hours before serving.⠀ ⠀ Get the recipe at d2e.co/pumpkinjar and see the rest of our holiday recipe collection at downtoearth.org/recipes/holiday⠀ ⠀ #thanksgiving #plantsgiving #plantbasedthanksgiving #plantbasedthanksgivingrecipes #hawaii #hawaiithanksgiving
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    🚨 Easy Thanksgiving Dessert Alert⠀ ⠀ Pumpkin Pie Jar: These creamy, no-bake, vegan Pumpkin Pie Jars are a failproof healthy dessert option for the holiday season!⠀ ⠀ Ingredients⠀ 1 can pumpkin⠀ 1/2 cup coconut cream⠀ 3 Tablespoons maple syrup⠀ 1/4 teaspoon ground ginger⠀ 1/4 teaspoon nutmeg⠀ chopped nuts or crumbled cookies⠀ coconut whipped cream⠀ ⠀ Instructions⠀ 1. In a blender, combine the pumpkin, maple syrup, coconut cream, nutmeg and ground ginger. Blend until smooth. Scoop into a container and refrigerate for several hours, until it is the consistency of thick pudding.⠀ 2. To assemble, add some of the chilled pumpkin mixture to the bottom of your serving jars, then add a layer of nuts or cookies, then a layer of coconut whipped cream, then pumpkin, nuts/cookies, and top with coconut whipped cream.Sprinkle ground ginger or nutmeg on top, if desired.⠀ 3. Eat immediately, or chill for a couple of hours before serving.⠀ ⠀ Get the recipe at d2e.co/pumpkinjar and see the rest of our holiday recipe collection at downtoearth.org/recipes/holiday⠀ ⠀ #thanksgiving #plantsgiving #plantbasedthanksgiving #plantbasedthanksgivingrecipes #hawaii #hawaiithanksgiving
  • You gotta make this Thanksgiving essential with a tropical twist 😋 Our friend @olenaheu shared her recipe with us for her Cranberry Pineapple Relish ❤️💛 Mahalo Olena - we’re obsessed with this relish 🤩 It’s perfect for that little kick of tangy sweetness to help cut through all those rich Thanksgiving dishes. 🍍 Ingredients 1 can of jellied cranberries 1/2 cup of dried cranberries 1 can of crushed pineapples 1 cup of walnuts, can substitute with macadamia nuts 1 orange peel 👩🏾‍🍳 Instructions 1. Pour out the can of chilled crushed pineapple into a large bowl, save the liquid from the can. 2. Place the dried cranberries in a pan on medium heat and reconstitute the dried cranberries with the pineapple juice. You can add water if needed. Saute until plump and soft. 3. Chop the nuts into halves or quarters (based on how chunky you'd like it) and place into the large bowl with the crushed pineapples. Mix. 4. Place chilled cranberry jelly in the large bowl. Mix. 5. Squeeze an orange peel atop the bowl once everything is mixed for slight flavor of orange zest. Yum! Pick these up at your favorite DTE location or shop online at downtoearth.org/shop #thanksgiving #cranberrysauce #hawaiithanksgiving #hawaii
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    You gotta make this Thanksgiving essential with a tropical twist 😋 Our friend @olenaheu shared her recipe with us for her Cranberry Pineapple Relish ❤️💛 Mahalo Olena - we’re obsessed with this relish 🤩 It’s perfect for that little kick of tangy sweetness to help cut through all those rich Thanksgiving dishes. 🍍 Ingredients 1 can of jellied cranberries 1/2 cup of dried cranberries 1 can of crushed pineapples 1 cup of walnuts, can substitute with macadamia nuts 1 orange peel 👩🏾‍🍳 Instructions 1. Pour out the can of chilled crushed pineapple into a large bowl, save the liquid from the can. 2. Place the dried cranberries in a pan on medium heat and reconstitute the dried cranberries with the pineapple juice. You can add water if needed. Saute until plump and soft. 3. Chop the nuts into halves or quarters (based on how chunky you'd like it) and place into the large bowl with the crushed pineapples. Mix. 4. Place chilled cranberry jelly in the large bowl. Mix. 5. Squeeze an orange peel atop the bowl once everything is mixed for slight flavor of orange zest. Yum! Pick these up at your favorite DTE location or shop online at downtoearth.org/shop #thanksgiving #cranberrysauce #hawaiithanksgiving #hawaii
  • 🍽 Here’s a fav Thanksgiving recipe of ours: Whole Roasted Cauliflower This roasted cauliflower is the perfect main dish. Flavorful and nutritious, what’s not to like? Makes for an impressive centerpiece and excellent leftovers. See the recipe below or at d2e.co/wholecauliflower Yield: 5-6 Servings 🧅Ingredients 1 head cauliflower 1 yellow onion, thickly sliced 5-6 carrots chopped into 2” pieces 2 cups white mushrooms About 20 sprigs of fresh thyme 2 heads garlic 2 Tablespoons balsamic vinegar 1 Tablespoon olive oil salt pepper 2 cups vegetable broth 👩🏾‍🍳 Instructions 1. Preheat oven to 400º. 2. Place the cauliflower in the center of a roasting pan. Surround the cauliflower with onion slices, carrots, mushrooms, and thyme. 3. Using a small paring knife, cut a couple slits deep into the califlower. 4. Slice the tops of the garlic off, about ¼ inch. Pull some of the outer layers away until only one layer remains. Place in the roasting pan on either side of the cauliflower. 5. Drizzle the balsamic vinegar and olive oil over the cauliflower and veggies. Sprinkle salt and pepper. 6. Pour veggie broth into the roasting pan. Fill an 8x8 pan halfway with water and place on the bottom rack of the oven. 7. Cover the cauliflower with tinfoil and cook on the middle oven rack for one hour, basting occasionally with the veggie broth. 8. Remove the tinfoil cover and bake for another 10 minutes. 9. Turn the oven to broil until the cauliflower is golden brown, watching carefully so it does not burn - about 2-4 minutes. 10. Season and garnish as needed. Get more Thanksgiving recipe inspo at downtoearth.org/recipes/holiday #thanksgiving #plantsgiving #plantbasedthanksgiving #plantbasedthanksgivingrecipes #hawaii #hawaiithanksgiving
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    🍽 Here’s a fav Thanksgiving recipe of ours: Whole Roasted Cauliflower This roasted cauliflower is the perfect main dish. Flavorful and nutritious, what’s not to like? Makes for an impressive centerpiece and excellent leftovers. See the recipe below or at d2e.co/wholecauliflower Yield: 5-6 Servings 🧅Ingredients 1 head cauliflower 1 yellow onion, thickly sliced 5-6 carrots chopped into 2” pieces 2 cups white mushrooms About 20 sprigs of fresh thyme 2 heads garlic 2 Tablespoons balsamic vinegar 1 Tablespoon olive oil salt pepper 2 cups vegetable broth 👩🏾‍🍳 Instructions 1. Preheat oven to 400º. 2. Place the cauliflower in the center of a roasting pan. Surround the cauliflower with onion slices, carrots, mushrooms, and thyme. 3. Using a small paring knife, cut a couple slits deep into the califlower. 4. Slice the tops of the garlic off, about ¼ inch. Pull some of the outer layers away until only one layer remains. Place in the roasting pan on either side of the cauliflower. 5. Drizzle the balsamic vinegar and olive oil over the cauliflower and veggies. Sprinkle salt and pepper. 6. Pour veggie broth into the roasting pan. Fill an 8x8 pan halfway with water and place on the bottom rack of the oven. 7. Cover the cauliflower with tinfoil and cook on the middle oven rack for one hour, basting occasionally with the veggie broth. 8. Remove the tinfoil cover and bake for another 10 minutes. 9. Turn the oven to broil until the cauliflower is golden brown, watching carefully so it does not burn - about 2-4 minutes. 10. Season and garnish as needed. Get more Thanksgiving recipe inspo at downtoearth.org/recipes/holiday #thanksgiving #plantsgiving #plantbasedthanksgiving #plantbasedthanksgivingrecipes #hawaii #hawaiithanksgiving
  • Calling all Keiki Chefs! We are hosting another contest just for you 👩🏽‍🍳👨🏻‍🍳⠀ ⠀ This time, we want to see your best Holiday Cookie Creations!⠀ ⠀ Submit your entry form to d2e.co/keikicookies by 11/28/20 at 12pm HST for your chance to win⠀ ⠀ 🎁 Grand Prize = (1) $100 gift card to Down to Earth!⠀ ⠀ How to Submit Your Holiday Cookie Creation⠀ 🍪 Submit your entry form (d2e.co/keikicookies) by 11/28/20 at 12pm HST⠀ 🍪 Down to Earth will select and contact 4 Finalists by 11/30/20⠀ 🍪 The 4 Finalists will be asked to submit the following by 12/9/20:⠀ --1-2 Photos of your completed holiday cookies, with or without the keiki in the photo⠀ --1 Video of your holiday cookies - You can show the steps to make it or just hold the cookies and talk about how you made them (and how yummy they are!) ⠀ 🍪 Video must be 1 minute or less⠀ ⠀ Voting for a Winner⠀ ⭐ The Finalists videos and/or photos will be posted to Down to Earth's Instagram (@downtoearthhi) on 12/12/20⠀ ⭐ Down to Earth's Instagram audience will vote on a winner through 12/13/20⠀ ⭐ The cookies with the most votes will win the grand prize of (1) $100 Gift Card⠀ ⠀ Rules⠀ ☃️ Contest is open to 6-12 year olds currently residing on Oahu or Maui⠀ ☃️ The recipe must be plant-based - no meat, seafood or eggs (swipe for inspiration!)⠀ ☃️ The recipe entry must be made by keiki, with adult help when needed (safety first!)⠀ ⠀ Good luck to all our amazing keiki chefs! We can't wait to see your festive recipes!⠀ ⠀ #downtoearthhi #eathealthybehappy #keikichefcontest
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    Calling all Keiki Chefs! We are hosting another contest just for you 👩🏽‍🍳👨🏻‍🍳⠀ ⠀ This time, we want to see your best Holiday Cookie Creations!⠀ ⠀ Submit your entry form to d2e.co/keikicookies by 11/28/20 at 12pm HST for your chance to win⠀ ⠀ 🎁 Grand Prize = (1) $100 gift card to Down to Earth!⠀ ⠀ How to Submit Your Holiday Cookie Creation⠀ 🍪 Submit your entry form (d2e.co/keikicookies) by 11/28/20 at 12pm HST⠀ 🍪 Down to Earth will select and contact 4 Finalists by 11/30/20⠀ 🍪 The 4 Finalists will be asked to submit the following by 12/9/20:⠀ --1-2 Photos of your completed holiday cookies, with or without the keiki in the photo⠀ --1 Video of your holiday cookies - You can show the steps to make it or just hold the cookies and talk about how you made them (and how yummy they are!) ⠀ 🍪 Video must be 1 minute or less⠀ ⠀ Voting for a Winner⠀ ⭐ The Finalists videos and/or photos will be posted to Down to Earth's Instagram (@downtoearthhi) on 12/12/20⠀ ⭐ Down to Earth's Instagram audience will vote on a winner through 12/13/20⠀ ⭐ The cookies with the most votes will win the grand prize of (1) $100 Gift Card⠀ ⠀ Rules⠀ ☃️ Contest is open to 6-12 year olds currently residing on Oahu or Maui⠀ ☃️ The recipe must be plant-based - no meat, seafood or eggs (swipe for inspiration!)⠀ ☃️ The recipe entry must be made by keiki, with adult help when needed (safety first!)⠀ ⠀ Good luck to all our amazing keiki chefs! We can't wait to see your festive recipes!⠀ ⠀ #downtoearthhi #eathealthybehappy #keikichefcontest
  • Get your Holiday shopping done + Support Local 🌴 🤙 Down to Earth doesn't normally do a Black Friday sale but this year, we are having a sale with a local twist! During these difficult times, we want to encourage everyone to show all local businesses a little extra aloha. 🤙 This year during Black Friday weekend Friday 11/27 - Sunday 11/29, we're giving 10% off any and all LOCAL items in the store. Look for Local items in Local Produce, Grocery, Wellness, Hair & Body Care, Supplements, Chill and Frozen departments 🤙 This sale will be at all Down to Earth locations - look for the closest one to you. 🤙 Look for the "Local" icon on our shelf tags to see all the goodies that are on sale. 🤙 Discounts will be applied at the registers. This sale is only available in store. #local #shoplocal #downtoearthhi #hawaii #honolulu #maui #oahu #kakaako #aiea #kapolei #kailua
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    Get your Holiday shopping done + Support Local 🌴 🤙 Down to Earth doesn't normally do a Black Friday sale but this year, we are having a sale with a local twist! During these difficult times, we want to encourage everyone to show all local businesses a little extra aloha. 🤙 This year during Black Friday weekend Friday 11/27 - Sunday 11/29, we're giving 10% off any and all LOCAL items in the store. Look for Local items in Local Produce, Grocery, Wellness, Hair & Body Care, Supplements, Chill and Frozen departments 🤙 This sale will be at all Down to Earth locations - look for the closest one to you. 🤙 Look for the "Local" icon on our shelf tags to see all the goodies that are on sale. 🤙 Discounts will be applied at the registers. This sale is only available in store. #local #shoplocal #downtoearthhi #hawaii #honolulu #maui #oahu #kakaako #aiea #kapolei #kailua
  • Join us for a live Thanksgiving Taste Test with our friend, @olenaheu!⠀ ⠀ IG Live⠀ Friday, 11/20 at 12:00pm⠀ ⠀ We will be tasting some of our favorite plant-based Thanksgiving products and sharing some valuable tips for keeping it healthy and fun this holiday season.⠀ ⠀ See you soon!⠀ ⠀ #downtoearthhi #eathealthybehappy #plantbasedthanksgiving #thanksgivingfood
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    Join us for a live Thanksgiving Taste Test with our friend, @olenaheu!⠀ ⠀ IG Live⠀ Friday, 11/20 at 12:00pm⠀ ⠀ We will be tasting some of our favorite plant-based Thanksgiving products and sharing some valuable tips for keeping it healthy and fun this holiday season.⠀ ⠀ See you soon!⠀ ⠀ #downtoearthhi #eathealthybehappy #plantbasedthanksgiving #thanksgivingfood