• POV: You just introduced your little sibling to CHOYA Umeshu with Fruit… and now they’re...
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    POV: You just introduced your little sibling to CHOYA Umeshu with Fruit… and now they’re obsessed....
  • Light, bubbly, and just the right touch of sweet—The CHOYA Original Sparkling Wine is perfect for...
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    Light, bubbly, and just the right touch of sweet—The CHOYA Original Sparkling Wine is perfect for...
  • Sunsets hit different when you’ve got a glass of The CHOYA Black in hand and good friends by your...
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    Sunsets hit different when you’ve got a glass of The CHOYA Black in hand and good friends by your...
  • A special moment of Japanese relaxation—iced matcha meets the vibrant sweetness of The CHOYA...
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    A special moment of Japanese relaxation—iced matcha meets the vibrant sweetness of The CHOYA Golden...
  • Aged to perfection, enjoyed in the sunshine. ☀️🍷 The CHOYA Aged 3 Years is a true masterpiece...
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    Aged to perfection, enjoyed in the sunshine. ☀️🍷 The CHOYA Aged 3 Years is a true masterpiece made...
  • Turns out happiness does come in little (Ume) packages💚 . . . . . . . . . . #choya #umeshu #ume...
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    Turns out happiness does come in little (Ume) packages💚 . . . . . . . . . . #choya #umeshu #ume...
  • Golden hour meets The CHOYA Golden Ume Fruit☀️💛 Enjoy the taste of luxury✨ 📸: @lenazilla . . ....
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    Golden hour meets The CHOYA Golden Ume Fruit☀️💛 Enjoy the taste of luxury✨ 📸: @lenazilla . . . ....
  • Next time you’re at Total Wine & More… You know what to grab🥂🍑 . . . . . . . . . . #choya...
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    Next time you’re at Total Wine & More… You know what to grab🥂🍑 . . . . . . . . . . #choya #umeshu...
  • Umeshu Spritz? Don’t mind if we do🌼 Thank you @sipswithkilala for making this beautiful summer...
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    Umeshu Spritz? Don’t mind if we do🌼 Thank you @sipswithkilala for making this beautiful summer...
  • Ever wonder what to do with the Ume fruit inside your CHOYA bottle? You eat them😋. And yes, it’s...
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    Ever wonder what to do with the Ume fruit inside your CHOYA bottle? You eat them😋. And yes, it’s...