Gyukotsu ramen, it’s how a Mongolian cooks ramen. Beef marrow bone broth, beef short ribs, wood ear... 
Well, summer is here, so that means it’s tsukemen time! Some of you asked me for it so I am happy... 
Treat yourself to a Japanese breakfast aka Ichi Ju San Sai, soup and 3 dishes, you can choose... 
First day of brunch service! We are dishing out familiar favorites like this rendition of French... 
Super excited to announce the launch of our brunch menu. We have classic items such as this Eggs... 
Saikoro steak is an izakaya staple. Sumptuous bits of beef tenderloin flash seared in a hot skillet... 
Can’t believe it’s been 7 years since we opened Za-Ya Ramen! 2 more nights before we take our last... 
It’s been 7 great years since we opened our first restaurant - Zaya-Ramen in Carroll Gardens,... 
Ready for ramen season? I am. #shoyuramen #ramennoodles #ramen #bushwickbrooklyn 
Happy Father’s Day! We are open for a short lunch service at our Bushwick location and closed for...