Come enjoy our hearth roasted crown of duck breast currently on our on our Yurt Menu! 🛖🍴🍸 Served with our house-made rye bao buns and matched with our Vietnamese celtuce salad, we wouldn’t want you to miss out. With the cool weather approaching this weekend, it may be best enjoyed in our covered & heated, botanical yurts! Visit the link in our bio to secure a reservation. 
TGIF! This is large format cocktail weather☀️🍊Bring your pod + start your weekend off right. We’re here Friday-Sunday, beginning at 11:30am! 
Fridays just got better - we are expanding our hours to include lunch on Fridays through Sundays, beginning at 11:30am! 🍾🥂Join us in our yurt village, outdoor courtyard or terraces with the link in bio. 
Our #cofamily is growing! With our outdoor courtyard, terraces, and soon-to-be indoor areas available for dining, we are looking to expand our FOH team. View open positions and apply with the link in bio! 
Weekend Special Alert❗️ Run, don’t walk to get an order of our fried chicken sandwiches with Sichuan peppercorn and Thai chili relish. Includes two in an order and a side of our simple salad. Available exclusively on Saturday and Sunday during lunch service🏃🏃♀️ 
Celebrating 🐪 #humpday with our aged beef chuck tartare with spring onion, ember Mayo and milk bread 
Kick-off the weekend with a rack of our kurobuta pork ribs with sudachi fresno koshu and pork drippings 🍽 Make a reservation or order online with the link in bio!♥️ 
Join our growing team! We are looking for driven individuals with a passion for hospitality to join our #cofamily. View our open FOH and BOH positions and apply with the link in bio! 
Because nothing says “Happy Valentines Day” quite like bourbon. 🥃 Our Black Apple Manhattan + more bottled cocktails are available for pre-order alongside our Valentine’s Day Dinner for two in the link in bio. 
Sometimes the simple things can bring the most joy🥑grilled gwen avocado. hudson olive oil. sel gris🔥Link for outdoor dining reservations in our bio! 
Next week is Super Bowl Sunday + we have the ultimate Game Day Party Pack for 2 To-Go! Pre-order w/ link in our bio by 7pm Friday 2.5.21.🏈🍔🫕🥨Includes raw veg + fermented soy dip. queso dip + soft pretzels. poached gulf prawns + TCO cocktail sauce. lobster rolls. piglets in a blanket. yan's stuffed chicken wing tips + white kimchi. TCO cheeseburger sliders. TCO push pops🙌🏽 🌭🍗🦞 
Home is where the hearth is♥️We look forward to welcoming you back tonight, safely, and warmly with our heated outdoor Terraces + Yurts. Link to reservations in our bio. 🍽🍸🥗🍔#wearamask 
Outdoor dining has returned, which means so has our Yurt Village x @americanexpress + @resy! Reservations are now available online (link in bio) for this Thursday (1/28) + onward.🍾🥂Both Terraces will also be available- offering our CO Menu w/ all your seasonal favs. We are so happy to once again welcome you back!!!♥️ 
Rise and shine! Pastries are fresh out of the oven + ready for your enjoyment 🍩☕️🥐 Stop by the #TCOBakeshop curbside from 8-11am every weekend, Saturday + Sunday, rain or shine - we’re here for you!👊🏽 
Our Special this week: Yan’s Singapore Chili Crab is available in limited quantity! Our sous chef, Yan, who has been with our #TRAMily and #COfamily for five years, shares his mother’s recipe for chili crab. Originally from Singapore, Yan would enjoy this dish every Sunday for lunch - a popular weekly tradition that perfectly blends the sweetness of crab 🦀 and spiciness of chilies🌶 We recommend pairing this dish with a side of CO steamed rice and salad of greens from our farm.