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WILD MUSHROOM, TALEGGIO, RED ONION, SMOKED PANCETTA, CHEESE BLEND, ROSEMARY, TRUFFLE OIL, HONEY,...
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Strong soppressata game last night 💪🏼 Back open tonight from 5pm 🍕 🍻
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🔥TODAY'S FRITTI🔥 Courgette, crispy sage and alleppo.... Wedge of lemon on the side for a lil' bit...
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COBBLE LANE SOPPRESSATA, SCOTCH BONNET HONEY, CONFIT GARLIC 🍯🍕 Meat, sweet and heat combine to...
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🔥BASQUE CHEESECAKE🔥 The perfect extra slice to complete a pizza feast! Always served with negroni...
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Speck, taleggio, cavolo nero, egg yolk, truffle oil, pecorino, black pepper Autumnal vibes like...
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SQUASH, GORGONZOLA, RICOTTA, MOZZARELLA, SAGE 'N' PUMPKIN SEED PESTO Catch this autumnal banger by...
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Margherita with topped off with @cobblelanecured fine pepperoni Name a better combo 🍕🍕 Always...
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RATTE POTATO, RACLETTE, LEEK, PANCETTA 'N' CORNICHON 🥔🍕 If you've never had spuds on a pizza, now...
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Open today from 12pm, get in for our Friday lunch offer on til 5pm. Marg + dip + @braybrookebeer...
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Back to slinging fine pizza pies from 5pm tomorrow 🍕🍻 Hit the link in our bio to either book a...
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IT'S OUR FIRST BIRTHDAY!! 🥳🍕🍻 Big love to everybody who's dined, worked and supported us during...