• Introducing the Wicked Café ☕️ Opening weekend is this Friday 10/23 and Saturday 10/24 from...
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    Introducing the Wicked Café ☕️ Opening weekend is this Friday 10/23 and Saturday 10/24 from...
  • Join us tonight for the first Uncorked Tuesday! Begin your evening at @thewickedprovisions by...
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    Join us tonight for the first Uncorked Tuesday! Begin your evening at @thewickedprovisions by...
  • OYSTER FEST 2026 🦪 Open Saturday & Sunday at 1PM at the Back Bar! The raw bar is shuckin’...
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    OYSTER FEST 2026 🦪 Open Saturday & Sunday at 1PM at the Back Bar! The raw bar is shuckin’...
  • Special Scallop Ceviche tonight, served with cucumber gazpacho, aji amarillo, and cilantro. Live...
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    Special Scallop Ceviche tonight, served with cucumber gazpacho, aji amarillo, and cilantro. Live...
  • Oven Roasted Sole Savory Breadcrumbs | Seared Carrots | Saffron Beurre Blanc See you soon,...
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    Oven Roasted Sole Savory Breadcrumbs | Seared Carrots | Saffron Beurre Blanc See you soon,...
  • Dinner at The Back Bar, under the heat lamps, what could be better? Marinated Beets and Burrata...
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    Dinner at The Back Bar, under the heat lamps, what could be better? Marinated Beets and Burrata...
  • Fall menu development is looking especially aesthetic today... soup is returning to The Wicked....
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    Fall menu development is looking especially aesthetic today... soup is returning to The Wicked....
  • The Back Bar is finished and ready for fall! 🍁🍂 We cannot wait to hang out back here as it...
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    The Back Bar is finished and ready for fall! 🍁🍂 We cannot wait to hang out back here as it really...
  • While the nights may be getting cooler, our cocktails will be ready to warm you up. Take a sneak...
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    While the nights may be getting cooler, our cocktails will be ready to warm you up. Take a sneak...
  • Fall might be around the corner, but our Pork and Tomato Ragu is perfect for any season. Pork and...
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    Fall might be around the corner, but our Pork and Tomato Ragu is perfect for any season. Pork and...