• Ella Mae Dixon makes her return to The Wicked Oyster for two nights, December 11th and 12th....
    332
    Ella Mae Dixon makes her return to The Wicked Oyster for two nights, December 11th and 12th. Follow...
  • WICKED CAFÉ ☕️ Thursday - Saturday 8-11:30am Just finished up our third week of the Wicked Café...
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    WICKED CAFÉ ☕️ Thursday - Saturday 8-11:30am Just finished up our third week of the Wicked Café and...
  • Fried Brussels Sprouts Caesar Dressing | Pickled Red Onions | Toasted Seeds and Spices...
    591
    Fried Brussels Sprouts Caesar Dressing | Pickled Red Onions | Toasted Seeds and Spices Reservation...
  • Wicked Spotlight: Little River Farm in Osterville! At The Wicked Oyster, you’re never left...
    1121
    Wicked Spotlight: Little River Farm in Osterville! At The Wicked Oyster, you’re never left...
  • Introducing the Wicked Café ☕️ Opening weekend is this Friday 10/23 and Saturday 10/24 from...
    38825
    Introducing the Wicked Café ☕️ Opening weekend is this Friday 10/23 and Saturday 10/24 from...
  • Join us tonight for the first Uncorked Tuesday! Begin your evening at @thewickedprovisions by...
    591
    Join us tonight for the first Uncorked Tuesday! Begin your evening at @thewickedprovisions by...
  • OYSTER FEST 2026 🦪 Open Saturday & Sunday at 1PM at the Back Bar! The raw bar is shuckin’...
    1164
    OYSTER FEST 2026 🦪 Open Saturday & Sunday at 1PM at the Back Bar! The raw bar is shuckin’...
  • Special Scallop Ceviche tonight, served with cucumber gazpacho, aji amarillo, and cilantro. Live...
    542
    Special Scallop Ceviche tonight, served with cucumber gazpacho, aji amarillo, and cilantro. Live...
  • Oven Roasted Sole Savory Breadcrumbs | Seared Carrots | Saffron Beurre Blanc See you soon,...
    701
    Oven Roasted Sole Savory Breadcrumbs | Seared Carrots | Saffron Beurre Blanc See you soon,...
  • Dinner at The Back Bar, under the heat lamps, what could be better? Marinated Beets and Burrata...
    793
    Dinner at The Back Bar, under the heat lamps, what could be better? Marinated Beets and Burrata...