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Hello! It's been a while since I popped up on here, these days I'm spending all my time making...
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I'm running a Halloween giveaway over @lumichocolate so head over there for a chance to win a box...
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I had to take a snap of this stunning bowl of tomatoes at my friend's house yesterday, all grown in...
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I made my cavolo nero pasta sauce this evening with broccoli florets tossed through it. I'd...
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What to do with 2 pots of just-out-of-date-but-totally-fine cream, and 2 kids stuck at home with...
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Just dropping by with a little food porn for your Friday... An inevitability of my new chocolate...
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Reposted from @lumichocolate 🍫🍫🍫***GIVEAWAY!!*** 🍫🍫🍫 To celebrate the launch of Lumi...
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Hello! I’ve been very quiet on here lately as I’ve been busy working on something quite exciting....
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This month's Top Sante features my recipe for this delicious beetroot and horseradish quinoa...
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Theses puffed quinoa "cookies" are a really healthy treat for the festive season if you're trying...
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This steaming hot, smoky black bean & butternut chilli is basically all I want to eat right now -...
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The December issue of @topsanteuk is out now featuring this delicious Brussels sprout, apple and...
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I treated myself to some Turkish eggs for lunch, which are always delicious, but today I used...
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I had a load of roasted pumpkin, roasted beetroot and roasted carrots left over from various bits...
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I realise I'm a couple of days late for anyone to be remotely interested in pumpkin-related...
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I made this pear and almond galette over the weekend, and if I may say so myself, it was so good!...
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Homity pie, aka, carbs in carbs with cheese. Potatoes, loads of shallots, garlic, thyme, double...
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There's something about a nest of fresh tagliatelle that I find so beautiful, maybe just my pasta...
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I had some unleavened dough leftover from some (frustratingly un-successful) recipe testing this...
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After making the sticky date cake the other day I had half a tin of condensed milk languishing in...
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Last night's pad kra prow with tofu from the brilliant cookbook by @rosasthaicafe - this was so...
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This wildly un-photogenic slice is "Prue's Sticky Date Cake" from The Vegetarian Kitchen (p.217)....
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I paired those corzetti della valpolcevera from a couple of posts back with a rocket and cashew...
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Just a reminder that it's damson time, and if you're lucky enough to find some, you should...
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These are "corzetti della valpolcevera", a shape I've been meaning to make ever since reading...
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Having not made fresh pasta in what feels like forever, it was a real joy to dust off my pasta...
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It took less than a week of Luna starting school for both kids to come down with a lurgy, so soup...
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Roasted tomato risotto with fresh basil pesto spooned liberally over it - clinging onto summer for...
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The October issue of @topsanteuk is out now, featuring this delicious recipe for vegan butternut...
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My eldest had her first day of school yesterday, which feels incredibly surreal, not only because I...
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The September issue of @topsanteuk is now out and in it you'll find my recipe for these charred...
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I like my aglio, olio e pepperoncino with enough chilli, garlic and parsley to count as 3 of my 5 a...
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Spending a few days in Margate and just had dinner @therealpastaslut pop up @georgeandheart and...
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In heat like this there's nothing better than gado gado, an Indonesian salad which sounds on paper...
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Last night's pizza with the most delicious young courgettes from the garden of a green-fingered...
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I may have mis-judged how much I would need to scale down my old strawberry ice cream recipe from...
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The August issue of @topsanteuk is now out featuring this summery recipe for roasted Mediterranean...
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Vegan chocolate tart with an oat and hazelnut crust, barely adapted from a brilliant recipe by...
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The recipe for this vegan raspberry and coconut ice cream is now up on my website. It's so...
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Absolutely delicious al fresco dinner last night of these roasted tomato arancini with mozzarella...