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๐ฅPROPERTY OF THE WEEK ๐ฅ As always our week has been filled with hot properties but we just couldnโt pass up this Islington Restaurant as Property Of The Week ๐๐ผ The premises has a fantastic frontage - the equivalent of 3 shop frontages. The restaurant is laid out all on ground floor and is laid out to accommodate approx. 124 covers internally and 48 external covers. The kitchen is fully fitted to a high standard with full extraction and cold rooms. The premises also has men and women's WCโs and a disabled WC. There is also ample storage space and staff changing areas. The premises can be taken over as seen (fully fitted without branded fixtures and fittings) or can be stripped back to the core. ๐ 9 White Lion Street, London N19PD ๐ 2,637 sq ft ๐ A3 Planning ๐คณ๐ผ @sammy_cdg โจ For more information please email Sammy at sammy@cdgleisure.com
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The beautiful selection at @14hillslondon ๐ด๐๐ผ ๐ฅฌ Kale salad, cod lettuc, with cumin spiced carrots, carrot crisps and coconut yoghurt ๐ Gravadlax cured salmon, avocado pureฬe with cucumber salad ๐ฆ Fig, Sauternes, Croquant with Almond Ice-cream @14hillslondon #jamiesitalian supportlocalbusiness
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2 of our daily essentials: Good food & Good company ๐๐ผ โLife is like a restaurant... You walk in, hopefully find good food & good company, and walk back out..โ - Taylor Vernon Tyan ๐ด
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๐ฅ COMPLETION!! ๐ฅ We are so excited to announce @coqbullsoho is coming to #soho in NOVEMBER!!! Bringing burgers, chicken wings, pizzas, coqtails, salads & SO MUCH MORE to the heart of London ๐๐ผ๐๐ผ๐๐ผ Congratulations to @sammy_cdg for working his magic to acquire this amazing site for @coqbullsoho flagship London restaurant ๐ Wishing the team the best of luck & full steam ahead to a successful opening in November!! WATCH THIS SPACE ๐ ๐ @coqbull_cork (FIRST COQBULL LOCATION IN ENGLAND) ๐ธ @patrick_london99 #bossman ๐คณ๐ผ Deal Maker: @sammy_cdg
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Monday #foodmood ๐ฎ๐ฅ ๐ฎ We are loving supporting all of our favourite restaurants, chefs & foodies in London ๐๐ผ One of our favourites this week is @theaddress_is ๐ด๐ฅ
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โ๏ธDONโT MISS THIS!โ๏ธ The Hospitality Titans are coming together on Tuesday 6th October to discuss what is currently happening in our industry & innovative ways to keep winning this 2020! Leaders from the industry will be giving advice and information on their expertise - making sure you are kept up to date with industry movements & helping you put your best foot forward! Our very own CDGLEISURE CEO @morriscdg will be speaking at this panel to give you valuable property insights from this year ๐๐ผ The panel will go live on @poshcockneyltd TV at 12pm GMT - find the link in our bio! THIS IS SOMETHING YOU DO NOT WANT TO MISS! #hospitalitytitans
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๐ฅ PROPERTY OF THE WEEK! ๐ฅ #happyfriday & we have seen some hot new properties hit the market this week! & our favourite is this amazing Islington restaurant - Find the details below ๐๐ผ The premises are located on busy Upper Street, which runs straight through the heart of Islington between Highbury and Islington and Angel Station. The premises are laid out over the ground and basement as a modern restaurant fitted to a very high standard. The ground floor is currently laid to accommodate approx. 120 covers and has a finishing kitchen as well as a disabled WCโs The basement has a fully fitted kitchen and a private dining room to accommodate 30 covers. The basement also houses customer WCโs At the front of the premises, there is a terrace that has approx. 35 external covers ๐ฅ ๐ Upper Street, Islington, London, N1 0NU ๐ 3,000 sq ft ๐ A3 Planning ๐ข Ground Floor, Basement ๐คณ๐ผ @sammy_cdg โจ For more information get in touch with Sammy at sammy@cdgleisure.com #happyfriday
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Mr. Bao has become one of our favourite #southlondon dining destinations ๐๐ผ๐ฅก๐ฅข @mrbaouk With a top range of bao buns, cocktails, saki & sides ๐ฅ๐๐ผ #peckhamrye #peckham #mrbao
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This colder weather calls for RAMEN ๐ฅข๐ฒ loving to see our local @tonkotsulondon in full swing !! Where is your favourite ramen in London?
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โA well run restaurant is like a winning baseball team. It makes the most of every crew memberโs talent and takes advantage of every split second opportunity to speed up service.โ - David Ogilvy The fine art of creating a winning restaurant ๐๐ผ๐จ๐ปโ๐ณ๐ด
