What making the most of Sunday looks like. ☝️ 📷: @food_feels
Now on our cheese board, Lourais. A semi-hard cow's milk cheese, from the São Jorge island in the Açores. Monte da Vinha back on the specials board by popular demand!
White Port & Tonic was the drink of the summer, but with the weather giving way to cloudier days you need something with a bit more body. @Churchills_Port’s Tawny Port is just that: rich, nutty and smoky, this port is to be served chilled, both as an aperitif or digestif. 🍇 Cheers to that!
Supper under The Shard at @bardouro, a little slice of Portugal in @flatironsquare_. 🇵🇹
The perfect start to your weekend! 🍴 Dinner at @BarDouro 📷: @batpudding
Sardines for supper. 🎣 Josper grilled and dressed to impress, these Sardines are a one-way ticket to Portugal. ✈️
Gambas á La Guilho, one of life's simplest and purest pleasures. 🦐
Cultivated on the banks of the Douro, Port found it's namesake in the coastal city of Porto. These picturesque docks have exported the drink worldwide since the 17th Century. ⛵ 📷: @maddytonks
Using traditional techniques, @AnselmoMendesVinhos produce an Alvarinho Contacto that is made for the seaside. Super fresh with green apple and lime flavours, steely and salty, this wine pairs beautifully with our salt cod hash or Gambas á la guilho. 🐟 Or try it with both!