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🚨The next session of our online The Professional Chocolatier Program starts in ONE WEEK! 🚨 Session...
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✨23 YEARS ✨ This month marks 23 years since we virtually opened our doors to our chocolate school...
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Fruit & nut fillings/products are often where chocolate professionals can struggle with their...
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✨Welcome 2026—we’re so glad you’re here! ✨ A new year can mean different things to everyone - bold...
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2025, you were fabulous! 🥂 We had the pleasure of meeting & educating so many new students through...
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Who’s with us? 🤣 It’s that time between Christmas & New Year’s when time blissfully slows & no one...
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Merry Christmas, Happy Holidays! 🎄🌟 Whatever special holiday you celebrate this festive season, we...
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Twas the night before Christmas, and all through the shop, No one was stirring, the machines set to...