9
4
Making fabulous chocolate is so much more than putting cocoa beans through machines 🤓 People get so...
33
19
If you’ve been following us for awhile and wondering what your next step in chocolate could be,...
49
10
The answer to longer shelf life? 💡 Understanding the science behind your ingredients 🔬 If you run a...
57
18
🚨The next session of our online The Professional Chocolatier Program starts in ONE WEEK! 🚨 Session...
160
69
✨23 YEARS ✨ This month marks 23 years since we virtually opened our doors to our chocolate school...
73
40
Fruit & nut fillings/products are often where chocolate professionals can struggle with their...
43
14
✨Welcome 2026—we’re so glad you’re here! ✨ A new year can mean different things to everyone - bold...
54
4
2025, you were fabulous! 🥂 We had the pleasure of meeting & educating so many new students through...