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Did you know you can learn to make your own chocolate from bean to bar? Making fabulous chocolate...
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Each spring, we take a group of chocolatiers to France to immerse themselves in French chocolate...
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Making fabulous chocolate is so much more than putting cocoa beans through machines 🤓 People get so...
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If you’ve been following us for awhile and wondering what your next step in chocolate could be,...
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The answer to longer shelf life? 💡 Understanding the science behind your ingredients 🔬 If you run a...
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🚨The next session of our online The Professional Chocolatier Program starts in ONE WEEK! 🚨 Session...
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✨23 YEARS ✨ This month marks 23 years since we virtually opened our doors to our chocolate school...
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Fruit & nut fillings/products are often where chocolate professionals can struggle with their...