• Welcome to all of our new students, we are so happy you are joining us! Our Professional...
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    Welcome to all of our new students, we are so happy you are joining us! Our Professional...
  • Fall programs start tomorrow 🍂 Are you ready for it? Want to make chocolate from scratch? Our...
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    Fall programs start tomorrow 🍂 Are you ready for it? Want to make chocolate from scratch? Our...
  • People interested in bean to bar chocolate often get lost in machinery, roasting times & particle...
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    People interested in bean to bar chocolate often get lost in machinery, roasting times & particle...
  • Shelf life isn’t just a technical detail - it’s the difference between a customer who reorders &...
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    Shelf life isn’t just a technical detail - it’s the difference between a customer who reorders &...
  • The answer to longer shelf life? 💡 Understanding the science behind your ingredients 🔬 If you run...
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    The answer to longer shelf life? 💡 Understanding the science behind your ingredients 🔬 If you run a...
  • 🚨The next session of our online The Professional Chocolatier Program starts in a little over ONE...
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    🚨The next session of our online The Professional Chocolatier Program starts in a little over ONE...
  • Color makes your chocolate products stand out from the crowd. It elevates your chocolates for...
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    Color makes your chocolate products stand out from the crowd. It elevates your chocolates for gift...
  • Are you making these mistakes with your chocolate design work? 🎨 Is your coloured cocoa butter...
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    Are you making these mistakes with your chocolate design work? 🎨 Is your coloured cocoa butter...