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Welcome to all of our new students, we are so happy you are joining us! Our Professional...
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Fall programs start tomorrow 🍂 Are you ready for it? Want to make chocolate from scratch? Our...
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People interested in bean to bar chocolate often get lost in machinery, roasting times & particle...
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Shelf life isn’t just a technical detail - it’s the difference between a customer who reorders &...
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The answer to longer shelf life? 💡 Understanding the science behind your ingredients 🔬 If you run a...
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🚨The next session of our online The Professional Chocolatier Program starts in a little over ONE...
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Color makes your chocolate products stand out from the crowd. It elevates your chocolates for gift...
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Are you making these mistakes with your chocolate design work? 🎨 Is your coloured cocoa butter...