• Spiced Acorn Squash! Simply divine! #asianfusian
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    Spiced Acorn Squash! Simply divine! #asianfusian
  • Simmered for 3 hours then finished under the broiler. Spread yellow mustard on fat side, then shake on Far Out Feather Dust and some ground cloves. Top with brown sugar. Then put under the broiler until sugar melts and starts to bubble. . . . #spicedcornedbeef #cornedbeef #stpatricksday #huffposttaste #foodofinstagram
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    Simmered for 3 hours then finished under the broiler. Spread yellow mustard on fat side, then shake on Far Out Feather Dust and some ground cloves. Top with brown sugar. Then put under the broiler until sugar melts and starts to bubble. . . . #spicedcornedbeef #cornedbeef #stpatricksday #huffposttaste #foodofinstagram
  • Mom’s Colcannon! The best! This year we used half red cabbage and 1/2 green cabbage. https://momsgourmet.net/moms-famous-calconnon/
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    Mom’s Colcannon! The best! This year we used half red cabbage and 1/2 green cabbage. https://momsgourmet.net/moms-famous-calconnon/
  • New store in Cincinnati, Ohio! Country Fresh!
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    New store in Cincinnati, Ohio! Country Fresh!
  • Looking for an alternative to traditional boiled #CornedBeef for your St. Patrick's Day feast? This recipe finishes the brisket in the oven for a little bit of crust. Oh so delicious. #FarOutFeatherDust http://ow.ly/Y47W30o3X0X
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    Looking for an alternative to traditional boiled #CornedBeef for your St. Patrick's Day feast? This recipe finishes the brisket in the oven for a little bit of crust. Oh so delicious. #FarOutFeatherDust http://ow.ly/Y47W30o3X0X