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MEET THE MENAGERIE 🐷 Guests come for the wine, but they often stay longer for the animals! Our...
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ROSÉ FOOD PAIRING Inspired by a favourite Gordon Ramsay recipe, this Tuna Nicoise makes a delicious...
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OPEN FOR THE PUBLIC HOLIDAY Enjoy the extra day off with us! What better time to book in for one of...
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HAVE YOU TRIED TASMANIAN RIESLING? Tamar Valley’s cool-climate is perfect for growing Riesling and...
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FIRST MONTH OF SPRING Spring is here, although it might be a little while before it heats up here...
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PLANS FOR THE WEEKEND? Now we’re open 7-days a week, we’re delighted to be able to welcome guests...