• Celebrate the weekday the “Pelican Way” with some mouth watering food features and amazing craft...
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    Celebrate the weekday the “Pelican Way” with some mouth watering food features and amazing craft...
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  • 🍅🏆 ONE YEAR AGO TODAY, WE MADE HISTORY. 💰 $7,000+ in value One year later, we’re still raising...
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    🍅🏆 ONE YEAR AGO TODAY, WE MADE HISTORY. 💰 $7,000+ in value One year later, we’re still raising a...
  • Missed OBX Day yesterday? 👀 No worries… we’re running it BACK for one more day! 🌊🏖️ Come grab...
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    Missed OBX Day yesterday? 👀 No worries… we’re running it BACK for one more day! 🌊🏖️ Come grab your...
  • 🌊 SEAFOOD BOIL IS HERE! 🦀🦐 Dive into a heaping platter of crawfish, clams, mussels, peel & eat...
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    🌊 SEAFOOD BOIL IS HERE! 🦀🦐 Dive into a heaping platter of crawfish, clams, mussels, peel & eat...
  • 🏴‍☠️ FIRST FRIDAY COCKTAIL FEATURES! 🍹🌊 Get a taste of the OBX with three special cocktails:...
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    🏴‍☠️ FIRST FRIDAY COCKTAIL FEATURES! 🍹🌊 Get a taste of the OBX with three special cocktails: 🍍...
  • 🏝️ FIRST FRIDAY: OBX STYLE! 🌊🦀 The beach vibes are HERE! ☀️ Fresh seafood, tropical cocktails, and...
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    🏝️ FIRST FRIDAY: OBX STYLE! 🌊🦀 The beach vibes are HERE! ☀️ Fresh seafood, tropical cocktails, and a...
  • Get a sneak peek at tomorrow’s OBX First Friday menu! 🌊☀️ Yes… that’s Yellowfin Tuna. 🐟 Yes…...
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    Get a sneak peek at tomorrow’s OBX First Friday menu! 🌊☀️ Yes… that’s Yellowfin Tuna. 🐟 Yes… that’s...
  • 🚨!!!TONIGHT ONLY!!!🚨 Grilled Swordfish + Blackened Scallops Topped w/ Truffle Butter, Served w/...
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    🚨!!!TONIGHT ONLY!!!🚨 Grilled Swordfish + Blackened Scallops Topped w/ Truffle Butter, Served w/...
  • Happy Thursday! 🎉 Just casually reminding you that seafood fixes almost everything. 😉 See You...
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    Happy Thursday! 🎉 Just casually reminding you that seafood fixes almost everything. 😉 See You Soon!...
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  • 🦪 Shuck yeah… it’s National Oyster Day! 🦪 Fresh oysters, cold drinks, and good company—sounds...
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    🦪 Shuck yeah… it’s National Oyster Day! 🦪 Fresh oysters, cold drinks, and good company—sounds like...