Christmas in Northern Italy with @chefnancy was pure magic. ✨ Seven days to sip and savor our way... 
Pane di Altamura DOP Altamura, in Puglia, is home to Italy’s first bread to earn DOP status. Made... 
Sipping through Puglia with @chefnancy Discovering bombino bianco, bombino rosso and nero di troia... 
In Cetara, south of Naples, colatura di alici is an anchovy extract born from an ancient coastal... 
An idillyic autumn day in Chianti with my students from @istituto_ldm this is how studying wine... 
Looking back at our Sicily Food Writing Retreat and feeling grateful for having such a wonderful... 
Frontier Spirit! Feeling full of spirit to see my article on Italian wine frontiers in the latest... 
The most interesting thing about Three Farms Island is not that it is on an island nor that it is a... 
Mandarin gelato at gusto gourmet in Ortigia made with their mandarines @gustogourmetstore...